Recent social media posts
05/07/2026
Our Pekin duck is crafted through time and precise layering of flavor. It starts with a 12-hour five-spice wet brine, followed by a minimum seven-day dry-age that builds depth and tenderness throughout. The duck is then brushed with cep oil, finished with smoked salt, and gently dusted with dehydrated pulp from a golden beet–lemongrass fermentation.
05/05/2026
A chocolate-forward Caramel Namelaka with a subtle umami edge. Dark chocolate crumble, crisp sablée, and roasted nibs, finished with sea salt plantain crisps for texture.
04/29/2026
Our Danley Audio speakers elevate the sound from the inside out. Come take a listen to our selectors all weekend long 🎶
Thursday 4/29 — +
Friday, 5/1 — .sobek
Saturday, 5/2 —
04/25/2026
Fermentation is central to how we cook. It’s more than a technique—it’s a living tradition we honor and evolve every day.
04/14/2026
Meet our Cucumber Roll cocktail — crisp, clean, and quietly complex. Hendrick’s Gin meets cucumber, Lo-Fi Sweet Vermouth, and Pure Land Junmai, finished with toasted sesame, nori brine, and a subtle hit of ginger + wasabi oil.
04/06/2026
Grilled wagyu picanha has been a mainstay on our menu for a while now—and with good reason. It’s smoky, tender, and thoughtfully layered. Sunflower suya crumble, smoked celeriac and white chocolate purée, fermented sriracha, and charred seasonal peppers bring it all together. Try it for yourself—book on
03/31/2026
Your midweek fix at Kaori Miami 🥢 Xian Dan Noodles, done right.
Udon, salted egg, poached egg, fried shallot, garlic, curry leaves, katsuobushi, and tableside arabushi. Well-seasoned and always delivers.
03/26/2026
Shaved to order, arabushi brings a bold, smoky depth to our Xian Dan Noodles. It’s layered umami—clean, savory, and melts into the sauce, adding structure, a smoky aroma, and length to every bite. A quiet but essential element to the dish.
03/25/2026
Music Week in full circulation—and this weekend, the lineup delivers. Expect groove, soul, 90s classics, and bossa nova, alongside our Listening Bar menu and cocktails that carry the night. Two selectors take over the decks each night from Friday through Saturday. As always, walk-ins are welcome, and reservations are highly encouraged.
Thursday, 3/26
7PM — Stakemann
Friday, 3/27
7PM —
10PM —
Saturday, 3/28
7PM —
10PM —
03/14/2026
Kaori × 🥢For one night, the kitchens at Kaori and Kojin are taking over Brickell together. Both teams will be cooking side by side and putting out a special à la carte menu built around fermentation, Japanese technique, and seasonal ingredients. It’s not a tasting menu, it’s a night to explore the menu, share dishes, and try things you won’t normally see at either restaurant. Expect some fun ideas, a few surprises, and a menu that only exists for this one night.
Swipe for the full lineup of dishes. Reservations are now open via link in bio.
Address
871 S Miami Avenue
Miami, FL
33130
To reach the Asian restaurant on S Miami Avenue in Miami, you can take the public transport that runs along that route. Alternatively, if you're driving a car, you can park it along any available street parking spots or find a nearby paid parking garage.
Opening Hours
| Monday |
12pm - 4pm |
|
5pm - 11pm |
| Tuesday |
12pm - 4pm |
|
5pm - 11pm |
| Wednesday |
12pm - 4pm |
|
5pm - 11pm |
| Thursday |
12pm - 4pm |
|
5pm - 1am |
| Friday |
12pm - 4pm |
|
5pm - 1am |
| Saturday |
12pm - 4pm |
|
5pm - 1am |
| Sunday |
12pm - 4pm |
|
5pm - 11pm |
Alerts
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What people say
Asian restaurants are known for their unique blend of flavors and cultures, creating a dining experience that is both exciting and delicious. KAORI MIAMI on S Miami Avenue is no exception. This Asian restaurant and cocktail bar offers modern cuisine that is shaped by the convergence of cultures, resulting in a menu that is both diverse and flavorful.
One of the highlights of KAORI MIAMI is their Sound Sessions, which take place on weekends. Guests can enjoy drinks that keep flowing while listening to great music. The restaurant also offers lunch, happy hour, and dinner options that cater to different tastes and preferences.
If you're looking for something light and refreshing, try their Ceviche dish made with Ají Amarillo, Leche de Tigre, Yuzu Kosho, Sweet Potato, Choclo & Cancha Taro Chip. For seafood lovers, fresh oysters are available during happy hour at 5 PM.
KAORI MIAMI also offers special events such as one-night-only tasting menus by Chef Kannon Swaris. These events provide guests with a unique culinary experience that blends crafted dishes with paired drinks.
The restaurant's ambiance is also worth mentioning. With its warm lighting and cozy seating arrangements, KAORI MIAMI provides an inviting atmosphere where guests can relax and enjoy their meals.
Overall, KAORI MIAMI is a must-visit Asian restaurant in Miami. With its diverse menu options, special events, and inviting ambiance, it's the perfect place to enjoy a delicious meal or drinks with friends or family.
