05/30/2026

Three years. Three recommendations.

Yes, three.

We’re honored to share that Ossobuco has once again been selected as a Michelin Guide Recommended restaurant for 2026.

When we opened Ossobuco, we never set out to build something fast.We set out to build something that would last.

Three years later, this recognition reminds us that the most meaningful achievements are built through consistency, intention, and an unwavering commitment to getting better every day.

This recognition belongs to our team, whose passion brings Ossobuco to life every single service. To , whose vision continues to shape our menu and experience. And to every guest who has trusted us, supported us, and helped us grow along the way.

This achievement is a reminder that we’re on the right path, and that we’re just getting started.

Thank you for being part of the journey. 🔥

05/28/2026

At Ossobuco, every dish has a reason for being on the table.

From our signature Ossobuco Empanada, filled with slow-braised flavor and finished with herb aioli…
To the Broccolini Josper, kissed by fire and layered with brightness, texture, and depth.

The Ossobuco Croquetas have quietly become one of those dishes people come back for, crisp on the outside, rich and comforting inside.
And our Grilled Lamb captures everything loves about cooking over fire: simplicity, balance, smoke, and precision.

Then there’s the table itself, cocktails being poured, plates arriving one after another, conversations unfolding around them.

Because at Ossobuco, the experience is never about just one dish.It’s about how everything comes together.

Come experience the new menu.
Reserve your table. 🔥

05/20/2026

Nothing at Ossobuco happens by accident.

From the moment the meat arrives at our kitchen, every cut, every preparation, and every step is handled with intention. We do our own butchering in-house because we believe the experience begins long before the plate reaches the table.

In this video, takes you behind the scenes of that process, the precision, the care, the technique, and the respect behind every dish we serve.

Because when every detail matters, you can taste the difference.

Come experience it for yourself.

Reserve your table. 🔥

05/14/2026

What does it take to refresh a menu that’s constantly evolving?

At Ossobuco, we believe a menu should move the same way seasons, people, and inspiration do. That’s why we’re always refining, testing, changing, and discovering new ways to tell our story through food.

This new menu refresh, curated by and the Ossobuco team, brings new dishes, new ingredients, and new ideas to the table, while staying true to the fire and identity that define us.

The Vegetables section continues to celebrate seasonality and technique.
Sea & Raw explores freshness, texture, and contrast.
Ossobuco del Mundo holds the dishes that shaped our identity and remind us where we come from.
And Wood Fire remains the soul of our kitchen, where smoke, flame, patience, and precision come together.

Behind every update, there are months of tasting, adjusting, and creating with intention.

Because for us, a menu should never stand still.
Neither should the experience.

Come discover what’s new at Ossobuco. 🔥

05/07/2026

Four years. Countless moments. One unforgettable experience. 🏁🔥

Being part of Formula 1 once again was nothing short of incredible. From the energy, the people, the food, and every shared moment around our grill, this year reminded us why we love being part of experiences like this.

Every year gets better. Every year pushes us further. And none of this would be possible without the people and brands that continue believing in what we do, in our team, and in the experience we bring to the table.

and the entire Ossobuco team are deeply grateful for the support, trust, and partnership we continue to receive year after year.

Thank you for being part of this journey. ❤️

Until next year,

04/27/2026

This Sunday, May 10th, celebrate Mother’s Day at Ossobuco.

Starting at 11AM, enjoy a specially curated 3-course menu by for $65, designed for you to gather, share, and celebrate this day together as a family.

A refined experience. A meaningful moment for her. At a value you don’t see every day.

Limited availability.

Book your table now.

04/06/2026

It starts with , his eye for detail, his respect for the ingredient, his obsession with getting it right. It continues in the atmosphere: warm light, the smell of wood, a room designed for good company.

And then it arrives at your table.

Tomatoes & Burrata. Preserved tomatoes, fresh basil, mango chutney, grilled bread. Simple on the surface. Intentional in every layer.

This is how we begin.

03/26/2026

Brunch, for us, has never been something we simply serve.
It’s something we constantly rethink.

From the very beginning, our set out to create a brunch that moves away from the expected. One shaped by intention, depth, and distinct character.

Right now, we’re in that process again.Refining, reimagining, and evolving every detail... so each experience continues to surprise.

Because at Ossobuco, even the familiar is never left untouched.

03/25/2026

Brunch, for us, has never been something we simply serve.
It’s something we constantly rethink.

From the very beginning, our set out to create a brunch that moves away from the expected. One shaped by intention, depth, and distinct character.

Right now, we’re in that process again.Refining, reimagining, and evolving every detail… so each experience continues to surprise.

Because at Ossobuco, even the familiar is never left untouched.

03/16/2026

Our Whiskey Sour brings together fresh lemon, a touch of sweetness, and the depth of whiskey in a cocktail that feels just right at the end of the day.

Simple ingredients.
Carefully crafted.
Made to be enjoyed slowly.

Join us in Wynwood and enjoy Happy Hour every day from 4pm to 8pm.

We’ll be waiting at the bar.

03/14/2026

Our Whiskey Sour brings together fresh lemon, a touch of sweetness, and the depth of whiskey in a cocktail that feels just right for the weekend.

Simple ingredients.
Carefully crafted.
Made to be enjoyed slowly.

Join us this Saturday for Happy Hour from 4pm to 8pm at both locations.

And if you’re in Coconut Grove, start the day with brunch from 11am.

📍 Wynwood & Coconut Grove

03/06/2026

Some moments deserve more than just a reservation.
They deserve a place where atmosphere, food, and experience come together.

At Ossobuco, we host private dinners, birthdays, celebrations, corporate events, brand launches, and special gatherings in a space designed to bring people together around great food.

Our team works closely with you to create tailored experiences, from curated menus and open-fire cooking to handcrafted cocktails and a vibrant setting that makes every event feel memorable.

Whether you’re planning an intimate dinner, a team celebration, or a brand activation, Ossobuco offers the perfect setting.

With the energy of Wynwood and Coconut Grove, every gathering becomes something truly special.

Let us help you create an experience your guests won’t forget.

📍 Wynwood & Coconut Grove
For private events & inquiries, contact us.

02/20/2026

Scallop & Caviar, the Ossobuco way.

Delicate baked scallop, tender at the center with a golden finish on top. Beneath it, a warm bacon potato foundation, rich, savory, grounding. Finished with a champagne cream that moves silk-smooth across the plate, and crowned with caviar for that precise, briny lift that completes the bite.

Not just seafood.
A composed experience.

One of our chefs’ favorite specials.
Stay attentive. This is the kind of feature you don’t want to miss.

Join us tonight and taste how refinement meets fire.

02/16/2026

Steak & Grits, the Ossobuco way. 🔥
Wood-fired steak, sliced and finished with bright herbs, layered textures, and bold contrasts, resting over creamy grits that hold every drop of flavor. This is where comfort meets fire, and classic meets edge.

Every plate is built with intention: heat, smoke, balance, and detail in every bite. Not just a steak dish, but a composed experience from grill to table.

You can also find this dish as part of our The 55 Season menu, a three-course experience crafted for the season.

Join us tonight and taste how far a classic can go when it meets the flame.

02/11/2026

At Ossobuco, there’s always a reason to come back, or finally come see what everyone’s talking about. 🔥

From Sunday to Thursday, enjoy The 55 Season, our daily tribute to bold flavors and wood-fired cooking.
Every day, unwind with Happy Hour at the bar, and every Tuesday, join us for Parrilla Tuesday, a weekly celebration of premium cuts, slow fire, and unforgettable flavor.

Strip steak, skirt steak, lamb chops, chorizo, and house sides made for sharing, pairing, and taking your time at the table.

No excuses… just good food, great wine, and the Ossobuco experience waiting for you.

Reserve your table.

02/08/2026

Tonight calls for good drinks, warm light, and wood-fired flavor.
Start with cocktails, stay for dinner, and let the night unfold at Ossobuco Wood-Fired Steakhouse.

Happy Hour every day from 4–7 PM, the perfect excuse to start early and stay late. 🍸🔥

Only at the bar.

01/30/2026

Comfort, redefined.

Our Pumpkin Crema is made with coconut milk and pumpkin seeds, a dish that honors the season and warms you from the inside out.

At Ossobuco, we believe surprise is part of the ritual.
That’s why our specials change often,each one crafted by to bring new flavors, new stories, and a reason to return.

This one’s earthy, creamy, and only here for a little while.
Ask for it next time you visit.

01/27/2026

Pumpkin season. Fire season. Flavor season.

Our Woodfired Lasagna is a tribute to winter, crafted with slow-braised ossobuco and layered with housemade pasta and seasonal pumpkin, kissed by flame, designed by

At Ossobuco, we honor the time of year with every ingredient.

This one is rich, comforting, and made for the colder months.

Try it before the season ends,available for a limited time only.

Reservations recommended.

01/21/2026

A night to honor fire, flavor, and heritage.

For the first time at Ossobuco Coconut Grove, we gather around the table for a curated Wine Dinner, a six-course experience that pays tribute to the soul of Argentina.
Inspired by the ritual of the asado and the richness of Argentine wine culture, invites you to explore dishes born from smoke, crafted with intention, and paired to perfection.

January 28 · 7 PM
Seats are limited.

Reserve now and be part of this first chapter.

03/14/2025

Experience the perfect balance of warmth and sophistication at Osobuco. A place where luxury meets comfort, and every detail is designed to enchant your senses.

03/12/2025

Mastery takes time, passion, and relentless dedication. At Osobuco, Chef Guillermo Eleicegui brings years of experience and an unwavering commitment to perfection, crafting every dish over an open flame with precision and heart. Each plate tells a story,of skill, patience, and a deep love for modern cuisine.

Ossobuco

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