Mosaico by Maurizio Farinelli is a boutique fine-dining restaurant located on SW 59th Avenue that offers decades of culinary journeys from Italy to I. Their signature dishes include the Trofie alla Genovese, Risotto al Limone con Tartare di Gamberi, and monkfish liver foie gras (ankimo) appetizer with ponzu sauce. Don't forget to try their Key Lime-Vodka sorbet and Orange-Campari sorbet for the perfect finish to your meal. Treat your mom to lunch or dinner at Mosaico on Sundays! Reserve a table today through OpenTable.com or call 786-873-6960.
7201 SW 59th Avenue
Miami, FL
33130
To reach SW 59th Avenue in Miami, one can take either the bus or the train. The nearest bus stop is located at SW 8th Street and SW 59th Avenue, which is just a few blocks away from the restaurant. If taking the train, disembark at the Douglas Road station and walk for approximately 10-15 minutes to reach SW 59th Avenue.
For those driving, there are plenty of street parking options available near the restaurant. Alternatively, there is also a parking lot located a block away on SW 60th Court.
| Tuesday | 6pm - 10pm |
| Wednesday | 6pm - 10pm |
| Thursday | 6pm - 10pm |
| Friday | 6pm - 11pm |
| Saturday | 6pm - 11pm |
| Sunday | 6pm - 10pm |
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Mosaico by Maurizio Farinelli is a must-visit restaurant for anyone looking for an authentic Italian dining experience in Miami. The restaurant's focus on showcasing decades of culinary journeys from Italy to I is evident in every dish they serve. One of their standout dishes is the Vitello Tonnato, a classic Italian dish originating from the Piedmont region. Mosaico's version of this dish stays true to its traditional recipe, without the addition of mayonnaise, allowing the unique and delicious combination of flavors to shine through. The velvety texture of the tuna sauce blended with capers and anchovies pairs exceptionally well with the tender slices of roasted veal, making it a perfect choice for those seeking an authentic Italian flavor.
Apart from their savory dishes, Mosaico also offers a delectable dessert selection that includes their newest addition, "La Tarta de Queso Vasca." This super creamy cheesecake with a deliciously burnt top is served with fresh berries and strawberries coulis. According to tradition, the first Basque cheesecake was served 30 years ago in La Viña, a traditional bar-restaurant in the old part of San Sebastián (Spain). Mosaico's version of this dessert is sure to satisfy any sweet tooth craving.
Overall, Mosaico by Maurizio Farinelli is a boutique fine-dining restaurant that offers an exceptional dining experience with its authentic Italian cuisine and warm ambiance. It's definitely worth visiting if you're looking for an unforgettable culinary journey.
