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05/18/2026
Inside the Cellar… 🍷
Some bottles tell a story long before they’re opened. The Gaja 1971 Sorì Tildìn Barbaresco is one of the most iconic wines to come out of Piedmont, Italy, produced by the legendary Gaja family from 100% Nebbiolo grapes. Released during what’s considered a landmark vintage, it remains one of the standout bottles in our cellar today.
For Thomas & Kassidy Angelo, wines like this carry an even deeper meaning. The Angelo and Gaja families have shared a friendship spanning more than 15 years, with memorable dinners, wine experiences, and moments shared together along the way, including several Gaja wine dinners hosted throughout their restaurants, making bottles like this feel especially personal within our collection.
Swipe to hear from our Wine & Beverage Director, Daniel Bishop, on what continues to make this bottle so special decades later. 🍷
Enjoy 25% off our wine list every Monday at Daniel’s | link in bio
05/15/2026
Dinner that turns into drinks, drinks that turn into one more course... Late nights at Daniel’s Miami have a way of keeping you. 🥂
Friday + Saturday, seatings until 10:45 PM | link in bio.
05/05/2026
A Thursday night ritual, the Daniel’s way. Steak & Ci**rs at La Terrazza brings the kind of energy that shifts the week into something better, with fire-grilled cuts, a proper cigar, and a cocktail to match. Just in time for sunset, there’s no better place to take it all in. This Thursday is your last chance to experience Steak & Ci**rs for the season! 🥩🌅
link in bio
04/23/2026
A Taste of the Conch Republic at Daniel’s - One of our signature creations is a spirited tribute to the sun-drenched flavors and effortless freshness of the Florida Keys.
The dish is an ode to our Culinary Director .ganem’s time at the helm of the 3-Michelin Key-rated Little Palm Island: his legendary Foie Gras Crème Brûlée. “It’s a whimsical allegory of the sea,” says Ganem. "The represents the island itself. The waves are coconut powder, crashing into a 'shore' of toasted coconut, mango, and cashew 'rocks.' A sensory story of paradise." 🥭🥥
04/17/2026
For the mothers who do it all, celebrate her with an experience that feels as special as she is. At Daniel’s, we’ve rolled out the red carpet for Mother’s Day, with an elevated offering from brunch through dinner. The return of our housemade rye fettuccine carbonara with Kaluga caviar and fresh dill leads the way, alongside all of your Daniel’s favorites and a special menu for brunch. 💕🌷
Join us this Mother’s Day | link in bio
04/10/2026
Rich, runny, crisp, and bold. Welcome to brunch at Daniel’s.
From golden yolks to stacked burgers and saucy, order-again kind of plates, this is brunch that leans all the way in. Go for our prix fixe menu or build it your way, then add $35 bottomless bubbly and settle in for a proper Sunday.
Reservations | 305.912.2639 |
04/09/2026
Daniel’s is teeing up a special tribute to the Masters Champions Dinner, inspired this year by Rory McIlroy. From Thursday through Sunday, enjoy this special menu honoring this legendary tradition, including favorites like Grilled Pimento Cheese Sandwich, Australian King River Wagyu Delmonico, and Peach Cobbler. Each year, the defending Masters champion curates a menu for fellow winners - Daniel’s pays homage to this tradition with our own signature take.
Available restaurant-wide at , , and
04/08/2026
A cut that doesn’t need much introduction - The Australian Margaret River Wagyu Prime Rib.
At Daniel’s, it’s our signature take and one we’re proud to see recognized among the best in the country, slow-roasted and carved to order with the rich flavor that defines a proper prime rib.
Available in Miami daily and in Fort Lauderdale on Wednesdays | link in bio
04/06/2026
Inside the Cellar… 🍷
A closer look at the bottles that define our collection.
Today: Vega Sicilia Unico 2013, a wine often considered Spain’s unofficial “First Growth,” shaped by high altitude, dramatic temperature shifts, and patience in the cellar.
Swipe to hear from our Wine & Beverage Director, Daniel Bishop, on what makes this vintage so compelling.
More from the cellar, soon Enjoy 25% off our wine list tonight!
Address
1500 San Ignacio Avenue
Coral Gables, FL
33146
To get to the restaurant located on San Ignacio Avenue in Coral Gables, there are a few options for transportation.
Public Transport:
- Take the Metrobus route 56 or 72 to the San Ignacio Avenue & S Le Jeune Rd bus stop. From there, walk south on San Ignacio Avenue until you reach the restaurant.
Driving/Parking:
- If driving from downtown Miami, take US-1 South and exit onto SW 27th Ave/S Bayshore Dr. Turn left onto S Bayshore Dr and continue onto San Ignacio Ave. The restaurant will be on your right.
- There is limited street parking available near the restaurant, but also a paid parking garage nearby on Alhambra Circle (just a short walk to the restaurant).
Opening Hours
| Monday |
5:30pm - 9pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
5:30pm - 10:30pm |
Alerts
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What people say
Fiola Miami is a restaurant that brings the rich culture and cuisine of Italy to Coral Gables, making it a must-visit for anyone looking for an authentic Italian dining experience. Located on San Ignacio Avenue, Fiola Miami has been receiving rave reviews from its patrons.
One of their most popular dishes is the Spaghetti alla Chitarra with shaved black truffles, which is back on the menu for Australian winter truffle season. Paired with a beautiful Barolo from their award-winning wine list, this dish is sure to make any date night a success.
Fiola Miami also recently hosted an exclusive after-party to celebrate the premiere of "Flamin' Hot," where Eva and her special guests indulged in some of their classic dishes and enjoyed cocktails crafted with tequila from Eva's Casa del Sol.
For those looking for a delightful Sunday brunch experience, Fiola Miami's La Terrazza da Fiola offers a lively jazz band playing to a packed rooftop, spritzes flowing, and a Bloody Mary Cart doling out freshly made brunch cocktails on demand. Gio from Chat Chow TV raved about his experience at La Terrazza da Fiola, calling it an iconic brunch experience not to be missed.
Overall, Fiola Miami offers an exceptional dining experience that combines delicious food with great ambiance and excellent service. It's definitely worth checking out if you're in Coral Gables!
