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09/09/2026
A dish where tradition takes an unexpected turn.
Our Confit Duck Pasticcio draws from the Italian idea of a rustic, free-form pie while embracing pasticcio’s artistic meaning, a composition of different influences brought together as one.
Layers of confit duck with lasagna-inspired architecture meet locally grown fairytale eggplant and a bright, herbaceous babaganoush.
Rich duck, refined textures, and thoughtful plating come together in a dish that reimagines tradition through the lens of modern gastronomy.
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Michelin Starred Dining in Miami • Contemporary Tasting Menu • Luxury culinary experience • experiential dining
08/14/2026
Fine dining is often defined by what goes unnoticed.
The rhythm of a table. The timing between courses. The placement of a glass. A guest’s expression that tells you what they need before they ask.
As a Chef de Rang, attention to detail is less about perfection on display and more about creating an experience that feels effortless. Every detail has a purpose.
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romantic dinner · date night restaurant · anniversary dinner · special occasion dining · luxury restaurant Miami · upscale dining · tasting menu Miami · chef’s tasting menu · gastronomic dinner ·
07/18/2026
Rich, savory, and irresistibly indulgent, National Caviar Day deserves to be celebrated. As the second bite of our opening course for our 6-course tasting menu, our Kaluga Hybrid Caviar prepares the palate for the flavors to come while standing out all on its own.
07/16/2026
Locally sourced small bites and expertly crafted cocktails set the tone for the exceptional evening ahead as guests begin their dining experience at the Tambourine Room Lounge.
07/15/2026
In the kitchen, technique meets art as fresh ingredients are transformed into the thoughtful dishes that adorn your table each night.
Our Coal Kissed Madai is prepared using meticulous Japanese knife techniques that remove the scales while respecting the shape, texture, and balance of this delicate fish.
07/13/2026
Each dish is artfully plated before your eyes, as the final touches are accompanied by a retelling of our team’s inspiration behind the dish about to be served. Our version of dinner and a show.
07/09/2026
Experience an evening of exceptional collaboration as Tambourine Room's Chef Logan McNeil and Chef Juan Camilo Liscano of .palma come together for a one-night-only, seven-course tasting experience on July 21 at 7 p.m. Thoughtfully paired with , each course is made to celebrate culinary artistry, exceptional craftsmanship, and inspired collaboration. Reserve your seat today: https://www.carillonhotel.com/en/experiences/tambourine-room-x-palma/
07/01/2026
At Tambourine Room, every detail is designed to create a truly immersive experience. From the moment you enter the dining room, refined cuisine, thoughtful service, and an inviting atmosphere come together seamlessly.
06/24/2026
The intimate atmosphere of Tambourine Room is designed to slow the evening down, from the warm glow of the dining room to the quiet rhythm of each course arriving at the table. Here, the ambiance is just as thoughtfully curated as the tasting experience itself.
06/19/2026
A custom-aged Gouda from Florida-based Hawthorne Creek Creamery brings rich depth and balanced creaminess to the pre-dinner cocktail experience. Thoughtfully sourced and expertly aged, the cheese is exclusive to Tambourine Room by Tristan Brandt. As the only aged cheese made in the state of Florida, Tambourine Room purchases every wheel, ensuring the best of local producers’ expertise is showcased to every guest starting from the very first bite.
Address
6801 Collins Avenue
Miami Beach, FL
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