09/13/2026
Did you know The Pickled Beet operates out of a dedicated gluten-free kitchen? We know well that gluten isn’t a necessary ingredient for delicious, nutritious food, and so on this National , we wanted to share a few facts about celiac disease, gluten-free food, and our kitchen:
✅ Celiac disease affects an estimated 1 in 100 people globally, according to the Celiac Disease Foundation, but as many as 80% of those cases go undiagnosed or are mistaken for something else.
✅ There's currently no medication or cure for celiac disease. The only treatment is a lifelong, strict gluten-free diet, which is why we built our kitchen the way we did.
✅ If a parent, sibling, or child has celiac disease, your risk of developing it increases to 1 in 10, so awareness in families matters as much as awareness in kitchens.
✅ If you’ve been a client of ours and don’t have issues with gluten, you likely didn’t even realize you were eating gluten-free with us. Why? Because whole, real food, unprocessed ingredients don't contain gluten.
And, what about our clients who do not eat gluten free? We have a small area outside of our main kitchen where we are able to prepare conventional foods.
That means every client – whether they're managing celiac disease, gluten-intolerance, another health condition, or simply here for delicious healthy meals – gets the same personalized, organic, thoughtfully-sourced food cooked with the same care and attention to detail.
Need help for yourself or a loved one struggling with Celiac disease or gluten-intolerance? We can help. Reach out at www.thepickledbeet.com/contact/.
