Recent social media posts
05/28/2026
We are honored to be recognized by the Michelin Guide once again for 2026!
This recognition reflects our consistent dedication to bringing delicious food and amazing hospitality to Miami. Thank you for being a part of this journey!
05/27/2026
Nobody warned me being a full time content creator came with the gig 🫣
05/20/2026
The plaque is cool. The food’s cooler.
Come see for yourself.
05/18/2026
An edible bouquet with attitude 👀
Our Spicy Tuna blend is hidden inside a tempura squash blossom, and drizzled with Marigold Jelly for the perfect balance of sweet and spicy.
05/17/2026
From tart beginnings to salty endings.
These green blueberries are on their way to being delicious capers for next season’s menu.
05/15/2026
Patience is o-fish-ally a virtue 🎣
05/11/2026
The fruits of our labor 👀
Harvested some mulberries on Mother’s Day, so don’t be surprised when they make an appearance on the menu soon!
05/06/2026
This week, we’re celebrating the Moms! Today through Saturday, bring her in, let her relax, we’ll take care of the rest!
05/05/2026
“Ohhhhh, her cookies are always so cute!”
Thanks, I’m a wizard 🪄
04/24/2026
If you have a reservation booked, Chef Pedro will be reaching out shortly!
04/18/2026
POV pastry station getting ready for the weekend 👀
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Milk bread is making a comeback next week on the A La Carte menu!
04/10/2026
We’re thrilled to host South Florida born, Chicago -based artist live at Kojin next Wednesday, April 15th for a one night only experience!
Blvck Svm is brining his signature sound to Miami and we’re turning Kojin into the ultimate listening experience. Expect high-energy vibes, unforgettable music, and an amazing tasting menu that reflects his critically acclaimed album Michelin Man.
Tickets available now - comment “Michelin Man” and we’ll send a link to your DMs.
See you next week!
04/06/2026
Please and thank you.
04/03/2026
📣 New Dessert: Spring Carrot Cake
Deliciously fresh carrot cake, yogurt cremeux and spiced carrot meringue
On the menu starting tonight!
04/02/2026
I finally convinced Pedro to do a video for me, and the delivery truck in the background insisted on being included the entire time.
03/27/2026
Side Note: anyone have a better recommendation on how to temper cocoa butter?
03/25/2026
Anxiety is real, and outrageous requests might be the death of me.
03/24/2026
Our tasting menu brings many surprises; our fish course is one of them. Flaky, delicate fish, sitting in a warm white soy broth 🐟
03/19/2026
Not your usual Surf & Turf 👀
Enjoy our Wagyu Tartare with grilled Hokkaido milk bread, and some house made beef garum to drizzle on top!
Unfortunately, they don’t make cow shaped squeezes, so the fish will do.
03/18/2026
Anyone want to be a guinea pig?
03/12/2026
A day late (that’s how long it took to find these pics) and a dollar short, we decided to hop on this trend.
03/11/2026
Sometimes very good, sometimes very sh . Just so happens we can have very good food and very s**t seating on the same day.
We’re still learning.
03/04/2026
I think I made my feelings known.
02/28/2026
Join us on March 8th as and team up for one heck of a meal! We’re talking everything from the famous Cafecito ribs to a special batch of Kojin Hot Sauce.
For the first time ever, we will also have apparel available for those who want to take an extra something special back home. Don’t miss this!
Link in bio to reserve now!
Address
804 Ponce De Leon Boulevard
Coral Gables, FL
33134
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