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06/02/2026
Start at the bar and see where the night goes.
Happy Hour every Tuesday through Saturday from 5 PM to 7 PM.
05/29/2026
Brunch beneath the palms at Mayfair Grill.
Key lime pancakes, breakfast wraps, steak frites, and $6 mimosas served in the garden.
Sundays | 11 AM to 3 PM
05/26/2026
From intimate dinners to milestone celebrations, Mayfair Grill offers spaces designed for gathering in the heart of Coconut Grove.
Host among peaceful fountains, lush vertical gardens, or within our intimate dining room, all paired with wood-fired cuisine and cocktails made for the occasion.
05/22/2026
A Mayfair Grill favorite, now part of Happy Hour. Vermouth & Tonic, served cold and best enjoyed outdoors as the afternoon settles into evening.
Tuesday to Saturday | 5 PM to 7 PM
05/19/2026
Martinis first. Wood-grilled shrimp with preserved lemon and Calabrian chili right behind them.
05/16/2026
There’s no place quite like Coconut Grove for a Sunday morning.
Beneath the palms at Mayfair Grill, brunch settles in from 11 AM to 3 PM with live music, $6 mimosas, and favorites like the coconut french toast and black truffle croquetas.
05/14/2026
The light stretches into the evening, and the garden comes alive.
Happy hour at Mayfair Grill.
Monday – Saturday | 5 PM – 7 PM
05/08/2026
For the post-work catch-up that turns into dinner.
Happy Hour at Mayfair Grill, best shared over cocktails and a few bites.
Tuesday - Saturday | 5 PM to 7 PM
05/05/2026
Mother’s Day brunch, surrounded by the garden at Mayfair Grill.
Beneath the open sky in Coconut Grove, the table is filled with bright seasonal dishes and celebratory cocktails, from Watermelon “Waldorf” with feta and pistachio to Creamsicle French Toast finished with orange zest and vanilla bean butter.
Raise a glass with a hibiscus Mom-osa, and spend the afternoon celebrating her in one of the neighborhood’s most beautiful settings.
Sunday | 11 AM to 3 PM
05/01/2026
Savory or sweet? Why choose.
From our Iberico steak & eggs with pork churrasco and sesame fried eggs to the coconut french toast layered with rum-roasted pineapple and passion fruit custard, weekend brunch at Mayfair Grill was made for both.
$6 mimosas in hand, live music in the background, and no reason to rush.
Saturday & Sunday | 11 AM to 3 PM
04/28/2026
A table set for sharing, where thoughtfully crafted dishes and bold flavors bring the menu to life.
Happy Hour slips into dinner, and the evening takes its time in Coconut Grove.
Tuesday through Saturday, 5 PM to 7 PM
04/24/2026
Your weekend plans, set.
Brunch at Mayfair Grill brings together wood-fired favorites, bright seasonal flavors, and our signature $6 mimosas beneath the Coconut Grove sky.
Served Saturdays and Sundays from 11 AM to 3 PM, with live music every Sunday.
04/21/2026
Fire is where it begins.
At Mayfair Grill, the wood-fired grill shapes the menu, bringing bold flavor to dishes like our Skirt Steak with Fresno pepper chimichurri, Pasture-Raised Chicken finished over live flame, and our Iberico Pork Churrasco cooked like a steak. Each cut meets the fire, letting the ingredients speak for themselves.
04/18/2026
A reason to stay for one more round.
Happy Hour now extends Tuesday through Saturday from 5 PM to 7 PM, with cocktails like The King of Miami and the Passionfruit Spritz, alongside bites from grilled olives and wood grilled dates to hearts of palm ceviche and black truffle and potato croquetas.
Best enjoyed at the bar.
04/17/2026
A moment worth celebrating.
Fresh off our Open Fire dinner, Chef Ivan B takes home the win on Food Network’s Chopped, marking another milestone for Miami’s ever-evolving culinary scene.
Alongside Chef Giorgio, a two-time Chopped champion, it’s a reminder of the talent shaping the city today.
Two chefs, one unforgettable collaboration, and a shared passion for cooking.
Congratulations to Chef Ivan!
04/13/2026
Chef Giorgio representing Mayfair Grill and the spirit of Coconut Grove at Veritage Miami, a South Florida tradition now celebrating its 30th anniversary year.
This annual food and wine series benefits United Way Miami, supporting early education, financial resilience, emergency response, workforce development, and more.
Proud to be part of an evening where every bite and sip serves a greater cause.
04/07/2026
A moment in the open kitchen.
Pasta, layered with flavor and guided by Chef ’s approach to ingredient and fire.
Our jalapeño pesto pasta with stracciatella, Florida basil, and cashew.
Join us for dinner Tuesday through Saturday, starting at 5:00 PM.
04/04/2026
Golden hour lingers a little longer at Mayfair Grill.
Happy Hour now extends Tuesday through Saturday from 5 PM to 7 PM, where cocktails, bites, and the energy of Coconut Grove carry the evening forward.
From signature cocktails like the King of Miami to bites such as hearts of palm ceviche and muhammara with flatbread, this is a moment made to settle into.
04/03/2026
For our latest Open Fire Dinner Series, Chef Giorgio welcomed Chef Ivan B from Magie Wine Bar for a one-night dinner shaped by bold flavor and live-fire cooking.
From local fish crudo with passionfruit leche de tigre to grilled bavette steak with romesco, each course was thoughtfully paired and built to tell a story from first bite to final pour.
Thank you to everyone who joined us for an unforgettable night at Mayfair Grill. More fire-led evenings to come.
03/31/2026
Lobster Ravioli, finished the Mayfair way.
Delicate pasta filled with lobster, set in a charred sweet corn and poblano pepper sauce, brightened with basil and lime. Rich, layered, and touched with a hint of smoke, it’s a dish that brings depth and warmth to the table.
Join us for dinner Tuesday through Saturday, starting at 5:00 PM.
03/26/2026
Only a few days remain before the third dinner in our Open Fire Dinner Series.
Chef Giorgio and special guest Chef Ivan of Magie Wine Bar come together at the wood-fired grill for an evening shaped by seasonal ingredients, bold technique, and the energy of cooking over live fire.
Mayfair Grill
April 2 | 7:00 PM
$125 per person | $45 optional wine pairing
Seats are limited: https://heyor.ca/XJGRVB
03/24/2026
03/24/2026
The transition from day to evening begins here.
Wood-grilled dates, warm olives, and blistered flatbread, alongside other flame-kissed bites, set the tone as citrus-bright cocktails carry the evening forward at Mayfair Grill.
Happy Hour
Wednesday – Friday | 5 PM to 7 PM
03/23/2026
Easter Sunday, the Mayfair way.
In Coconut Grove, brunch leans into the season, where Chef brings together dishes like Melon Caprese, Grilled Short Rib Benedict, and ‘Cafecito’ French Toast with café con leche syrup.
Back for another year, guests with a reservation can enjoy a complimentary painting experience with . Paint at your own pace, with designs inspired by iconic Cuban cafeteria espresso makers.
Seasonal cocktails and live music set the tone for a festive Sunday at Mayfair Grill.
11 AM to 3 PM | https://heyor.ca/8z8jGe
03/20/2026
Fire at the center. Flavor in every course.
Our Tasting Menu unfolds with dishes like ‘Crying Tiger’ Shrimp with fish sauce, and wood-grilled Short Ribs with crispy yuca. Each plate is shaped by live fire and guided by Chef Giorgio's ingredient-driven approach, moving with the season course by course.
Address
3000 Florida Avenue
Miami, FL
33133
If you are looking for the restaurant located in Florida Avenue, Miami, you can reach it easily through public transport or by driving your own vehicle.
For those who prefer public transport, take the bus which stops at the corner of Florida Avenue and walk towards your destination. Alternatively, you can take a train to the nearest station and then walk or take a taxi to reach the restaurant.
If you plan to drive there, take Florida Avenue from Downtown Miami and look for parking spaces available nearby. Please note that the parking availability may vary according to time of day and day of week.
Opening Hours
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 11pm |
| Saturday |
4pm - 11pm |
| Sunday |
11am - 3pm |
|
4pm - 10pm |
Alerts
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What people say
Mayfair Grill, located on Florida Avenue in Miami, has received mixed reviews from various sources. According to a recent review in the Miami Herald, the restaurant offers "classic American fare with a modern twist" and has a "sleek and stylish" ambiance. However, the reviewer noted that some dishes were overpriced and lacked flavor. This review was published in March 2021.
A review in Miami New Times from January 2021 praised Mayfair Grill's "impeccable service" and "well-executed dishes." The reviewer particularly enjoyed the steak and seafood options on the menu. However, they also noted that some of the portions were small for the price.
Online reviews of Mayfair Grill are similarly mixed. On Yelp, one customer raved about their experience at the restaurant, saying that it was "one of the best meals I've had in Miami." Another customer on TripAdvisor praised the restaurant's cocktails but found their entree to be underwhelming.
However, other customers have had less positive experiences. One Yelp reviewer complained about slow service and overcooked steak, while another said that their meal was "just okay" for the high price point.
Overall, it seems that Mayfair Grill is a hit-or-miss dining option depending on individual taste and experience. While some reviewers have praised its upscale atmosphere and well-prepared dishes, others have found fault with certain aspects of their meal or felt that it was overpriced.
As for recent reviews, most sources have published within the past few months (with the exception of older reviews on TripAdvisor). It's worth noting that due to COVID-19 restrictions and changing circumstances for restaurants during this time period, experiences may vary widely even among those who visited around the same time as these reviews were published.
In terms of customer comments online, there are many more available than can be included here - but they range from glowing recommendations to more critical feedback. Some customers have praised the restaurant's attentive service and high-quality ingredients, while others have found fault with specific dishes or felt that the prices were too steep.
