Recent social media posts
11/01/2026
A celebration of the season, one course at a time. Discover the finest ingredients through the artistry and traditions of MILA Omakase. December reservations now open - reserve now through the link in bio.
10/30/2026
Our signature A5 Wagyu Mizusako Striploin at MILA Omakase pairs the richness of premium Japanese wagyu with the depth of beef jus, earthy sweetness of beets, and aromatic freshness of tarragon. Each ingredient coming together through thoughtful preparation and a focus on balance and flavor.
10/27/2026
MILA Omakase welcomes back three-Michelin-starred Chef .renaut of Flocons de Sel. This November 12-14, discover a culinary experience shaped by French Alpine traditions, Japanese craftsmanship, and the MediterrAsian influences of MILA Omakase. Limited availability - reserve through the link in bio.
10/24/2026
The art of nigiri, experienced at MILA Omakase.
10/21/2026
A different perspective on the world of MILA. MILA Omakase offers an intimate multi-course dining experience rooted in Japanese culinary traditions and complemented by Mediterranean influence. From seasonal fish to the preparation of each course, every detail reflects a thoughtful approach to the craft.
10/17/2026
MILA Omakase welcomes back three-Michelin-starred Chef .renaut of Flocons de Sel this November for an exclusive culinary collaboration. An exploration of flavor and seasonality, where the essence of the French Alps meets MILA Omakase’s unique MediterrAsian expression.
Limited availability - reserve through the link in bio.
10/15/2026
Night one of our Fall Series at MILA Omakase, in collaboration with Chef 𝔻𝕀𝔼𝔾𝕆 𝕆𝕂𝔸 and the team at La Mar by Gastón Acurio, brought an evening of distinctive flavors and a shared appreciation for the craft. Thank you to everyone who joined us last night. We look forward to continuing the collaboration for night two tonight!
10/13/2026
From Toyosu to the counter. Our seasonal nigiri features fresh fish sourced daily from Japan, with each selection prepared to showcase distinct flavor and texture.
10/09/2026
From delicate texture to briny depth, caviar brings a distinct character to MILA Omakase. A Study of Ingredients explores what makes each ingredient unique, with the freshest selections at MILA Omakase.
10/07/2026
The MILA Omakase Fall Series continues with Chef 𝔻𝕀𝔼𝔾𝕆 𝕆𝕂𝔸 of La Mar. Thursday, October 15 is officially sold out. Limited availability remains for our newly added evening on Wednesday, October 14, featuring a menu created exclusively for the collaboration. Reserve through the link in bio.
10/07/2026
An experience shaped by the chef’s craft, the season’s finest ingredients, and the moments shared across the counter. Discover the art of omakase at MILA.
Address
Lincoln Road, 2nd Floor
Miami Beach, FL
Opening Hours
| Wednesday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Thursday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Friday |
7pm - 9pm |
|
9:30pm - 11:30pm |
| Saturday |
7pm - 9pm |
|
9:30pm - 11:30pm |
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