Casa Roma Miami

04/29/2026

🍕 Pizza Tonda Romana (Scrocchiarella)
Only 160g dough per pizza – rolled paper-thin for maximum lightness!
Long cold fermentation (24–48h) for incredible flavor.
Easy digestion.
Low hydration, minimal toppings, perfect balance. Crisp edge to edge, never heavy.
True Roman style 🇮🇹

LightPizza

04/27/2026

Inter Miami Focaccia

04/26/2026

This focaccia is pure Italian temptation you can’t resist 🇮🇹
Look at that crust… golden, tall, perfectly crispy, cracking under your teeth with that satisfying sound that already makes your mouth water.
And inside? A cloud of pure softness: super tall crumb, incredibly fluffy, light and full of generous air pockets that melt slowly in your mouth.
Made with just five pure ingredients, all imported from Italy: water, selected flour, yeast, salt, and a touch of extra virgin olive oil mixed into the dough.
Nothing more, nothing less.
Every bite is an experience: first the irresistible crunch of the crust, then the crumb that surrenders, so soft and fragrant, with an authentic, round, comforting flavor that tastes like home.
Simple, real, irresistible.
It’s so good it almost hurts… but in the most beautiful way possible.
Who wants to sink their teeth into a slice right now? Grab one while it’s still warm, close your eyes, and let yourself go 🍞🔥
Warning: highly addictive

04/25/2026

“Here’s how our Pinsaccia is born! 🍞✨

A unique dough inspired by the Roman pinsa tradition: high hydration, long natural leavening, and a selected blend of flours that make it incredibly light, crispy on the outside and soft inside. Super digestible and full of flavor!

Pinsaccia is our special version: perfect to enjoy as a pinsa or gourmet pizza, as a fragrant focaccia, or opened and filled for delicious and original sandwiches.

From the mixing bowl to hand-shaping, all the way to the golden bake… every step is done with care to give you a versatile and irresistible product.

How would you try it first? As a classic pinsa, focaccia, or sandwich? Let me know in the comments! 👇

”

04/14/2026

03/10/2026

Riman style pizza with 160 grams of dough, thin crust and crispy,
bestpizzamiami

02/25/2026

El Bulli-brewed Inedit + wood-fired pizza = unforgettable nights.

01/20/2026