The Pickled Beet Chef

Name: The Pickled Beet Chef
Address: 12276 SW 131 Avenue, Miami, FL, 33186, US
Telephone: +13053883536

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The Pickled Beet Chef

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10/30/2026

We’re hiring! The Pickled Beet is looking for experienced chefs to join our team in our commercial kitchen in Miami. The work is daytime and weekend shifts, cooking dishes for private clients, catering events, and private flights. Additionally, our chefs help plan the customized menus for our weekly clients.

Everything we make is scratch-made with organic produce, wild-caught seafood, and grass-fed meats. And every menu is built around those we’re feeding.

If that’s the kind of cooking you want to be doing, we’d love to hear from you. We offer competitive wages and a team that has been cooking together for years.

To apply, fill out the form at https://form.jotform.com/212364567078058

10/28/2026

Earlier this month, we hosted our first ever tasting event in The Pickled Beet kitchen, an intimate, invitation-only afternoon with some of our clients and partners.

Our chefs put together a menu that showed off what our kitchen does best: course after course of scratch-made dishes, crafted from premium, organic, seasonal ingredients.

From weekly meals to elegant dinner parties to private jet catering, a bounty of tasting samples were enjoyed.

As much as we loved sharing the food, the conversations are what stayed with us. One of our favorite parts of the afternoon was introducing our weekly clients to their chefs. Each weekly client is paired with one of our chefs, so this was a chance to put a face to the meals that arrive at their door. Nicole, our Client Concierge, made it a point to make those introductions, and it was a joy to watch.

We also loved hearing how our meals are making a difference: families navigating food allergies, clients managing multiple medical needs that call for specialized diets, and local nutritionists who see the benefits in their own clients. More than a few guests talked about the variety of meals. As one client told us, "You have been cooking for us for six months, and the only meal ever repeated was one that we requested!"

Thank you to everyone who joined us, and to the clients who trust us with their meals week after week.

If you'd like a taste of what our guests experienced, we'd love to cook for you. Reach us at [email protected] or (305) 388-3536, or fill out the food questionnaire at https://thepickledbeet.com/services/food-questionnaire/.

10/21/2026

This week, our founder, Elizabeth Willard, is in Sardinia, Italy. It’s the first place researchers identified what we now call a Blue Zone: a region where people routinely live longer, healthier, and often dementia-free lives.

She’s there with Dr. Annie Fenn of Brain Health Kitchen, exploring the food and daily habits behind these long, healthy lives. Their days are full: making pasta, tasting local olive oil, walking through Blue Zone towns, hiking and biking the countryside, and gathering for aperitivo talks on the best practices for brain health.

That’s why this trip matters so much to us. Elizabeth has been doing research for a new initiative at The Pickled Beet, one that grows out of our mission and the MIND diet work already underway in our test kitchen. We can’t share the details just yet, but we’ll be announcing it early in the new year.

We’re excited for Elizabeth to bring what she learns home to our chefs and into the personalized meals we craft for you. In the meantime, if you're curious about the MIND diet or what eating for brain health could look like on your plate, we'd love to hear from you.
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📧 [email protected]⁠
📞 (305) 388-3536⁠
📝 Food questionnaire linked in bio⁠
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10/19/2026

Every client relationship at The Pickled Beet starts the same way: with a food questionnaire and a conversation about their needs. For clients going through cancer treatment, that conversation matters even more, because what works for one person can look very different for another, and it can change from one week to the next.

From there, our chefs build meals around those specific dietary needs, made from scratch. We can also prepare meals for the rest of the household at the same time, so everyone in the family is cared for.

This Breast Cancer Awareness Month, we're thinking of everyone in the middle of treatment and everyone showing up for them. We are reminded of all the women we have cooked for, those who survived and those who did not. May they rest in peace.

If you or someone close to you could use this kind of support, you can start with the food questionnaire linked in our bio, or reach us directly at [email protected] or (305) 388-3536. And if you'd like to give this kind of help to someone, gift cards are available at thepickledbeet.com/gift-cards.

10/15/2026

Today marks the beginning of Florida’s stone crab season, and it's one of the moments our kitchen looks forward to most all year.

Stone crabs are harvested only from mid-October until May. Crabbers take just the claws and return the crab to the water, where the claw grows back. Nearly all of the nation's stone crabs come from our own coastline.

The claws are sweet and firm, and our chefs keep things simple, letting this seasonal star’s incredible flavor lead.

If you'd like stone crab to find its way onto your table this season, whether for a special meal, a dinner party at home, or a private flight, we'd love to talk through what that could look like. Contact us at [email protected] or (305) 388-3536, or fill out the food questionnaire at https://thepickledbeet.com/services/food-questionnaire/

10/07/2026

We are pleased to share that our own Andrea Sprague was recently featured in Authority Magazine's "Nourishing Knowledge" series on the power of food as medicine.

In the interview, Andrea shares the personal health journey that led her to study under Annemarie Colbin at the Natural Gourmet Culinary Institute, along with her approach to bio-individuality, the idea that no single diet works for everyone. She discusses the dietary patterns she has seen make a real difference for clients, including blood sugar awareness, anti-inflammatory eating, and elimination diets that help identify individual food sensitivities.

Andrea oversees the menus and meal production for all of the clients who have serious medical conditions which require specialized diets. For our Nutrition Services clients, she creates an individualized dietary plan and conducts monthly meetings with clients to review their labs, discuss their symptoms and update their menu planning notes.

In the article, Andrea also offers practical advice for anyone looking to eat better, from overcoming cravings and time constraints to making small, affordable changes that add up. Her message is simple: healthy eating should feel possible, approachable, and nourishing, not restrictive or overwhelming.

We are so proud to have Andrea's expertise guiding our "Food as Medicine" philosophy and helping our clients throughout South Florida and beyond feel their best.

To read the full interview, visit the link here: https://bit.ly/4vpm4qh

10/05/2026

This Thanksgiving, let The Pickled Beet handle the cooking so you can enjoy the celebration!

A reminder: We source our turkeys from small family ranchers, not large production houses, which means that our turkeys are organic, free-range birds – with a limited supply (and even more so this year).

If an organic turkey is part of your holiday plans, please get your order in ASAP. When they’re gone, they’re gone.

This year, choose from our full Holiday Feast Menu, with a broad range of options to build your own Thanksgiving meal, or our NEW Gourmet Autumn Harvest Menu, an elevated, curated take on the holiday table. Both are available for drop-off catering, so you can enjoy the celebration while we handle the cooking. Find both menus at bit.ly/TPBHolidayFeasts2026 and bit.ly/TPBGourmetHarvest2026!

Place your order by calling (305)388-3536 or emailing us at [email protected].

09/23/2026

Today we’re celebrating a beloved member of The Pickled Beet team: Rolando.

Rolando joined The Pickled Beet team six years ago as a prep cook and dishwasher, and since then, he's become the kind of teammate every kitchen needs: quick with a laugh, puts his all into his work, and somehow always finds a reason to make the room a little more fun. Ask anyone on the team, and they'll tell you the energy shifts the second Rolando walks in.

Thank you for showing up, working hard, and bringing that same enthusiasm every single day. Gracias por todo, Rolando!

09/13/2026

Did you know The Pickled Beet operates out of a dedicated gluten-free kitchen? We know well that gluten isn’t a necessary ingredient for delicious, nutritious food, and so on this National , we wanted to share a few facts about celiac disease, gluten-free food, and our kitchen:

✅ Celiac disease affects an estimated 1 in 100 people globally, according to the Celiac Disease Foundation, but as many as 80% of those cases go undiagnosed or are mistaken for something else.

✅ There's currently no medication or cure for celiac disease. The only treatment is a lifelong, strict gluten-free diet, which is why we built our kitchen the way we did.

✅ If a parent, sibling, or child has celiac disease, your risk of developing it increases to 1 in 10, so awareness in families matters as much as awareness in kitchens.

✅ If you’ve been a client of ours and don’t have issues with gluten, you likely didn’t even realize you were eating gluten-free with us. Why? Because whole, real food, unprocessed ingredients don't contain gluten.

And, what about our clients who do not eat gluten free? We have a small area outside of our main kitchen where we are able to prepare conventional foods.

That means every client – whether they're managing celiac disease, gluten-intolerance, another health condition, or simply here for delicious healthy meals – gets the same personalized, organic, thoughtfully-sourced food cooked with the same care and attention to detail.

Need help for yourself or a loved one struggling with Celiac disease or gluten-intolerance? We can help. Reach out at www.thepickledbeet.com/contact/.

09/09/2026

Food has a special way of making a memory – the way a familiar dish can feel like coming home, the conversations that happen over a shared table, the satisfaction of a meal made just right. It's one of the reasons we love what we do, and after more than 20 years of cooking for people across South Florida, it never gets old.

Today, on "I Love Food Day," we're celebrating the magic of good food and the fact that we get to help create these moments for our clients. Every dish we make is shaped around the person eating it, including their health needs, their dietary restrictions, and their personal taste. Whether it's a quiet dinner at home or a table full of guests celebrating something special, EVERYONE at the table gets to enjoy the food together.

What's a food memory that's stuck with you? Tell us about it in the comments; we’d love to hear!

Address

12276 SW 131 Avenue
Miami, FL
33186

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+13053883536

Website

http://www.thepickledbeet.com/

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