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06/01/2026
An intimate journey shared by seasonal ingredients, quiet precision and curated pairings. July reservations are now open - secure your seat via link in bio.🥢
05/28/2026
Inspired by the freshness of spring, our dessert of the month 'Citron de Menton' brings together candied lemon, fragrant basil, and limoncello granita for a refreshing conclusion to your MILA Omakase experience. 🍋
05/27/2026
A progression of texture, depth, and craftsmanship. Discover the artistry behind our tuna breakdown, from the bold depth of akami to the delicate marbling of chutoro and the softness of otoro. The essence of perfection revealed in every cut at MILA Omakase.
05/21/2026
A thoughtful introduction to an unforgettable omakase journey. Indulge in the artistry of our amuse-bouche, where our chef-curated pairing offers a delicate balance of precision, seasonality, and refined flavor. Reserve your experience now at the link in bio. 🌸
05/19/2026
Sourced with intention, delivered daily, and prepared with precision. At MILA Omakase, each course begins with fish selected to embody the purity and elevated craftsmanship of our culinary philosophy.
05/14/2026
From the chef’s hands to yours, this temaki experience brings together binchotan langoustine, delicate kombujime, sake, and bright ginger.
05/08/2026
At MILA Omakase, each nigiri course is an invitation to experience culinary artistry at its most intentional, where every bite is delicate, balanced, and unforgettable.
05/05/2026
Where precision becomes art. 🥢
05/02/2026
A new month, a new expression of MILA Omakase. Discover seasonal nigiri, a limited dessert, and curated sake pairings this month - thoughtfully curated for the season. Reserve now via link in bio. 🌸
04/28/2026
A reflection of our ever-evolving menu, 'Ichigo' reflects the essence of spring through ripe strawberry, fragrant violet, and vibrant yuzu. A harmonious composition of brightness to conclude your omakase journey.
04/14/2026
Join us April 30 to May 2 as MILA Omakase presents an exclusive 3-day collaboration with Chef Guillaume Galliot of Caprice, Hong Kong’s renowned three-Michelin-starred French restaurant. Experience the epitome of culinary excellence as classic French savoir-faire harmoniously melds with global accents. Reservations now open.
04/13/2026
Indulge in the flavors of our buttery A5 wagyu from Mizusako Farm, layered with the earthiness of wild garlic and asparagus. Finished yakiniku-style, served with intention. Reserve your seat at MILA Omakase.
04/03/2026
Crafted slowly, served with intention. Donabe koshihikari, abalone, and ossetra caviar - an elevated expression of simplicity. 🌸
03/04/2026
Celebrate Women’s History Month as we welcome Les Cols’ 2 Michelin Star and 1 Michelin Green Star Chef Martina Puigvert Puigdevall to MILA Omakase for a unique collaboration from March 12–14. Experience an intimate culinary dialogue where Japanese precision meets refined Catalan flavors, guided by sustainability. Limited availability - reserve now through the link in bio.
03/03/2026
Indulge in 'Yuzu,' our Dessert of the Month, pairing vibrant citrus with cachaça granité and fresh mint for a crisp, refreshing finish. Reserve your omakase experience and savor a bright finale.
02/20/2026
A successful first night of our collaboration with 2 Michelin Star Chef Luiz Filipe Souza, where Brazilian, Italian, and MediterrAsian influences merged for an incredible culinary journey. We look forward to welcoming our guests for the next two evenings of this extraordinary collaboration. ✨
02/20/2026
A successful first night of our collaboration with 2 Michelin Star Chef Luiz Filipe Souza, where Brazilian, Italian, and Japanese influences merged for an incredible culinary journey. We look forward to welcoming our guests for the next two evenings of this extraordinary collaboration.✨
02/18/2026
Every cut begins with intention. At MILA Omakase, our knives are single-beveled and hand-forged, shaped by generations of Japanese craftsmanship. Chosen for their balance and sharpness, each blade enhances texture and elevates every moment at the counter.
02/11/2026
This akami rose blooms with layers of beetroot, raspberry, and makrut lime, offering a delicate balance of richness and brightness. Discover the artistry of MILA Omakase this month. 🌸
02/10/2026
An omakase experience rooted in flavor and precision. Each course is guided by our chef, shaped by seasonality, and finished with intention. Reserve your experience now via link in bio.🌸
01/05/2026
An intimate journey, shaped by detail. From the ambiance that surrounds you to the nigiri placed before you, every moment at MILA Omakase is intentional. Reserve your seat via the link in bio. 🍣
01/01/2026
Join us at MILA Omakase for a curated omakase experience that blends Mediterranean and Asian flavors, highlighting the freshest seasonal ingredients. February reservations now open at the link in bio.🥢
12/26/2025
Celebrate New Year's Eve with 'Le Mont-Blanc' featuring sweet chestnut paired with delicate mikan ice cream for a refined close to the year. Limited availability - reserve your NYE experience now via link in bio.
12/22/2025
At MILA Omakase, every pour is intentional. A study in balance, depth, and intention, our three-tiered sake experience is thoughtfully curated to complement each course while evolving with the mood of the evening and the artistry of our 13-courses. Experience the art of pairing at MILA Omakase - reserve your seat now. 🌸
Address
Lincoln Road, 2nd Floor
Miami Beach, FL
Opening Hours
| Wednesday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Thursday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Friday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Saturday |
7pm - 9pm |
|
9:30pm - 11:30pm |
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