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06/03/2026
Creamy Chicken Enchiladas 🧀🍗🌮
Flour tortillas filled with creamy shredded chicken and cheese smothered in enchilada sauce and baked until bubbly.
🍴 Ingredients:
*1 bag Kraft Mexican Four Cheese (blue and yellow)
*1 can Old El Paso Red Enchilada Sauce (yellow)
*1 can Campbell's Cream of Chicken soup (red and white)
*1 tub Daisy Sour Cream (white)
*1 block Philadelphia Cream Cheese (silver foil)
*2 cups shredded white meat chicken
*8 flour tortillas
*¼ cup chopped green onions
*2 tbsp fresh cilantro
*1 tsp each paprika, chili powder, garlic powder, cumin, salt
👩🏽🍳 Instructions:
1_ Preheat oven to 375°F. Grease a clear rectangular glass baking dish.
2_ In a large clear glass mixing bowl, combine shredded chicken, cream cheese, sour cream, and cream of chicken soup.
3_ Add chopped green onions, half the shredded cheese, and all the spices.
4_ Mix with a large wooden spoon until the filling is thick and creamy.
5_ Spoon the filling into each flour tortilla. Roll tightly.
6_ Place the rolled tortillas seam side down in the baking dish side by side.
7_ Pour the red enchilada sauce over the tortillas. Spread evenly.
8_ Sprinkle the remaining shredded cheese over the top.
9_ Bake for 20-25 minutes until the cheese is melted and golden brown.
10_ Garnish with fresh cilantro and diced tomatoes. Serve hot on a white ceramic plate.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 25 minutes
⌛ Total Time: 40 minutes
📝 Notes: Use rotisserie chicken for a faster prep. Serve with sour cream and guacamole.
06/03/2026
Chocolate Cherry Dump Cake 🍒🍫🥤
Cherry pie filling topped with devil's food cake mix and Dr Pepper baked with butter pats for a fudgy dessert.
🍴 Ingredients:
*3 cans Duncan Hines Cherry Pie Filling (21oz, red label)
*1 box Betty Crocker Devil's Food Cake Mix (dark red)
*1 can Dr Pepper (red aluminum)
*1 package Land O Lakes salted butter (yellow and blue)
👩🏽🍳 Instructions:
1_ Preheat oven to 350°F. Grease a rectangular glass baking dish.
2_ Pour all three cans of cherry pie filling into the dish. Spread evenly.
3_ Sprinkle the dry devil's food cake mix evenly over the cherry layer.
4_ Pour the can of Dr Pepper over the cake mix. Do not stir.
5_ The soda will create dark wet craters and bubbling patches in the powder.
6_ Cut the salted butter into thin square pale yellow pats.
7_ Arrange the butter pats in a precise geometric grid pattern over the top.
8_ Make sure the butter covers the dark moist cake mix evenly.
9_ Bake for 40-45 minutes until the top is fudgy and the cherries are bubbling at the edges.
10_ Serve warm on a white ceramic plate with a silver fork.
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 45 minutes
⌛ Total Time: 50 minutes
📝 Notes: Do not stir the layers. The butter needs to be in small pats for even melting.
06/03/2026
Cheesy Dill Pickle Ritz Bites 🥒🧀🍪
Butter baked Ritz cracker sandwiches stuffed with dill pickle and cheddar cheese seasoned with ranch and Cajun spices.
🍴 Ingredients:
*1 bag Ritz crackers (large red bag)
*1 packet Hidden Valley ranch seasoning (blue)
*1 jar dried dill w**d
*1 tin Slap Ya Mama Cajun seasoning
*1 jar Vlasic hamburger dill chips (green)
*1 bag orange cheddar cheese slices
*1 stick butter (white blue wrapper)
👩🏽🍳 Instructions:
1_ Preheat the oven to 350°F. Line a gray metal baking sheet with parchment paper.
2_ Place Ritz crackers in neat rows on the baking sheet.
3_ Top each cracker with a green circular dill pickle chip.
4_ Cut the cheddar cheese into small squares. Place one square on each pickle.
5_ Cover each stack with a second Ritz cracker to create a sandwich.
6_ Melt the butter in a small glass bowl.
7_ Stir in ranch seasoning, dried dill w**d, and Cajun seasoning until well combined.
8_ Use a black silicone basting brush to coat the top of each cracker sandwich with the herbed butter.
9_ Bake for 8-10 minutes until the cheese is melted and the crackers are golden brown and glistening.
10_ Serve warm on a long white rectangular ceramic platter with a small silver bowl of extra pickle chips on the side.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
⌛ Total Time: 20 minutes
📝 Notes: Use room temperature butter for easier mixing. Store leftovers in an airtight container.
06/03/2026
Red White and Blue Strawberries 🍓🇺🇸🤍
Fresh strawberries dipped in white chocolate and finished with blue sanding sugar for a festive patriotic look.
🍴 Ingredients:
*1 basket fresh ripe strawberries (green tops)
*1 bag Ghirardelli white vanilla melting wafers (blue bag)
*1 bowl red white blue sprinkles
*1 jar blue sanding sugar (sparkling)
👩🏽🍳 Instructions:
1_ Rinse the strawberries and pat them completely dry.
2_ Melt the white chocolate wafers in a glass bowl until smooth.
3_ Hold each strawberry by the green stem.
4_ Dip the bottom two thirds of the strawberry into the melted white chocolate.
5_ Let the extra chocolate drip off.
6_ For the blue tip, dip the end of the chocolate coated berry into the blue sanding sugar.
7_ The sugar will create a sparkling textured coating.
8_ Place the finished strawberry on parchment paper to harden.
9_ Repeat until all strawberries are coated.
10_ Arrange the red white and blue strawberries on a white rectangular ceramic platter in neat rows.
⏱️ Prep Time: 15 minutes
⌛ Total Time: 15 minutes (plus setting time)
📝 Notes: Work quickly so the chocolate doesn't harden in the bowl. Store in the refrigerator.
06/03/2026
Strawberry Cheesecake Bites 🍓🧀🍪
No bake graham cracker bites topped with creamy cheesecake filling and glossy strawberry pie glaze.
🍴 Ingredients:
*1 box Honey Maid Graham Crackers (blue and yellow)
*1 can Duncan Hines Comstock Strawberry Pie Filling (red and blue label)
*2 tubs Philadelphia Original Cheesecake filling (white)
👩🏽🍳 Instructions:
1_ Arrange square graham cracker halves on a silver metal baking sheet in a grid.
2_ Open one tub of Philadelphia cheesecake filling.
3_ Use a silver metal spoon to scoop a thick circular dollop of filling onto each cracker.
4_ Spread the filling into a smooth circle leaving a small border of cracker visible.
5_ Repeat until all crackers have a white cheesecake layer.
6_ Open the can of Duncan Hines strawberry pie filling.
7_ Use a clean silver spoon to drop a large overflowing spoonful of red glaze onto the center of each cheesecake topped cracker.
8_ Make sure the topping contains whole or large pieces of fruit.
9_ Arrange the finished bites on a white rectangular ceramic serving platter in a neat grid.
10_ Serve immediately or refrigerate for 15 minutes before serving.
⏱️ Prep Time: 10 minutes
⌛ Total Time: 10 minutes (plus chilling time)
📝 Notes: Use square graham crackers for the perfect bite size shape. Chill before serving for a firmer texture.
06/03/2026
Creole Shrimp Sausage Skillet 🍤🌽🧅
Golden brown smoked sausage and pink orange shrimp with corn onions and beans in a rich Cajun garlic butter.
🍴 Ingredients:
*1 package Hillshire Farm beef smoked sausage
*1 pound raw grey peeled shrimp
*1 can Tony Chachere's Creole seasoning
*1 box Land O Lakes butter
*3 ears yellow corn (shucked, charred)
*3 white onions (sweet, cut into wedges)
*½ cup white beans or chickpeas
*4 cloves minced garlic
*1 bundle fresh green parsley
*3 lemon slices
👩🏽🍳 Instructions:
1_ Slice the smoked sausage into thick circular rounds.
2_ Cut the corn into large yellow chunks.
3_ Cut the onions into wedge shaped pieces.
4_ Heat a large black cast iron skillet over medium high heat.
5_ Add butter and let it melt into a golden brown pool.
6_ Add the sausage rounds. Cook until dark and seared.
7_ Add the raw grey shrimp. Sprinkle with Creole seasoning.
8_ Add the corn chunks, onion wedges, and white beans.
9_ Stir in minced garlic and chopped fresh parsley.
10_ Cook until the shrimp turn pink orange and curl. Pour a thick translucent golden brown garlic butter sauce over the skillet. Serve with fresh lemon slices.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 30 minutes
📝 Notes: Use a cast iron skillet for the best sear. Serve over rice or with crusty bread.
06/03/2026
Golden Crab Cake Minis 🦀🧀🧄
Golden brown mini crab cakes made with lump crab meat and melted cheese finished with garlic herb butter.
🍴 Ingredients:
*1 lb fresh lump crab meat (white, flaky)
*½ cup shredded white cheese (mozzarella or provolone)
*¼ cup minced garlic
*2 tablespoons fresh parsley (finely chopped)
*2 tablespoons melted butter
*1 fresh lemon wedge (yellow)
*fresh parsley sprigs (for garnish)
👩🏽🍳 Instructions:
1_ Preheat oven to 375°F. Line a baking sheet with parchment paper.
2_ In a mixing bowl, gently combine the lump crab meat and shredded cheese.
3_ Shape the mixture into small uniform crab cakes.
4_ Place the crab cakes on the prepared baking sheet.
5_ Bake for 12-15 minutes until the tops are golden brown and bubbly.
6_ While baking, prepare the sauce by mixing melted butter, minced garlic, and chopped parsley.
7_ Remove the crab cakes from the oven. Drizzle the garlic butter sauce over the top.
8_ Garnish each mini crab cake with a fresh parsley sprig.
9_ Arrange the crab cakes in a white Styrofoam take out container in a neat grid.
10_ Tuck a fresh yellow lemon wedge into the corner of the container. Serve warm.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 30 minutes
📝 Notes: Serve immediately while the cheese is still stretchy. Great for parties and gatherings.
06/03/2026
Ranch Seasoned Saltine Crackers 🌶️🧂🥨
Saltine crackers tossed in vegetable oil ranch seasoning and red pepper flakes for a spicy crunchy snack.
🍴 Ingredients:
*1 box Premium saltine crackers
*1 packet Hidden Valley Ranch Seasoning
*1 cup Wesson vegetable oil
*2 tablespoons crushed red pepper flakes
👩🏽🍳 Instructions:
1_ In a large gallon sized plastic bag, combine vegetable oil, ranch seasoning, and red pepper flakes.
2_ Seal the bag and shake until the spices are evenly distributed in the oil.
3_ Add all the saltine crackers to the bag.
4_ Reseal the bag tightly, removing excess air.
5_ Gently rotate and turn the bag to coat every cracker.
6_ The crackers should look oily and speckled with green herbs and red pepper.
7_ Transfer the crackers to a large stainless steel mixing bowl.
8_ Use your hands to toss the crackers for an even coating.
9_ Arrange the crackers in a single layer on a baking sheet.
10_ Bake at 250°F for 15-20 minutes until crisp. Serve on a round white ceramic plate.
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 20 minutes
⌛ Total Time: 25 minutes
📝 Notes: Let the crackers cool completely before storing. Great for gift giving.
06/02/2026
Chewy Brown Sugar Blondies 🧈🍮🍫
Thick chewy blondies made with brown sugar butter and vanilla baked until golden with a crackly top.
🍴 Ingredients:
*2 cups Pillsbury all purpose flour
*1 cup packed brown sugar
*1 cup white flour
*1 cup melted yellow butter
*½ cup solid butter (unwrapped)
*3 white eggs
*2 teaspoons McCormick pure vanilla extract
👩🏽🍳 Instructions:
1_ Preheat the oven to 350°F. Grease a rectangular baking pan.
2_ In a large glass mixing bowl, whisk together both butters until smooth.
3_ Add the brown sugar and vanilla. Whisk until well combined.
4_ Add eggs one at a time. Whisk thoroughly after each addition.
5_ The mixture should be thick, smooth, and caramel colored.
6_ Gradually add the flour. Mix gently until just incorporated.
7_ Pour the batter into the prepared pan. It should flow like a ribbon.
8_ Smooth the top with a spatula.
9_ Bake for 25-30 minutes until the top is shiny and crackly.
10_ Cool completely in the pan. Cut into squares with a metal spatula.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 30 minutes
⌛ Total Time: 40 minutes
📝 Notes: Use room temperature eggs for the best texture. Store in an airtight container.
06/02/2026
Ground Beef Noodle Casserole 🍔🧀🍝
Creamy mushroom sauce mixed with ground beef and egg noodles topped with sharp cheddar and baked until bubbly.
🍴 Ingredients:
*2 lbs raw bright red ground beef
*1 bag No Yolks broad curly egg noodles
*1 can Campbell's cream of mushroom soup
*1 cup beef broth (dark brown)
*1 bag Kraft sharp cheddar shredded cheese
*1 teaspoon salt
*1 teaspoon coarse black pepper
👩🏽🍳 Instructions:
1_ Preheat the oven to 375°F. Grease a glass rectangular baking dish.
2_ Boil the egg noodles according to package directions. Drain well.
3_ In a black skillet, brown the ground beef until fully cooked.
4_ Drain any excess grease from the skillet.
5_ Stir in the cream of mushroom soup and beef broth.
6_ Cook until the sauce thickens into a creamy gravy.
7_ Add the cooked noodles to the skillet. Fold into the meat sauce.
8_ Transfer the mixture to the prepared baking dish.
9_ Cover the top evenly with shredded sharp cheddar cheese.
10_ Bake for 20-25 minutes until the cheese is melted and golden around the edges. Season with coarse black pepper before serving.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 25 minutes
⌛ Total Time: 40 minutes
📝 Notes: Use any short pasta shape you have on hand. Serve with a side salad.
06/02/2026
Caramel Peanut Grapes 🍇🥜🍯
Fresh green grapes dipped in thick caramel and rolled in crushed dry roasted peanuts for a sweet crunchy snack.
🍴 Ingredients:
*1 bunch seedless green grapes (vibrant, light green)
*1 tub Marzetti Thick and Smooth Caramel Dip (13.5 oz)
*1 jar Planters Dry Roasted Peanuts (blue screw top lid)
*1 box flat wooden toothpicks
👩🏽🍳 Instructions:
1_ Wash and dry the grapes thoroughly. Leave them whole.
2_ Pour the dry roasted peanuts into a shallow bowl.
3_ Crush the peanuts into small chunky pieces.
4_ Insert a wooden toothpick into the top center of each grape.
5_ Hold the toothpick and dip the bottom half of the grape into the caramel dip.
6_ Allow excess caramel to drip off for a few seconds.
7_ Roll the caramel coated grape in the crushed peanuts.
8_ Press gently to make the peanuts stick to the caramel.
9_ Place the finished grape on a white rectangular ceramic platter.
10_ Repeat with remaining grapes. Refrigerate for 15 minutes before serving.
⏱️ Prep Time: 15 minutes
⌛ Total Time: 15 minutes (plus chilling time)
📝 Notes: Use firm green grapes for the best results. Chill before serving to set the caramel.
06/02/2026
Lemonade Cream Pie 🍋🥧🍰
Creamy lemon pie made with frozen lemonade concentrate and sweetened condensed milk in a graham cracker crust.
🍴 Ingredients:
*1 Keebler Ready Crust graham cracker pie crust
*1 can Eagle Brand sweetened condensed milk (red)
*1 can Minute Maid frozen lemonade concentrate (blue)
*1 can Reddi wip whipped cream (red aerosol)
*1 tub Cool Whip original topping (blue)
*1 box Jell O lemon instant pudding (yellow)
👩🏽🍳 Instructions:
1_ In a large clear glass mixing bowl, add sweetened condensed milk and thawed lemonade concentrate.
2_ Sprinkle the lemon pudding mix over the liquid ingredients.
3_ Use a white electric hand mixer to beat until smooth and pale yellow.
4_ The mixture will become thick and creamy.
5_ Fold in half of the Cool Whip until no white streaks remain.
6_ Pour the filling into the prepared graham cracker crust.
7_ Smooth the top with a silver spoon.
8_ Refrigerate for at least 4 hours until completely set.
9_ Before serving, top with the remaining Cool Whip and Reddi wip in swirls.
10_ Garnish with fresh lemon slices and a dusting of graham cracker crumbs.
⏱️ Prep Time: 10 minutes
⌛ Total Time: 4 hours 10 minutes (includes chilling)
📝 Notes: For extra lemon flavor add fresh lemon zest to the filling. Serve cold.
06/02/2026
Pepperoni Pizza Grilled Cheese 🍕🧀🍞
Air fryer grilled cheese sandwich with pepperoni marinara sauce and three cheeses cooked until golden brown.
🍴 Ingredients:
*4 slices white bread (loaf in plastic)
*¼ cup marinara sauce (glass jar)
*½ cup shredded mozzarella cheese (green bag)
*20 pepperoni slices (white bowl)
*2 slices white cheese
*2 tbsp butter (stick)
*2 tbsp grated parmesan (small glass bowl)
*1 tsp garlic powder (small glass bowl)
*1 tsp dried Italian herbs (small glass bowl)
👩🏽🍳 Instructions:
1_ Spread butter on one side of each bread slice.
2_ Sprinkle garlic powder and dried Italian herbs over the butter.
3_ Place two bread slices butter side down on a clean surface.
4_ Spread marinara sauce over each bread slice.
5_ Add shredded mozzarella, a cheese slice, and four pepperoni rounds.
6_ Top with the remaining bread slices butter side up.
7_ Preheat air fryer to 375°F for 2 minutes.
8_ Place sandwiches in the black air fryer basket.
9_ Cook for 6-8 minutes until bread is golden brown and cheese is melted.
10_ Serve hot on a white ceramic plate with a small bowl of marinara sauce for dipping.
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 8 minutes
⌛ Total Time: 13 minutes
📝 Notes: Do not overcrowd the air fryer basket. Cook in batches if needed.
06/02/2026
Lime Cream Cheese Dessert Cups 🍋🍰🧀
Creamy lime cheesecake filling piped into individual cups over a sweet graham cracker crust and chilled.
🍴 Ingredients:
*1 box Honey Maid graham cracker crumbs (blue)
*½ cup Domino granulated sugar (yellow bag)
*1 cup heavy whipping cream (red carton)
*½ cup Land O Lakes butter (yellow box, melted)
*1 block Philadelphia cream cheese
*1 can Eagle Brand sweetened condensed milk
*½ cup lime juice (bright yellow bottle)
*1 tsp vanilla extract (small brown bottle)
*¼ cup Domino powdered sugar (yellow bag)
*3 fresh green limes (for zest and garnish)
👩🏽🍳 Instructions:
1_ Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl.
2_ Press the mixture into the bottom of each clear glass cup to form the crust.
3_ In a large bowl, beat cream cheese until smooth and free of lumps.
4_ Add sweetened condensed milk, lime juice, vanilla, and powdered sugar.
5_ Use an electric hand mixer to blend until the mixture turns pale lime green.
6_ In a separate bowl, whip heavy cream until it holds stiff peaks.
7_ Fold the whipped cream carefully into the lime mixture until just combined.
8_ Fill a piping bag with a metal star tip with the creamy filling.
9_ Pipe a tall decorative swirl of filling into each cup over the crust.
10_ Garnish with thin lime slices and fresh lime zest. Refrigerate for at least 2 hours before serving.
⏱️ Prep Time: 20 minutes
⌛ Total Time: 20 minutes (plus chilling time)
📝 Notes: The longer these chill the better they taste. Make them a day ahead for a party.
06/02/2026
Creamy Slow Cooked Beef 🥩🧀🍞
Tender slow cooked beef cubes in a rich creamy onion gravy with melted cheese served with garlic toast.
🍴 Ingredients:
*2 pounds raw cubed beef
*1 cup diced white onions
*4 ounces cream cheese (cubed)
*2 cups beef broth
*2 tablespoons Worcestershire sauce
*1 can cream soup
*1 teaspoon cracked black pepper
*1 slice toasted garlic bread
👩🏽🍳 Instructions:
1_ Add raw beef cubes to the black slow cooker insert.
2_ Place diced onions on the other side of the pot.
3_ Drop the cream soup into the center of the slow cooker.
4_ Pour in beef broth and Worcestershire sauce.
5_ Scatter cream cheese cubes and cracked pepper over the top.
6_ Mix gently to combine all ingredients.
7_ Cover with the lid. Cook on low for 6-8 hours or high for 3-4 hours.
8_ The beef should be fork tender when fully cooked.
9_ The gravy will become thick, savory, and light brown.
10_ Serve on a white ceramic plate with a spoon to show the melted cheese stretch and a slice of toasted garlic bread on the side.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 6 hours
⌛ Total Time: 6 hours 10 minutes
📝 Notes: Brown the beef in a skillet before slow cooking for deeper flavor. Add frozen peas at the end.
06/02/2026
Golden Parmesan Chicken Tenders 🍗🧀🍟
Golden brown parmesan breaded chicken tenderloins with a bumpy crispy crust served with French fries.
🍴 Ingredients:
*1 package Tyson raw chicken tenderloins
*1 cup fine pale breadcrumbs
*¼ cup Kraft grated parmesan (green container)
*1 brown egg
*1 tsp salt (glass shaker)
*1 tsp black pepper (glass shaker)
*2 cups French fries (light golden yellow)
👩🏽🍳 Instructions:
1_ Preheat oven to 400°F or heat oil in a deep skillet for frying.
2_ Whisk the brown egg in a shallow white bowl until smooth and bright yellow.
3_ Combine breadcrumbs and parmesan cheese in a separate bowl.
4_ Season raw chicken tenderloins with salt and pepper on both sides.
5_ Dip each tenderloin into the egg wash. Allow excess to drip off.
6_ Transfer to the breadcrumb mixture. Press firmly to coat completely.
7_ Make sure the coating is bumpy and adheres well to the chicken.
8_ Place breaded tenders on a baking sheet or carefully into hot oil.
9_ Bake for 15-20 minutes or fry for 3-4 minutes per side until golden brown.
10_ Serve hot on a large round white plate with a generous portion of straight cut French fries on the side.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
⌛ Total Time: 30 minutes
📝 Notes: For baked tenders spray the tops with cooking oil for extra golden color. Serve with ketchup or ranch.
06/02/2026
Sweet Potato Lentil Pie 🥔🥕🍲
Savory lentil and carrot filling topped with creamy mashed sweet potatoes and broiled until golden brown and charred.
🍴 Ingredients:
*1 carton Swanson chicken broth (blue and white)
*1 cup brown lentils (dry)
*½ cup diced orange carrots
*½ cup diced white onions
*2 whole sweet potatoes (brownish pink)
*1 tablespoon dried herb blend
*1 teaspoon ground black pepper
*fresh side salad (greens, cucumber, cherry tomatoes)
👩🏽🍳 Instructions:
1_ Preheat oven to 375°F. Peel and cube the sweet potatoes.
2_ Cook sweet potato cubes in boiling water until fork tender. Drain and mash.
3_ In a saucepan, simmer lentils, carrots, onions, and chicken broth.
4_ Add dried herbs and black pepper to the pot.
5_ Simmer for 20-25 minutes until the lentils are soft and the broth is thick.
6_ Transfer the lentil mixture to a baking dish. Spread evenly.
7_ Top with the mashed sweet potatoes. Smooth the surface.
8_ Place under the broiler for 3-5 minutes until charred and dark brown.
9_ Remove from the oven and let cool for 5 minutes.
10_ Serve on a white ceramic plate with a fresh side salad of mixed greens, cucumber slices, and halved cherry tomatoes.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 30 minutes
⌛ Total Time: 45 minutes
📝 Notes: Mash the sweet potatoes until completely smooth for the best texture. Let the pie rest before slicing.
06/02/2026
Glazed Chicken and Fruit Skewers 🍗🍍🌶️
Sticky sweet BBQ glazed chicken skewers with pineapple and bell peppers cooked in a cast iron skillet over rice.
🍴 Ingredients:
*1 bottle Sweet Baby Ray's BBQ sauce
*1 cup fresh yellow pineapple chunks
*½ cup red bell pepper (chopped)
*½ cup green bell pepper (chopped)
*1 package Tyson chicken breast tenders (raw pink)
*8 light tan wooden skewers
*2 cups steamed white rice
👩🏽🍳 Instructions:
1_ Soak wooden skewers in water for 30 minutes before using.
2_ Cut raw chicken into bite sized cubes. Set aside.
3_ Thread each skewer alternating green pepper, chicken, pineapple, and red pepper.
4_ Repeat the alternating pattern until all skewers are assembled.
5_ Heat a black cast iron skillet over medium high heat.
6_ Place skewers in the hot skillet. Sear until chicken turns opaque.
7_ Flip skewers to brown all sides of the chicken.
8_ Brush barbecue sauce generously over each skewer with a silicone brush.
9_ Continue cooking until the sauce is thick, glossy, and dark mahogany.
10_ Serve on a white ceramic plate with a mound of fluffy steamed white rice on the side.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 30 minutes
📝 Notes: Do not overcrowd the skillet. Cook in batches if needed for the best sear.
06/02/2026
Herb Roasted Chicken Thighs 🍗🧄🌿
Oven roasted chicken thighs with garlic powder minced garlic and dried herbs served over steamed white rice.
🍴 Ingredients:
*6 Tyson All Natural chicken thighs
*3 tbsp golden green olive oil (green cap)
*2 tbsp chunky minced garlic
*1 tbsp dried green herbs (oregano)
*1 tsp McCormick garlic powder (red lid)
*1 tsp salt (metal lid shaker)
*½ tsp black pepper (metal lid shaker)
*2 cups fluffy steamed white rice
👩🏽🍳 Instructions:
1_ Set oven to 400°F. Lightly oil a white rectangular ceramic baking dish.
2_ Arrange raw chicken thighs in the dish in two even rows.
3_ In a small glass bowl, whisk olive oil, minced garlic, dried herbs, garlic powder, salt, and pepper.
4_ Spread the thick garlic herb mixture over each chicken thigh.
5_ The skin should be covered with large garlic chunks and green herb flecks.
6_ Roast for 35-40 minutes until the skin is deep golden brown and crispy.
7_ The garlic pieces will become dark brown and crunchy.
8_ Remove from the oven. Let rest for 5 minutes.
9_ Fluff the cooked white rice with a fork.
10_ Serve the roasted chicken on a white ceramic plate with a tall mound of steamed rice on the side.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 40 minutes
⌛ Total Time: 50 minutes
📝 Notes: Fresh minced garlic gives the best flavor. Let the chicken rest to keep the juices inside.
06/02/2026
Poached Egg Avocado Toast 🥚🥑🍞
Perfectly poached eggs over crispy toasted whole grain bread served with fresh sliced avocado and cracked black pepper.
🍴 Ingredients:
*4 brown shell eggs
*2 thick slices rustic whole grain bread
*1 ripe avocado (sliced)
*1 tsp salt (Morton blue container)
*1 tsp cracked black pepper (grinder)
*water for poaching
*1 tsp white vinegar (optional)
👩🏽🍳 Instructions:
1_ Fill a medium pot with water. Bring to a gentle simmer.
2_ Crack one egg into a small clear tempered glass bowl.
3_ Stir the simmering water to create a gentle whirlpool.
4_ Slide the egg from the bowl into the center of the whirlpool.
5_ Cook for 3-4 minutes until the egg white is set and opaque.
6_ Remove the poached egg with a slotted spoon. Drain on paper towel.
7_ Repeat with remaining eggs one at a time.
8_ Toast the whole grain bread until deep golden brown and crunchy.
9_ Place toasted bread on a white ceramic plate.
10_ Top each toast with a poached egg. Season with salt and black pepper. Arrange fresh sliced avocado on the side.
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 20 minutes
📝 Notes: Use fresh eggs for the best poaching results. A splash of vinegar helps the egg whites set faster.
06/02/2026
Honey Glazed Chicken Salad 🍯🍗🥗
Honey glazed grilled chicken breast with char marks served over mixed greens with cucumber tomato and feta cheese.
🍴 Ingredients:
*1 tray Tyson raw chicken breasts
*¼ cup Sue Bee honey (dark plastic bottle)
*2 tbsp Italian dressing (green bottle)
*4 cups mixed spring greens
*½ cup sliced cucumber
*½ cup whole red cherry tomatoes
*¼ cup crumbled white feta cheese
*1 tsp black pepper
*1 tsp dried herbs
*1 slice toasted artisan bread
👩🏽🍳 Instructions:
1_ In a large glass bowl, whisk honey, Italian dressing, pepper, and dried herbs.
2_ The marinade will be thick, glossy, and translucent honey brown.
3_ Add raw chicken breasts to the bowl. Coat completely on all sides.
4_ Cover and refrigerate for 30 minutes to allow flavors to develop.
5_ Heat a cast iron grill pan over medium high heat until smoking.
6_ Remove chicken from the marinade. Place on the hot grill pan.
7_ Cook for 6-8 minutes per side until deep dark grill marks appear.
8_ The chicken should be glistening with rendered fat and bubbling marinade.
9_ Let chicken rest for 5 minutes. Slice into even strips.
10_ Arrange spring greens on a white ceramic plate. Top with cucumber, tomatoes, feta, and sliced chicken. Serve with toasted artisan bread on the side.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 16 minutes
⌛ Total Time: 26 minutes (plus marinating time)
📝 Notes: Pat chicken dry before marinating for better coating. Use a cast iron pan for the best char marks.
06/02/2026
Herb Vegetable Fritters 🌽🥕🍞
Crispy pan fried vegetable fritters loaded with corn carrots and green herbs served with toasted baguette slices.
🍴 Ingredients:
*1 cup yellow corn
*½ cup finely shredded orange carrots
*¼ cup chopped green herbs
*1 cup all purpose white flour
*1 tsp baking powder
*1 large brown egg
*½ cup liquid (water or milk)
*1 tsp salt
*1 tsp coarse ground black pepper
*¼ cup yellow cooking oil
*2 slices toasted French bread (golden brown)
👩🏽🍳 Instructions:
1_ In a large mixing bowl, whisk together flour, baking powder, salt, and pepper.
2_ Crack the egg into the bowl. Add corn, carrots, and fresh herbs.
3_ Stir vigorously with a metal spoon until a thick batter forms.
4_ The batter should be dense, moist, and chunky with visible vegetables.
5_ Heat oil in a large skillet over medium high heat until shimmering.
6_ Scoop the batter into the hot oil using a spoon. Flatten each mound.
7_ Cook for 2-3 minutes per side until golden brown and crispy.
8_ The edges should be deep brown and slightly charred.
9_ Remove fritters and drain on a white paper towel lined plate.
10_ Serve warm with two slices of toasted garlic butter baguette on the side.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 30 minutes
📝 Notes: Use fresh herbs for the brightest flavor. Do not flip the fritters too early.
Address
1435 Brickell Avenue
Miami, FL
33131
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