Recent social media posts
05/09/2025
Don’t forget to celebrate your favorite person this week, mom! 💐
Mother’s Day is fast approaching, and this Sunday, we are ready for you and your family to celebrate at RED. Swipe over to see some of our favorite items on our exclusive brunch menu.
04/25/2025
At RED, we focus on fresh ingredients, delicious flavors, and curating special experiences for you and your loved ones.
Today, we invite you to try Chef Peter Vauthy’s Rockefeller Oysters, featuring crispy oysters and creamy spinach. 🦪✨
The perfect treat to enjoy on a Miami night.
Book your table today! 🥂
04/21/2025
There’s always something special happening at RED✨
From $10 Happy Hour cocktails to Tomahawk Tuesdays and Lobster Mondays, our weekly specials are crafted for unforgettable nights with your crew. Whether you’re craving chilled shrimp cocktail and a bottle of chilled bubbles, a perfectly aged CAB steak, or the ideal wine pairing—we’ve got your evening covered.
The bar opens at 4 PM. Dinner begins at 6. Bring your appetite—and your favorite people.🥂
Reservations recommended!
04/15/2025
Enjoy this special weekend and make new memories at RED with your loved ones this Sunday!🌷
Chef Peter Vauthy has curated an Easter Brunch Menu for everyone at the table to enjoy. From Wagyu Steak n Eggs, Bagel and Lox to Tuna Tartare, Truffle Pasta, Filet Mignon and so much more. 🍽️✨
Make it a celebration to remember. Private rooms are available for a more intimate experience.
04/11/2025
It’s Prime Rib Friday!🥩
Chef Peter Vauthy is serving up perfectly roasted King and Queen cuts, paired with traditional au jus for the ultimate steakhouse experience.
Available Fridays only. Make your reservation now! ✨
04/05/2025
Celebrating something special—or just want a fabulous night out with your crew?
Call your loved ones, text the group chat, and let them know: our Spring Group Dining Menu is here! 🌸✨
Available exclusively for private dining, this seasonal menu is perfect for birthdays, bachelorettes, business dinners, or just because.
Contact Nicole Eldridge Bryant to book your next event: [email protected].
03/20/2025
Hop Into Easter Brunch at RED South Beach 🍽️✨
Gather your friends and family for Easter Brunch at RED. Join us Sunday, April 20th, for an exclusive à la carte menu by Chef Peter Vauthy, featuring seasonal dishes, brunch classics, and handcrafted cocktails—served indoors or on the patio.
📅 Reservations recommended. Secure your table now!
03/05/2025
Halfway through the week? Come in for a sweet treat to celebrate!
Make your reservation today 🍰✨
03/02/2025
For Chef Peter Vauthy, cooking has always been about passion, tradition, and family. Inspired by his Italian heritage and the flavors of his childhood, his Shrimp Scampi is a tribute to those roots.
Made with 3/4 lb of White Gulf shrimp, white wine, garlic, and parmesan, this dish is a perfect blend of simplicity and bold flavors. 🦐✨
Every bite is a nod to tradition. Come experience it for yourself—reserve your table today!
02/20/2025
🍷 The South Beach Wine & Food Festival has arrived! 🍽️✨
Come be a part of a unique culinary experience starting today Thursday, February 20th - Sunday, February 23rd. It will be a special weekend you won’t want to miss.
Join Chef Peter Vauthy at the following events this weekend:
🥩 Friday at 8 pm - Steak and Whiskey hosted by Michael Symon.
🔥 Saturday at 7 pm - Masters of Fire hosted by Tyler Florence.
Don’t wait—secure your tickets now at sobewff.org, see you there!
02/19/2025
It’s tomorrow — and space is limited!
Reserve your spot today and join us tomorrow for a special night. ✨
This evening will feature exceptional wines crafted by diverse and talented winemakers, paired with perfectly curated appetizers by Chef Peter Vauthy. Immerse yourself in bold flavors, inspiring stories, and unique perspectives that make each sip unforgettable.
Featuring Wines From:
🍷La Fête du Rosé
🍷Maison Noir Wines – OPP “”Other People’s Pinot Noir””
🍷McBride Sisters Collection – Red Blend Central Coast
Tickets are $30 per person. Space is limited—reserve your spot today and celebrate the richness of diversity in winemaking!
02/10/2025
Which dish will steal your heart? ❤️🔥 The Petite Wagyu Filet with Maine Lobster Tail or the Ricotta and Spinach Agnolotti with Parmesan Cream—it’s an impossible choice!
Luckily, our Valentine’s 4 Course Tasting Menu features both and more, available this weekend and throughout next week. Can’t choose? No worries, come back and savor them all!
Make your reservation today and don’t miss out on Chef Peter Vauthy’s Valentine’s 4 Course Tasting Menu, perfectly paired with delicious wine. 🍷✨
Tag who you are bringing and tell us which dish you’re most excited to try in the comments!
Address
801 South Pointe Drive
Miami Beach, FL
33139
To get to the restaurant on South Pointe Drive in Miami Beach, you can take public transport by either taking the bus or the metro rail. If you opt for the bus, take route 123 and get off at the South Pointe Dr & Washington Av stop. Alternatively, if you prefer the metro rail, take the green line and get off at Lincoln Road station. From there, you can walk 8 minutes to reach your destination.
If driving, from Macarthur Causeway, turn right onto Alton Road and continue straight until you reach Fifth Street. Turn left onto Collins Avenue and continue straight until you reach South Pointe Drive. Turn right onto South Pointe Drive and continue until you see your destination on your left-hand side.
Parking options include street parking along South Pointe Drive or using a nearby parking garage such as Park On Sixth or Icon Parking Garage.
Opening Hours
| Monday |
4pm - 12am |
| Tuesday |
4pm - 12am |
| Wednesday |
4pm - 12am |
| Thursday |
4pm - 12am |
| Friday |
4pm - 1am |
| Saturday |
4pm - 1am |
| Sunday |
4pm - 12am |
Alerts
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What people say
RED South Beach is a must-visit destination for anyone looking for an exceptional dining experience in Miami Beach. Located at 801 South Pointe Drive, this steakhouse and new American restaurant has been voted as one of the Top 10 Steakhouses in America and Best Steakhouse in Miami Beach. The interior of the restaurant is stunning, with rich colors and textures complemented by art curated by Katarina von Ewegen and a custom wall mural created by renowned mosaic artist Daniel Mazzone.
The menu at RED South Beach is a hybrid of classic cuisine and fresh seasonal ingredients, all made from scratch. Executive Chef Peter Vauthy's culinary skills are evident in every dish, making it no surprise that he has been recognized for his role in shaping the city’s food scene and reputation as a major culinary destination by the City of Miami Beach.
The bar at RED South Beach boasts a selection of over 500 wines, including its own private blends and handmade signature cocktails. The restaurant is also known for its popular seasonal "Wine-Wednesdays" series, providing ½ off all bottles of wine priced under $1000.00.
RED South Beach offers more than just great food and drinks; it also features a 3000 sq. ft. outdoor patio, VIP room, and two private dining areas perfect for any occasion. It's no wonder why A-listers and celebrities consider this restaurant their favorite spot to dine.
In conclusion, RED South Beach is an exceptional steakhouse and new American restaurant that offers unparalleled dining experiences to its guests. From the exquisite menu to the stunning interior design, this restaurant truly deserves its reputation as one of the best in Miami Beach.
