Recent social media posts
11/15/2022
Hello paella fans! Check out the traditional Valenciana paella made with Chicken, Duck & Rabbit cooked with green beans and decorated with red peppers… absolutely delicious 🥘👌
Give us a call or check out our website
📞 305.343.5554
🖥 Donapaella.com
11/04/2022
Change it up and try pasta in a paella‼️
It’s actually delicious! Reserve your FIDEUA today!
📞 305.343.5554
🖥 Donapaella.com
10/07/2022
Seafood paella party for the win!!! 📞 305.343.5554
🖥 Donapaella.com
08/01/2022
The House Favorite… Duck, Chicken & Rabbit Paella 🥘🤌
07/27/2022
Caul it tasty!!!
📞 305.343.5554
🖥 Donapaella.com
06/18/2022
Hey there! Today we are going to share some paella fun facts 😉.
1. Paella has as many recipes as there are cooks 👩🏽🍳.
2. Paella is fundamentally a festive dish that brings people together. It often takes center stage at large family gatherings. Don´t forget to order your event with us and entertain your guests!
3. Paella got its name from the pan it is cooked in 🍳.
4. Paella has its own emoji 🥘.
5. The largest paella ever fed 110.000 people. It was cooked in 2001 by Antonio Galbis and his team. This giant paella was prepared in Madrid, fed 110,000 people, and entered the Guinness World Record 🌐.
Double tap if you wanna know more about this delicious dish! ❤️
06/16/2022
A good Valencian Paella is as mouthwatering as a Seafood Paella, do you want to know the differences between these dishes? Keep reading! 👀
The traditional Valencian Paella combines tomato, garlic, pepper, saffron and onion with perfectly cooked rice. Meanwhile, the Seafood 🦞 Paella is particularly popular in Catalonia, as its ingredients make it lighter than the Valencian version- and a more summery ☀️ meal.
The Seafood Paella gives you a taste of the ocean. It is usually prepared with squid, prawns, mussels and clams. It is one of the most popular dishes in coastal areas.
Wich is your favorite? ❤️
06/15/2022
Today we are going to mention the main differences between jambalaya and paella. The former is similar to other rice and meat dishes, such as gumbo and étouffée, but is quite different from paella.
First of all, jambalaya is a Louisiana-born dish that has its origins in historical influences from France 🇫🇷, unlike paella that is a Spanish 🇪🇸 meal. Beyond their origins, they also differ in ingredients, for example: paella uses bomba rice from Eastern Spain, whereas jambalaya uses long-grain rice 🍛.
In addition, jambalaya is seasoned with Cajun spices. Paella, on the other hand, uses rosemary and saffron as the main spices.
What other differences can you think of? 🤔
06/14/2022
Nowadays, we receive frequently asked questions, one of the popular ones is: what is the ideal accompaniment for paella?
These are five of the best:
1. Gazpacho: is a cold soup 🍲 prepared with crushed raw vegetables.
2. Grilled or broiled vegetables.
3. Steamed mussels tapa.
4. A classic white wine, such as “verdejo” or “godello” in the case of Valencian paellas.
5. A simple lettuce and tomato salad 🥬🍅.
Which one is your favorite? 🤔
05/17/2022
Hey! How are y´all doing? Today we would like to share some fideua 🍜 curiosities.
1. First, the name “fideua” comes from the dialect pronunciation of “fideuada”, a valencian word that means “large amount of noodles”.
2. The invention was born in 1930 by the cook 👨🏼🍳 of a fishing boat, Gabriel Rodríguez Pastor.
3. According to the seasonal products it can be made with prawns, crayfish, prawns, cuttlefish, squid or even clams.
4. There are special noodles for fideua characteristic for being hollow inside.
5. The pride in this seafaring delicacy is such that, since 1974, the Fideuá de Gandía Contest has been held annually.
Tap ❤️ if you love fideua!
05/16/2022
Have you visited our website? Check it out! 👨🏻💻 donapaella.com
05/15/2022
Look at this beautifull paella 😍 Do you want to eat it? Order your event with us and entertain your guests 👨🍳🥘
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