Recent social media posts
05/05/2026
This week’s seasonal special: Nodoguro
Also known as blackthroat seaperch, Nodoguro is one of Japan’s most prized seasonal fish.
Rich, buttery, and deeply savory, it offers a luxurious bite that many guests may not find on a typical sushi menu in Miami.
Available in limited quantities this week only at our omakase counter.
02/19/2026
There’s something magical about the glow of our lanterns and the hum of a busy evening. Whether you're here for an intimate date night or a lively catch-up with friends, we’ve set the stage (and the table) for a night to remember.
From the first pour of sake to the last bite of our signature rolls, we’re here to make sure your experience is as cozy as it is delicious. 🍣🥂
Your seat is waiting. Come for the food, stay for the vibes.
02/12/2026
The Art of Slicing. 🔪🐟
At Aiko & Mumu, our sashimi platter is more than just a dish—it’s a celebration of the season’s finest catch. Look at that natural marbling and crystal-clear texture; no filters needed when the ingredients are this fresh.
Every slice is hand-picked and precision-cut to deliver that perfect "melt-in-your-mouth" moment.
Ready to experience the true taste of the ocean?
02/06/2026
Get your daily dose of "freshness" right here! 🙋♂️🙋♀️
People always ask: "What’s the absolute must-order at Aiko & Mumu?" Well, the photos speak for themselves. 📸✨
From our signature Sea Urchin Toast (one bite and it's pure bliss!) to our chef-selected sashimi with that perfect fat marbling—not to mention the warm, cozy vibes that make you want to stay all night.
No matter how busy life gets, there’s always time to recharge at Aiko & Mumu Sushi Bar.
So, see you tonight for a toast? 🥂🍣
12/29/2025
A quiet moment.
A perfect bite.
This New Year’s Eve at Mu Omakase, experience a thoughtfully composed omakase by Chef Shinichi Inoue — where every detail is intentional, and nothing is rushed.
Join us at the counter as we welcome the new year.
Limited seating. Reservations via link in bio.
12/29/2025
Featuring Chef Shinichi Inoue.
Former chef-owner of Sushi Inoue in New York — Harlem’s first Michelin-recognized Japanese restaurant.
Known for refined Edomae techniques, Toyosu-sourced fish, and an omakase philosophy rooted in purity, balance, and craftsmanship.
This New Year’s Eve, his counter is ours.
12/29/2025
New Year’s Eve at Mu Omakase.
An intimate night to close the year at the counter.
This New Year’s Eve, we are honored to welcome one-Michelin-star Chef Inoue for a special omakase dinner in Doral.
Limited seats. A night worth slowing down for.
Reservations now available via link in bio.
11/25/2025
*Announce our third resident chef*
Trained in Tokyo with over 20 years of experience, Chef Inoue is the former chef-owner of Sushi Inoue in New York—Harlem’s neighborhood’s first Michelin-starred Japanese restaurant. He is known for refined Edomae techniques, Toyosu-quality fish, and an omakase style rooted in purity and balance.
He is also a certified wine & sake sommelier, bringing thoughtful pairings to elevate each course.
And beyond the counter, he’s a warm, funny soul who adores his two cats.
We’re honored to share his craft with you.
11/25/2025
65-year-old Chef Joe has spent his whole life behind the sushi counter.
People thought he would retire, but he simply said—
“Seeing my regulars every day makes me happy.”
He still drives his GTR to work, ties his apron,
and lights up the counter with decades of quiet mastery.
For him, omakase is connection.
At Mumu Omakase, he shares this warmth with
the guests who’ve known him for years—and with those meeting him for the first time.
11/25/2025
**Announcing Our First Resident Chef
We are proud to introduce the first of our three resident chefs: Chef Richard, the founder of Rakki Sushi & Omakase and the creative force behind its distinctive style.
Chef Richard has built a reputation for his precision, warmth, and deep respect for Japanese culinary traditions. His approach blends classic technique with a modern sense of flavor—rooted in years of experience and shaped by the countless guests he has served.
As the original mind behind Rakki, he brings not only skill, but a vision:
to create an omakase experience that feels personal, expressive, and sincere.
At Mumu Omakase, Chef Richard steps forward once again—not just as a chef, but as the storyteller of flavors that define our beginning.
Address
3655 NW 107th Avenue
Doral, FL
33178
Opening Hours
| Monday |
12pm - 9pm |
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9pm |
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