05/15/2022
A Member told us that Oysters Rockefeller was their favorite dish. So we went to work. Bluepoint oysters, spinach and tosaka mousse, parmesan espuma, panko toasted in garlic oil, grilled on binchotan.
Haiku Wynwood is a Japanese restaurant located on NW 23rd Street, boasting an impressive culinary pedigree thanks to Chef Albert Diaz's previous executive chef positions at Zuma London and Zuma Miami. The restaurant offers unique dishes such as Oysters Rockefeller, Shibuya Heartbeat artwork, and Kamo Rosu duck breast.
221 Nw 23rd Street
Miami, FL
33127
To get to the restaurant located on NW 23rd Street in Miami, you can take public transport by using the bus or train. Alternatively, you can drive your car and park it at a nearby parking garage or lot. For specific directions, please consult a map or GPS navigation system.
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Japanese restaurants are known for their exquisite cuisine, attention to detail, and unique dining experiences. HAIKU Wynwood in Miami is no exception. Helmed by Chef Albert Diaz, who previously served as the executive chef at Zuma London and Zuma Miami, HAIKU offers a menu that is both innovative and traditional.
One of the standout dishes at HAIKU is the Oysters Rockefeller. Made with Bluepoint oysters, spinach and tosaka mousse, parmesan espuma, panko toasted in garlic oil, and grilled on binchotan, this dish has received rave reviews from diners.
In addition to its exceptional food offerings, HAIKU also boasts a stunning custom artwork called Shibuya Heartbeat. Created by an amazing artist, this piece draws inspiration from Tokyo's chaotic yet vibrant arts and fashion scene.
HAIKU has also partnered with luxury lifestyle brands such as Nobu Hotel Miami Beach to curate unforgettable dining experiences for its guests.
Whether you're looking for a winter entrée like the Kamo Rosu or want to indulge in one-of-a-kind collaborations with renowned chefs and artists, HAIKU Wynwood is the perfect destination for anyone seeking an elevated Japanese dining experience.