Recent social media posts
09/16/2026
Introducing the MILA Omakase Fall Series. This October, we welcome Chef π»ππΌπΎπ πππΈ of La Mar for a special collaboration featuring a menu created exclusively for the evening on Thursday, October 15. Limited availability - reserve your seat through the link in bio.
09/16/2026
Introducing the MILA Omakase Fall Series. This October, we welcome La Mar and Chef Diego Oka for a special collaboration featuring a menu created exclusively for the evening on Thursday, October 15. Limited availability - reserve your seat through the link in bio.
09/05/2026
Fresh from Toyosu Market, finished by hand. A closer look at the fish flown in daily from Japan and the craft behind each piece of nigiri at MILA Omakase.
09/03/2026
An evening at MILA Omakase, where every course tells part of the story. From the precision behind each piece of nigiri to the rhythm of service at the counter.
08/26/2026
Last night, we continued our Summer Series at MILA Omakase, welcoming To Be Determined to the counter for an experience that brought new ideas, unexpected flavors, and a shared appreciation for the craft. Thank you to everyone who joined us and made the evening one to remember.
07/15/2026
One counter, two culinary perspectives, and an unforgettable evening. Thank you to everyone who joined us for the kickoff of our Summer Series collaboration with , where every course reflected the artistry of our MediterrAsian omakase and the bold spirit of Peruvian Nikkei cuisine. Stay tuned as the Summer Series continues with more exclusive experiences to come.
07/05/2026
A celebration of the season's finest. Our dessert of the month 'Anzu' brings together ripe apricot, roasted sobacha, and ginger in a dessert that balances sweetness, warmth, and brightness. Reserve your July omakase experience through the link in bio.
06/23/2026
This summer, our counter becomes a destination for culinary discovery with our Summer Series. Join us on Tuesday, July 14, as MILA Omakase welcomes for an exclusive collaboration that brings together the refined artistry of Japanese omakase and the bold, ocean-inspired flavors of Peruvian Nikkei cuisine. Limited availability - reserve now at the link in bio.
06/18/2026
A study of texture, seasonality, and craftsmanship through the ingredients that shape our omakase experience.
06/11/2026
Join us as we kick off our Sushi Masterclass series on Tuesday, June 16. Guided by our chefs, this intimate, hands-on experience, explores the art of nigiri-making through premium seasonal fish, refined ingredients, and traditional Japanese techniques. Limited availability β reserve your seat at the link in bio. π£
Address
Lincoln Road, 2nd Floor
Miami Beach, FL
Opening Hours
| Wednesday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Thursday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Friday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Saturday |
7pm - 9pm |
|
9:30pm - 11:30pm |
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