Recent social media posts
05/07/2026
Our Pekin duck is crafted through time and precise layering of flavor. It starts with a 12-hour five-spice wet brine, followed by a minimum seven-day dry-age that builds depth and tenderness throughout. The duck is then brushed with cep oil, finished with smoked salt, and gently dusted with dehydrated pulp from a golden beet–lemongrass fermentation.
05/05/2026
A chocolate-forward Caramel Namelaka with a subtle umami edge. Dark chocolate crumble, crisp sablée, and roasted nibs, finished with sea salt plantain crisps for texture.
04/29/2026
Our Danley Audio speakers elevate the sound from the inside out. Come take a listen to our selectors all weekend long 🎶
Thursday 4/29 — +
Friday, 5/1 — .sobek
Saturday, 5/2 —
04/25/2026
Fermentation is central to how we cook. It’s more than a technique—it’s a living tradition we honor and evolve every day.
04/14/2026
Meet our Cucumber Roll cocktail — crisp, clean, and quietly complex. Hendrick’s Gin meets cucumber, Lo-Fi Sweet Vermouth, and Pure Land Junmai, finished with toasted sesame, nori brine, and a subtle hit of ginger + wasabi oil.
04/06/2026
Grilled wagyu picanha has been a mainstay on our menu for a while now—and with good reason. It’s smoky, tender, and thoughtfully layered. Sunflower suya crumble, smoked celeriac and white chocolate purée, fermented sriracha, and charred seasonal peppers bring it all together. Try it for yourself—book on
03/31/2026
Your midweek fix at Kaori Miami 🥢 Xian Dan Noodles, done right.
Udon, salted egg, poached egg, fried shallot, garlic, curry leaves, katsuobushi, and tableside arabushi. Well-seasoned and always delivers.
03/26/2026
Shaved to order, arabushi brings a bold, smoky depth to our Xian Dan Noodles. It’s layered umami—clean, savory, and melts into the sauce, adding structure, a smoky aroma, and length to every bite. A quiet but essential element to the dish.
03/25/2026
Music Week in full circulation—and this weekend, the lineup delivers. Expect groove, soul, 90s classics, and bossa nova, alongside our Listening Bar menu and cocktails that carry the night. Two selectors take over the decks each night from Friday through Saturday. As always, walk-ins are welcome, and reservations are highly encouraged.
Thursday, 3/26
7PM — Stakemann
Friday, 3/27
7PM —
10PM —
Saturday, 3/28
7PM —
10PM —
03/14/2026
Kaori × 🥢For one night, the kitchens at Kaori and Kojin are taking over Brickell together. Both teams will be cooking side by side and putting out a special à la carte menu built around fermentation, Japanese technique, and seasonal ingredients. It’s not a tasting menu, it’s a night to explore the menu, share dishes, and try things you won’t normally see at either restaurant. Expect some fun ideas, a few surprises, and a menu that only exists for this one night.
Swipe for the full lineup of dishes. Reservations are now open via link in bio.
02/26/2026
Everyone’s favorite café order, now in cocktail form 🍵The Kaori Matcha Latte brings together Truman Vodka, Mizu Green Tea Shochu, and ceremonial Matcha, layered with cream, vanilla, and finished with a salted strawberry foam.
02/17/2026
Our Tomato Salad is anything but simple.
Heirloom tomatoes from California and baby tomatoes from Florida, thoughtfully sourced through with smoked olive oil and smoked Maldon salt. Layered with tomato dashi gelée, whipped shiro miso tofu, and a rotation of seasonal greens, vegetables, and fruit.
Finished tableside, tomato koji vinaigrette and Thai basil oil are poured, then sealed with a mist of koji water.
It’s precise. It’s layered. It’s a study in tomato at its finest. 🍅
02/14/2026
Lovers and friends, join us in celebrating Valentine’s Day with an evening made for good food, great company, and a few extra cheers. We’re offering a special $90 per person tasting menu alongside our à la carte bar menu for those who prefer to order their favorites.
Reserve your table now on — we can’t wait to celebrate with you 💌
02/11/2026
Our latest addition to the menu: Catch of the Day paired with a golden Corn Masak Lemak sauce and vibrant Sambal Balado. The fish is brushed with oil—infused with corn, Rishiri kombu, and cep—and finished with a lime cheek for balance.
01/31/2026
Lovers & Friends ❤️ Celebrate Valentine’s Day with a Tasting Menu designed for sharing, where signature dishes meet new expressions, thoughtfully crafted to bring people together. Begin the evening with a celebratory glass and settle in for a night of great food, conversation, and connection. Bar à la carte items will also be available. Swipe to explore the full menu and reserve on .
01/27/2026
Meet Sekkuso: A carbonated riff on the Pornstar Martini—driven by tequila and layered with coffee, vanilla, verjus and bright passion fruit
01/14/2026
What makes our Pekin duck so special is the precision behind it. Cured in a five-spice wet brine for 12 hours and dry-aged for at least seven days, the process concentrates flavor and tenderness. The duck is brushed with cep oil, finished with smoked salt, and lightly dusted with dehydrated pulp from golden beet–lemongrass fermentation. It is served with sour red beet purée, fermented golden beet and lemongrass gel, and a deep, rich Pekin duck jus.
01/06/2026
Catch of the Day, brushed with Rishiri kombu and niboshi oil, paired with lime zest and kombu tsukudani. Finished with radish batonettes, huacatay leaves from , blood orange broth from California, and a final pour of shiso and chive oil
12/20/2025
Celebrate 2026 at KAORI. The evening unfolds à la carte, elevated by special dishes created for the moment. Thoughtful plates, ordered at your own rhythm and meant for sharing—intimate, celebratory, and distinctly Kaori. All set to KAORI Listening Bar sounds: disco, house, and everything that moves you. Reserve now on
12/09/2025
Three nights, three distinct soundscapes.
Thursday 12/11
Friday 12/12 Ola
Saturday 12/13
Each night feels different, yet true to the spirit of The Listening Bar. Where vinyl, cocktails, and conversation shape the room. Reservations encouraged.
12/05/2025
A bowl of contrast in our Rice Cream dessert: seasonal amazake, honey lacto-fermented passion fruit, and bright Thai basil layered with Matcha Tea vegan meringue, balancing creaminess, acidity, and aromatics
11/30/2025
Meet the Melon Ramune: a bright, melon-forward cocktail inspired by Japan’s iconic Ramune sodas. It’s light, fruity, refreshingly carbonated, and a playful nod to nostalgia made with
Ketel One Cucumber & Mint Vodka, Midori, Banana, Suntory Kanade Yuzu, JoJo Jasmine Tea, CO2
Address
871 S Miami Avenue
Miami, FL
33130
To reach the Asian restaurant on S Miami Avenue in Miami, you can take the public transport that runs along that route. Alternatively, if you're driving a car, you can park it along any available street parking spots or find a nearby paid parking garage.
Opening Hours
| Monday |
12pm - 4pm |
|
5pm - 11pm |
| Tuesday |
12pm - 4pm |
|
5pm - 11pm |
| Wednesday |
12pm - 4pm |
|
5pm - 11pm |
| Thursday |
12pm - 4pm |
|
5pm - 1am |
| Friday |
12pm - 4pm |
|
5pm - 1am |
| Saturday |
12pm - 4pm |
|
5pm - 1am |
| Sunday |
12pm - 4pm |
|
5pm - 11pm |
Alerts
Be the first to know and let us send you an email when KAORI MIAMI posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Asian restaurants are known for their unique blend of flavors and cultures, creating a dining experience that is both exciting and delicious. KAORI MIAMI on S Miami Avenue is no exception. This Asian restaurant and cocktail bar offers modern cuisine that is shaped by the convergence of cultures, resulting in a menu that is both diverse and flavorful.
One of the highlights of KAORI MIAMI is their Sound Sessions, which take place on weekends. Guests can enjoy drinks that keep flowing while listening to great music. The restaurant also offers lunch, happy hour, and dinner options that cater to different tastes and preferences.
If you're looking for something light and refreshing, try their Ceviche dish made with Ají Amarillo, Leche de Tigre, Yuzu Kosho, Sweet Potato, Choclo & Cancha Taro Chip. For seafood lovers, fresh oysters are available during happy hour at 5 PM.
KAORI MIAMI also offers special events such as one-night-only tasting menus by Chef Kannon Swaris. These events provide guests with a unique culinary experience that blends crafted dishes with paired drinks.
The restaurant's ambiance is also worth mentioning. With its warm lighting and cozy seating arrangements, KAORI MIAMI provides an inviting atmosphere where guests can relax and enjoy their meals.
Overall, KAORI MIAMI is a must-visit Asian restaurant in Miami. With its diverse menu options, special events, and inviting ambiance, it's the perfect place to enjoy a delicious meal or drinks with friends or family.
