Thank You Miami
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Thank You Miami Cocina & Beerhouse is a restaurant located on West Flagler Street in Miami, paying homage to the city with 20 local artists contributing to its decor. In addition to their delicious food, they offer various entertainment options throughout the week such as live music, open mic nights, and comedy shows. Join them for an early happy hour at 4 pm or 6 pm depending on the day of the week for $2 tacos and other drink specials. Don't miss out on their Taco Tuesday with five different types of tacos available all day for only $2.
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Address
1701 West Flagler Street
Miami, FL
33135
To get to West Flagler Street in Miami, you can take the Metrobus #11 or #51 and get off at the intersection of 8th Avenue and West Flagler Street. Alternatively, if you are driving, take the I-95 South and exit onto NW 7th Street towards FL-933/International Airport. Turn right onto West Flagler Street and continue until you reach your destination. Parking is available on the street or in nearby parking garages.
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What people say
According to a review by the Miami New Times, posted on January 8th, Thank You Miami serves up "solid comfort food" in a casual and inviting atmosphere. The reviewer recommends trying the vegan empanadas and the Korean fried chicken sandwich. Another newspaper review from the Miami Herald, published on February 4th, praised the restaurant's use of locally-sourced ingredients and highlighted their creative cocktails.
On Yelp, recent customer reviews have been mixed. One reviewer raved about the "amazing brunch" options and friendly service, while another complained about slow service during their visit. Others mentioned that the portion sizes were smaller than expected for the price point.
A Google review from February 12th praised Thank You Miami for their accommodating staff and tasty vegetarian options. However, another reviewer criticized the restaurant for having limited outdoor seating space.
Overall, it seems like Thank You Miami has received generally positive reviews from both newspapers and customers alike. While there have been some criticisms about portions and service speed, many appreciate the creative menu items and locally-sourced ingredients used in their dishes.