Table
Table is a modern restaurant located on NE 40th Street in the heart of Miami's Design District, owned by renowned Chef Antonio Bachour. Table offers an exquisite culinary experience with a focus on French gastronomy, featuring innovative dishes made with quality ingredients and unparalleled service. From delectable crab cakes to must-try foie gras, every dish at Table is sure to transport diners on a gastronomical journey they won't forget.
Address
180 NE 40th Street
Miami, FL
FL33137
For those using public transport, take the bus or metro to the Miami Design District and disembark at NE 40th Street. The restaurant is located close to this area, within a short walking distance.
For those driving, take the I-195E and exit at N Miami Ave. Drive straight until you get to NE 40th St. Turn right onto NE 40th St and drive some few blocks up before you locate your destination. There is limited street parking available but there are also several paid parking lots and garages in the vicinity for your convenience.
Opening Hours
| Monday | 9am - 10pm |
| Tuesday | 9am - 10pm |
| Wednesday | 9am - 10pm |
| Thursday | 9am - 10pm |
| Friday | 9am - 11pm |
| Saturday | 10am - 11pm |
| Sunday | 10am - 10pm |
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What people say
Table, located on NE 40th Street in Miami, is a modern restaurant owned by one of the world's greatest chefs, Antonio Bachour. The restaurant offers an unforgettable dining experience with its elegant setting and French brasserie meets Miami flair. The starters leave a lasting impression on the palate, and the Colorado Lamb meets Pilaf Rice in perfect harmony. The symphony of flavors can be savored with Benedict Eggs or Margaret Duck, which are a fusion of finesse and flavors. The pastry creations by Chef Bachour are masterful and delightful. The extraordinary array of creative pastries elevates the dessert experience to another level. Table's sides are a culinary adventure in themselves, ranging from classic to creative. Unleash your senses and satisfy your cravings at Table, where food creations spread happiness one customer at a time.