Recent social media posts
06/01/2026
The summer lineup has arrived at Sadelle’s Coconut Grove. Introducing our wellness-inspired collaboration with , featuring matcha lattes, froyo, and smoothies rooted in living well with indulgence — no artificial ingredients, dyes, refined sugars, seed oils, or weird gums.
See the full menu at the link in bio.
05/25/2026
The unofficial start of summer felt like the right moment for a major arrival. The Chicken Caesar Wrap is here. Rome had one Caesar. Tijuana had another. And now Sadelle’s in Coconut Grove has its own.
Try it today, only at Sadelle’s, only in Coconut Grove.
05/11/2026
Meet your newest Coconut Grove obsession. x Sadelle’s Coconut Grove is now serving a wellness-inspired menu featuring grass-fed froyo, matcha lattes, and healthy smoothies. Available daily while supplies last.
05/09/2026
Amex Presents Carbone Beach did not miss.
Three nights, nonstop energy, and a crowd that showed up for every moment. From the first course to the final set, it was all dialed in.
Major thank you to Snoop Dogg, Ludacris, and John Summit for taking it to another level.
If you were there, you know. If you weren’t, we’ll see you next year.
05/08/2026
In our Major Wellness era. Introducing a special menu created by Nicole Berrie of exclusively available at Sadelle’s Coconut Grove featuring matcha lattes, froyo and smoothies all inspired by living well with indulgence—no artificial ingredients, dyes, refined sugars, seed oils or weird gums.
Join us tomorrow, Saturday, May 9th, and discover your new feel-good favorite.
03/27/2026
The loveliest corner in Coconut Grove just got even lovelier: Sadelle’s is excited to welcome you for dinner service Thursday through Saturday. Join us for Sadelle’s favorites and new classics like our first-ever pizzas (!), Garlic Chicken, and Steak Quesadillas. Have a martini or two while you’re at it.
Reserve your table at the link in bio.
03/23/2026
Where vibrant flavors meet an electric atmosphere. The Lobster Club = modern Japanese cuisine in the heart of Midtown. Join us. Link in bio.
03/19/2026
The reservation you’ve been longing for.
Perched high above the Boston Common, dine in a sun-soaked space for breakfast, lunch, and brunch, or under the stars for drinks and Contessa’s classic grand trattoria cuisine at dinner.
03/18/2026
As seen in featuring 𝗧𝗵𝗲 𝗣𝗼𝗼𝗹 at 𝗧𝗵𝗲 𝗚𝗿𝗶𝗹𝗹, a true Love Story.
03/16/2026
Splendor, style, and the finest steaks in America. There simply is no place like THE GRILL.
03/10/2026
Downtown at Dirty French, there are many paths to bliss. Here’s one of them: Deviled Eggs with caviar to start; Chicken & Crepes to share. Our beloved bistro has never been better.
02/27/2026
A proper Torrisi initiation.
The Legends:
• American Ham with Zeppole
• Cucumbers New Yorkese
• Agnolotti Angelino
• Affogato
02/26/2026
The house recommends these very sharable Lobster Club beginnings:
• Wagyu Sando
• Tuna & Salmon Tartare Crispy Rice
• Wagyu Beef Skewer & Spicy Chicken Yakitori
• Sushi & Sashimi
• Pork Gyoza
• Spicy Cucumber Salad
02/23/2026
Chicken & Crêpes, the cornerstone of a proper Dirty French experience.
02/20/2026
Midtown's iconic gem, The Grill, to keep you warm.
Reserve your table, link below.
https://bit.ly/3BiFOVe
02/18/2026
The DF Wedge, a main character at Dirty French Steakhouse.
02/11/2026
Torrisi proudly received its MICHELIN Star today, as announced by . A celebration of the team, the craft, and the energy that fills the room night after night.
“There is perfection in the details at Torrisi, where nothing feels copied or contrived and even the familiar is revamped with panache...expertly balancing the creative and the classic.” - MICHELIN Guide
07/28/2025
The power lunch is alive and well at ZZ's Club, and it usually starts with the finest shrimp cocktail in the town.
07/10/2025
One of our summer specials at ZZ's Brasserie. An ethereally crispy Salt & Pepper Turbot, served with a sauce of Shaoxing wine, ginger, garlic, and soy, along with pickled peppers and chilis.
07/01/2025
The peak of summer is approaching and we're unveiling two new cocktails at the bar.
In New York, a twist on a classic. The ever-refreshing Hugo–with a touch of peach.
At ZZ's Miami, the Mango Mango Mango. Mojito season and mango season go hand in hand, and this rum cocktail is the best of both worlds.
06/20/2025
"There is no end. There is no beginning. There is only the infinite passion of life."
~ Federico Fellini
06/17/2025
The Crown Melon. The King of Fruits. In season at the bar this June.
In New York: The Crown Vesper, a variation of our house Vesper infused with the highest quality of Crown Melon harvested from Hamamatsu and aged to concentrate flavor. Served bracingly cold, this stiff drink has a beautifully delicate finish.
At ZZ's Miami: The Melon Margarita. Aged muskmelon, juiced, and shaken with Patron blanco tequila, which has a light, herbaceous quality that amplifies the delicious star ingredient.
Members only.
06/06/2025
The Lounge is calling.
06/04/2025
There is no mushroom quite like the morel, only available for a very brief window of time each spring. And that time is now.
Our foragers in the northern woods thoughtfully source the finest for us, so we can present them in a variety of extraordinary preparations.
At Carbone Privato in New York, Members will discover agnolotti stuffed with a morel farce, featuring fava beans, roasted and confit garlic, mascarpone and Parmigiano-Reggiano, and braised morels. The culinary team is also very proud of a dish of roasted and stuffed Cavendish quail with a quail-morel mousse, mustard agrodolce, and black peppercorn.
Meanwhile, in our New York & Miami dining rooms there is a beautiful crispy pan-seared chicken finished with a sauce of morels, garlic, and chive. And one more standout: A5 Kagoshima wagyu filet with a complex, umami-rich morel cream sauce.
05/25/2025
As Spring gives way to warm summer nights, we’re introducing two new cocktails to our menu.
At ZZ’s New York, our take on The Cosmopolitan. A splash of Yuzu breathes new life into the classic.
In Miami, we’ve combined fresh brewed jasmine tea and osmanthus flowers with notes of peach and apricot to create The Golden Hour.
05/06/2025
Catch of the moment at ZZ's Club: Lobster.
Our chefs have spent months forging partnerships with the finest lobster purveyors across the Northeast, from the cold waters of Nova Scotia to the most innovative fisheries in New England.
In NY & Miami: expect bold, globally inspired dishes like spicy lobster noodles in a chili-onion sofrito, layered with lobster stock, butter, and tender meat. Or try this season’s special Sando featuring lobster claw, knuckle, and tail with yuzu kosho hollandaise, chives, and shiso.
At Carbone Privato in NY: spring arrives with a nearly three-pound Arragosta alla Catalana, steamed and dressed with lemon vinaigrette and crisp vegetables, and a chilled lobster over imported burrata, paired with marinated tomatoes, pickled white asparagus, and notes of citrus.
Members only.
04/21/2025
Like a moth to a flame...
04/12/2025
Elysian Fields Lamb, the finest lamb in the United States, at ZZ's Club in April.
Prepared two ways in Miami & NYC: Sizzling Grilled Lamb Loin with a cumin rub, paired with shish*to peppers, red onion, and celery, and a Braised Lamb Shank served with knife-cut noodles, cumin, sofrito, cilantro, and basil.
Members only.
03/28/2025
Strictly business.
Address
151 NE 41st Street, Suite 117
Miami, FL
33137
To get to the sushi restaurant located on NE 41st Street in Miami, you can take the bus and get off at the stop near the intersection of NE 2nd Avenue and NE 41st Street. From there, you can walk a few blocks east to reach your destination. Alternatively, if you are driving, there is street parking available along NE 41st Street or nearby streets. Just be sure to check all parking signs and regulations before leaving your vehicle.
Alerts
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What people say
ZZ's Club is a sushi restaurant located on NE 41st Street in Miami that offers an exceptional dining experience. The restaurant boasts a private dining room where guests can enjoy a personally cooked dinner by the chef. ZZ's Club also partners with Robin Hood to fight food insecurity for New York neighbors in need, making it a philanthropic choice for diners who want to make a difference while enjoying delicious food.
The menu at ZZ's Club features delectable dishes such as Trout Roe lightly drizzled with truffle honey and spread across fresh brioche, which is perfect for sharing or keeping all to yourself. The restaurant also offers an extensive selection of sake and other beverages to complement your meal.
Whether you're celebrating Valentine's Day or just looking for a romantic night out, ZZ's Club is the perfect destination. With its cozy ambiance and exceptional service, this sushi restaurant is sure to impress even the most discerning diners. So why not treat yourself to an unforgettable dining experience at ZZ's Club? You won't regret it!
