Recent social media posts
06/23/2026
This summer, our counter becomes a destination for culinary discovery with our Summer Series. Join us on Tuesday, July 14, as MILA Omakase welcomes for an exclusive collaboration that brings together the refined artistry of Japanese omakase and the bold, ocean-inspired flavors of Peruvian Nikkei cuisine. Limited availability - reserve now at the link in bio.
06/18/2026
A study of texture, seasonality, and craftsmanship through the ingredients that shape our omakase experience.
06/11/2026
Join us as we kick off our Sushi Masterclass series on Tuesday, June 16. Guided by our chefs, this intimate, hands-on experience, explores the art of nigiri-making through premium seasonal fish, refined ingredients, and traditional Japanese techniques. Limited availability – reserve your seat at the link in bio. 🍣
06/01/2026
An intimate journey shared by seasonal ingredients, quiet precision and curated pairings. July reservations are now open - secure your seat via link in bio.🥢
05/28/2026
Inspired by the freshness of spring, our dessert of the month 'Citron de Menton' brings together candied lemon, fragrant basil, and limoncello granita for a refreshing conclusion to your MILA Omakase experience. 🍋
05/27/2026
A progression of texture, depth, and craftsmanship. Discover the artistry behind our tuna breakdown, from the bold depth of akami to the delicate marbling of chutoro and the softness of otoro. The essence of perfection revealed in every cut at MILA Omakase.
05/21/2026
A thoughtful introduction to an unforgettable omakase journey. Indulge in the artistry of our amuse-bouche, where our chef-curated pairing offers a delicate balance of precision, seasonality, and refined flavor. Reserve your experience now at the link in bio. 🌸
05/19/2026
Sourced with intention, delivered daily, and prepared with precision. At MILA Omakase, each course begins with fish selected to embody the purity and elevated craftsmanship of our culinary philosophy.
05/14/2026
From the chef’s hands to yours, this temaki experience brings together binchotan langoustine, delicate kombujime, sake, and bright ginger.
05/08/2026
At MILA Omakase, each nigiri course is an invitation to experience culinary artistry at its most intentional, where every bite is delicate, balanced, and unforgettable.
Address
Lincoln Road, 2nd Floor
Miami Beach, FL
Opening Hours
| Wednesday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Thursday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Friday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Saturday |
7pm - 9pm |
|
9:30pm - 11:30pm |
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