Recent social media posts
11/02/2026
croissants at home, part 1: the dough 🥐
get this part wrong and no amount of folding will save it. my 5 tips:
1. fresh yeast. it’s what french bakeries use. can’t find it? use half the weight in instant.
2. half whole milk, half water. milk for flavor and color, water for crisp layers.
3. bread flour + all-purpose. bread flour for strength, all-purpose so it rolls out easy.
4. everything cold, even the flour!!!
5. salt added last and always away from the yeast.
save this for when you start.
part 2 next monday: mixing and temperature.
11/01/2026
How I Made It 🥐 : cross laminated croissant shape
Here I’m talking you through what I did to achieve this shape from my latest pumpkin inspired croissant
Let me know if you guys have questions and what else you guys want to see! 🧡
10/29/2026
prepping orange laminated croissant dough in honor of halloween week… what am I making? 👀🥐🧡
10/23/2026
inspired by a choco-flan cake but with pumpkin flan instead 🧡
recipe is available on my website!
10/22/2026
Coffee Bean Entremet ☕️
Recipe by Fred Csibi-Levin
10/20/2026
Best thing I’ve made all month 🍐
Should I drop the recipe?
10/18/2026
so simple so delicious 🍎 you can find the recipe on my website under “free recipes”
10/16/2026
I took my classic NYC-style cookie and gave it a protein makeover 🍪💪🏻
Each 6 oz cookie has approximately **18g of protein, 2x the protein and 53% less sugar** than my original recipe!
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