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Lion & The Rambler

Lion & The Rambler Lion & The Rambler is an American restaurant located on Ponce de Leon Boulevard, Miami. Chef/Owner Michael Bolen brings a meticulous attention to detail and constant drive for improvement to the menu, which features creative dishes such as salt roasted beets with black velvet apricot, einkorn, sicilian pistachio and goat cheese & horseradish Creme Fraiche and maitake with escargot butter and sonora wheat brioche. While dinner service is not currently available, Lion & The Rambler offers a weekend brunch experience that includes sourdough pancakes, mimosa's, soft scrambled eggs, and more.

Recent social media posts

‘Constant evolution’ - one of our motto’s for the restaurant. We ask ourselves everyday how we can get just .25 percent ...
08/25/2022

‘Constant evolution’ - one of our motto’s for the restaurant. We ask ourselves everyday how we can get just .25 percent better than the previous day. Constantly pushing ourselves. Constantly questioning everything. It’s all about the little details.

Salt roasted beets with black velvet apricot, einkorn, sicilian pistachio and a goat cheese & horseradish Creme Fraiche.
08/23/2022

Salt roasted beets with black velvet apricot, einkorn, sicilian pistachio and a goat cheese & horseradish Creme Fraiche.

Cheers to the weekend! 🥂 Happy hour every night and brunch this Sunday. We are very proud of our   program. Stay tuned f...
08/19/2022

Cheers to the weekend! 🥂 Happy hour every night and brunch this Sunday. We are very proud of our program. Stay tuned for more exciting updates.

Brunch!!! Brunch!!! Brunch!!! Sourdough Pancakes 🥞 Mimosa’s 🥂 Einkorn Donuts 🍩 The softest of scrambled Eggs 🥚 All the g...
08/16/2022

Brunch!!! Brunch!!! Brunch!!! Sourdough Pancakes 🥞 Mimosa’s 🥂 Einkorn Donuts 🍩 The softest of scrambled Eggs 🥚 All the goodies available for you that you love at brunch done the Lion & the Rambler way.

Brunch starts this Sunday. 11:30am to 4pm. Menu is online on our website. We are limiting reservations for the first couple of weeks so make sure to make a reso on early. We look forward to serving you!!

Please note: we will only be open for Brunch on Sunday’s going forward. There will be no dinner service.

maitake with escargot butter and sonora wheat brioche.
08/11/2022

maitake with escargot butter and sonora wheat brioche.

Steak tartare with green blueberry capers and  two-year aged cheddar. Served with a side grilled Rouge de Bordeaux sourd...
08/09/2022

Steak tartare with green blueberry capers and two-year aged cheddar. Served with a side grilled Rouge de Bordeaux sourdough.

It’s Miami Spice time! 3 courses of creative produce driven cuisine for $45. Available Wednesday to Saturday. Menu chang...
08/04/2022

It’s Miami Spice time! 3 courses of creative produce driven cuisine for $45. Available Wednesday to Saturday. Menu changes daily!

Getting that focaccia ready… Our go focaccia is made with freshly milled yecora rojo wheat and is such a high hydration ...
08/02/2022

Getting that focaccia ready… Our go focaccia is made with freshly milled yecora rojo wheat and is such a high hydration that we barely touch it, except for some folds that you see here. We let the wheat, water and our sourdough leaven do all of the work which translates to a crispy on the outside and incredibly fluffy and light inside focaccia.

Happy Hour Every Day from 5:30pm-7pm
07/28/2022

Happy Hour Every Day from 5:30pm-7pm

Breads & Spreads - Yecora Rojo Focaccia, Rouge de Bordeaux Sourdough, Koji Cultured Butter,  Eggplant & Goat Cheese Spre...
07/26/2022

Breads & Spreads - Yecora Rojo Focaccia, Rouge de Bordeaux Sourdough, Koji Cultured Butter, Eggplant & Goat Cheese Spread, and Whipped Ricotta with Summer Herbs and Miguel Bode’s Honey

We search high and low to get the best products we can for the restaurant. For our breads we get in whole berries of Yecora Rojo and Rouge de Bordeaux and mill it at the restaurant the same day that we make the bread. There is simply no substitute for the flavor you get from freshly milled wheat. It’s a big extra step we take to make sure you are getting the best most flavorful sourdough and focaccia we can make.

Sonora Wheat Sourdough Pasta with Fennel Barigoule and a morel and taleggio fonduta.
07/21/2022

Sonora Wheat Sourdough Pasta with Fennel Barigoule and a morel and taleggio fonduta.

Strawberry ice cream with a light and airy ricotta mousse and  anise hyssop.
07/20/2022

Strawberry ice cream with a light and airy ricotta mousse and anise hyssop.

Address

804 Ponce De Leon Boulevard
Coral Gables, FL
33134

To get to the American restaurant located on Ponce de Leon Boulevard in Coral Gables, there are various options for transportation depending on your preference. If you prefer public transportation, you can take the bus to the closest stop along Ponce de Leon Boulevard and then walk a short distance to the restaurant. Alternatively, if you opt to drive, there is ample parking available within walking distance of the restaurant. You can park your car in one of the nearby parking lots or garages and then make your way on foot to reach the restaurant.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

(305) 603-7612

Alerts

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What people say

Lion & The Rambler is an American restaurant located on Ponce de Leon Boulevard in Coral Gables that offers a unique and inspired dining experience. Chef/Owner Michael Bolen's motto of "constant evolution" is evident in every aspect of the restaurant, from the carefully crafted menu to the attention to detail in every dish.

The menu at Lion & The Rambler features a variety of creative and delicious dishes, such as salt-roasted beets with black velvet apricot, einkorn, Sicilian pistachio, and a goat cheese & horseradish Creme Fraiche. The maitake with escargot butter and sonora wheat brioche is also a must-try for those looking for something new and exciting.

In addition to their regular menu offerings, Lion & The Rambler also offers happy hour specials every night and brunch on Sundays. Their brunch menu includes sourdough pancakes, mimosa's, einkorn donuts, and the softest scrambled eggs you'll ever taste. And with limited reservations available for the first few weeks of brunch service, it's clear that this is a popular spot among locals and visitors alike.

Overall, Lion & The Rambler is a fantastic choice for anyone looking for an American restaurant that offers innovative cuisine and exceptional service. With their commitment to constant improvement and attention to detail in everything they do, it's no wonder why this restaurant has quickly become a favorite among foodies in Coral Gables.

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