10/01/2021
Are you a Baker? Do you know how to bake? Do you want to start your own baking business from your own kitchen? Well, here's where you start! We are Home takeouts and We are a delivery service system that help you with reliable transportation from your door steps to your customer door steps .With our system, you are able to register your products for the world to enjoy from our app. We provide an opportunity to all businesses and up upcoming bakers to share their craft in the most effortless way without any inconvenience. We are looking for Bakers to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Whatever you wish to sell as long as we follow the Cottage law Rules and regulations . Bakers responsibilities include opening early in the morning at home or (your own opening and closing time). mixing dough, preparing fillings and glazing pastries, etc.. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Our website https://www.Hometakeouts.com is Hometakeouts.com you can explore and send in your resume. We are more than welcome to work with you.
Responsibilities
Open the bakery early in the morning (In your own kitchen)
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like pretzels, baguettes and multigrain breads
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Track food supplies and place orders, as needed
Skills
Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeter
Understanding of food safety practices
Experience with cake decoration techniques
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts
Certification from a culinary school is a plus
