Chef Tracy Gaillard

05/28/2026

My personal favorite is Ribeye with baked potato. I like to baste my steak in compund butter. Sear it on both sides first and finish it in the oven.

04/26/2026

04/11/2026

Easy ketchup recipe.

04/10/2026

Chicken Tikka Masala

04/05/2026

03/29/2026

These are some of the best Indian food recipes. Simple enough to try making them at home. My personal favorite to make for others. is Chicken Tikka Masala.

03/29/2026

Found this cool Viking dessert recipe. I personally love making and cooking cultural things. I'm sure some would like to try making this.

03/21/2026

In my personal opinion New York pizza is the best. My favorite pizza to make however is Sicilian and Margherita.

03/18/2026

Shepherd's pie with Cabbage for St.Patty's day yesterday. (Half with shredded cheese on top)

03/14/2026

Join me by signing up for one of my upcoming virtual cooking classes! You can sign up through my website (comment for the link) or directly through me by sending me a message. All classes are just $19.99 per person! Brush up on your cooking skills with me or if you're a beginner join to learn! Looking forward to seeing you! Bon appetit!

02/26/2026

🍪🧈 CLASSIC BUTTER COOKIES 🧈🍪
Crispy Edges • Buttery Flavor ✨
📝 Ingredients
🧈 1 cup unsalted butter (softened)
🍬 ¾ cup powdered sugar
🌿 1 tsp vanilla extract
🌾 2 cups all-purpose flour
🧂 ¼ tsp salt
🥛 1–2 tbsp milk (if needed for piping consistency)
👩‍🍳 Steps
1️⃣ Preheat oven to 350°F (175°C). Line baking sheet with parchment 🔥
2️⃣ Beat softened butter and powdered sugar until light and fluffy 🧈🍬
3️⃣ Mix in vanilla extract 🌿
4️⃣ Add flour and salt, mixing until smooth dough forms 🌾
5️⃣ Add 1–2 tbsp milk only if dough is too thick for piping 🥛
6️⃣ Transfer dough to piping bag with star tip ✨
7️⃣ Pipe desired shapes onto baking sheet (leave space between)
8️⃣ Chill piped cookies 15–20 minutes for best shape ❄️
9️⃣ Bake 10–12 minutes until edges are lightly golden
🔟 Cool completely before serving or decorating 🍪
1️⃣1️⃣ Optional: Dip half in melted chocolate or sprinkle sugar on top

02/16/2026

~Chef Tracy Gaillard