Lion Rush Coffee

Lion Rush Coffee

Recent social media posts

17/09/2026

Our latest Gesha is almost gone, and this is your sign to grab a bag, or 3. 😅 Once they’re gone, they’re gone.

Reason why is simple: we only roasted 50 bags.

This Gesha is part of our Limited Line, where we source exceptional, small lot coffees in extremely limited quantities. No restocks. No second batch. When those 50 bags are claimed, that’s it.

So if you’ve been thinking about trying it, consider this your warning. 👀☕️

50 bags. One limited release. Almost gone.

15/09/2026

Brew a cup of Gesha with us on the Oxo coffee maker. We’ve loved this method so much at the lab lately. Here’s a quick tutorial!

09/09/2026

LIMITED GESHA DROP // Available Now
Origin: Planadas, Tolima, Colombia
Altitude: 1,900 MASL
Variety: Gesha
Process: Washed
Fermentation: 45-hour aerobic fermentation
Drying: 10 days on parabolic dryers
Soil: Volcanic ash
Roast: Light

Tasting Notes:
Jasmine · Bergamot · Earl Grey · Lime

Cup Profile:
Silky, weightless, tea like body with a long floral finish.

Harvest & Process:
Ripe cherries selectively picked, aerobically fermented, washed, then slowly dried on parabolic beds.

Roast Approach:
Dropped just seconds after first crack clears to preserve Gesha’s delicate florals and clarity.

Recommended Rest: 7+ days off roast

Jorge Rojas Washed Gesha
Limited Line · Now Available

07/09/2026

Labor Day is about honoring hard work. So naturally, we made another coffee.

07/09/2026

Best enjoyed slowly 🙂‍↔️☕️

02/09/2026

The sounds of your coffee before it becomes your coffee. 🎧

Somewhere along the way, coffee became a performance.We’d rather just make really good coffee.
29/08/2026

Somewhere along the way, coffee became a performance.
We’d rather just make really good coffee.

28/08/2026

Meet our Back to the Essence collection. Try it today and experience coffee flavors from around the world. ☕️🌎

25/08/2026

🚨Warning: your standards will go up when you start drinking Lionrush | Specialty Coffee Roasters

We don’t do mediocre coffee here.

24/08/2026

Using our Ethiopian medium roast blend for pour over today. Grown high in the Yirgacheffe region of Ethiopia and naturally processed, this medium roast is bright, expressive, and beautifully fruit forward, with notes of ripe blueberry, delicate florals, and layered sweetness.

The kind of coffee that reminds you why the details matter.

Address

13806 SW 142nd Avenue STE 23
FL
33186

Opening Hours

Monday 09:00 - 16:00
Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00

Telephone

+18635294403

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