Recent social media posts
09/15/2026
Hispanic Heritage Month starts TODAY!!! 🇵🇷 First up: Alex Serrano, one of our line cooks at Amara. Alex is from Puerto Rico and has been part of our kitchen for almost two years. He’s such an amazing addition to our team, always willing to lend a helping hand and such a positive person to be around!!
His dish, Chuleta Kan Kan, is a Puerto Rican staple, a childhood favorite, and the first thing he ate when he went back to the island. His featured dish is a crispy 32oz (YES A WHOLE 32OZ) pork tomahawk + pork belly, adobo, mofongo and pork cracklings. Available all day on our menu starting today through Sunday. Come by and try it!!! 🇵🇷❤️
09/14/2026
Martini Monday gets a little tiki this week with two $10 classics: the Hurricane with Gosling’s Black Seal rum, passion fruit + lemon (and yes the The broken umbrella is very much on purpose lol) and the Mary Pickford with Diplomático Planas rum, Luxardo maraschino, housemade grenadine + pineapple.
Every Monday from 4PM-close, alongside our Lupe Martini + Build-Your-Own-Tini. See you by the bay!!
09/12/2026
Hispanic Heritage Month starts Tuesday and we’re celebrating the incredible people and cultures behind our kitchen ❤️ For four weeks, members of our Amara team will share a dish inspired by where they’re from. First up: line cook Alex Serrano 🇵🇷 with chuleta kan kan + mofongo. Tune in Tuesday to meet Alex and see how we’re kicking things off!
09/12/2026
Hispanic Heritage Month starts Monday and we’re celebrating the incredible people and cultures behind our kitchen ♥️ For four weeks, members of our Amara team will share a dish inspired by where they’re from. First up: Our line cook Alex Serrano 🇵🇷 with chuleta kan kan + mofongo. Tune in Monday to meet Alex and see how we’re kicking things off!
09/11/2026
Salmon crudo is on our Miami Spice dinner menu right now with fresno, fennel + aji amarillo passionfruit sauce.
Miami Spice at Amara:
Lunch: $40, Monday–Saturday
Dinner: $65, NIGHTLY
Three courses!
Our menus change regularly, so check the current menu at the link in bio. Reservations are in bio too!
09/10/2026
Introducing The Paraiso Seafood Platter 🦪🦞 available as an enhancement to both our Miami Spice menus. Oysters, 1/2 Maine lobster, chilled shrimp ceviche + smoked wahoo fish dip for $68.
Miami Spice Paradise Lunch: $40, Monday–Saturday
Miami Spice Paradise Dinner: $65, nightly
Yes, you can add the platter to either! Rezos in our bio. 🌴
📸 CaviarChronicles
09/09/2026
NEW appetizers on our Miami Spice Lunch 🌴 Watermelon Salad with feta, cucumber, tajín, corn + pepitas and Marinated Mussels with leek aioli, chili, chives, lemon + sourdough. $40 for a three-course menu Monday to Saturday from 11am–4pm. Our Miami Spice menu changes regularly, so come see what’s new!
09/08/2026
$1 oysters and $55 bottles of Lallier ch*****ne. All day Tuesday, every Tuesday. See you by the bay. Reservations in our bio.
09/05/2026
Miami! You’re invited to our first Amara Clambake this Labor Day Monday 🌴 $72 gets you a big pot of clams, shrimp, chorizo rojo, corn and potatoes, made to share. Lobster add-on if you want to go all in. Pair it with a glass of Gañeta Txakoli for $17 or a bottle for $55 with your clambake. Reservations in our bio. Come spend Labor Day with us by the bay✨
09/03/2026
Just YES! Dulce Pot de Crème with hazelnut cookie & coffee cream. On for dessert on BOTH Miami spice lunch + dinner!
Reservations in our bio!
09/02/2026
Labor Day weekend at Amara!!! 🌴🦪🍾 We’re going BIG by the bay. Sunday = Caviar Bayside Brunch with Black River caviar specials added to the full brunch spread from 11AM to 4PM. Then Monday we’re bringing out the Amara clambake ALL DAY with clams, shrimp, chorizo rojo, corn + potatoes, plus the option to add lobster 🦞 And because it’s a long weekend… Gañeta Txakoli is $55 a bottle with the clam bake. Come hungry. Reservations in bio!
09/02/2026
Labor Day weekend at Amara!!! 🌴🦪🍾 We’re going BIG by the bay. Sunday = Caviar Bayside Brunch with Black River caviar specials added to the full brunch spread from 11AM–4PM. Then Monday we’re bringing out the Amara Clam Bake ALL DAY with clams, shrimp, chorizo rojo, corn + potatoes, plus the option to add lobster 🦞 And because it’s a long weekend… Gañeta Txakoli is $55 a bottle with the clam bake. Come hungry. Reservations in bio!
08/31/2026
Darvin’s Martini Monday!!! 🍸 Her picks for this Monday are:
Sunday Rouge with Barbancourt rum, maraschino, lime, demerara + Angostura bitters. Inspired by Sunday nights growing up when Grandma’s cooking filled the house, the family gathered around the table and the kids had cherry juice while the adults had rum.
Perle Piquante with Barbancourt rum, roasted poblano, tamarind, lemon + Tajín. Inspired by her love of sour + spicy flavors, tamarind and long summer days back home 🌶️
Plus the Lupe Martini + Build-Your-Own-Tini are always on the Martini Monday lineup. $10 each all day every Monday!
08/29/2026
Such a fun afternoon with our Paraiso neighbors 🍷 We hosted a Genuine W**e Tasting led by our Beverage Director & Sommelier Amanda Fraga, with Sommelier Amanda Garcia, tasting through a variety of w**es + bites from Amara.
We love our community and getting to share more of what we do! We also highlighted our Genuine W**e Club. Click the link in bio to join, or reach out to our events team if you’d like to host a tasting of your own!
08/29/2026
How lucky are we? Another beautiful full moon at Amara 🌕
📸 KCLT
08/28/2026
NEXT THURSDAY!!! 🇺🇾🍷 Bodega Garzón is coming to Amara to celebrate 10 years of its restaurant in Uruguay, known for seasonal cooking over fire + some SERIOUSLY spectacular w**es!
Garzón Chef Nicolás Acosta joins our founding father Chef Michael Schwartz + Amara exec. Sous Maite Zarrabeitia for passed canapés and four courses including shrimp empanadas, duck confit, wood-grilled rib eye, coffee semifreddo + more. And yes, free-flowing Garzón w**es all night poured by our very own Amanda Fraga. What more could you want?!
Thursday, September 3 at 6:30PM | $150++ per person. Rooftop, Biscayne Bay + one VERY special dinner. Limited spots left! Link in bio to reserve 🇺🇾🌴
08/27/2026
NEW on our Miami Spice lunch menu! Redland Guava BBQ Ribs with green apple slaw + aji amarillo dressing. Click on our menu link in our bio to see our latest offerings!
• Lunch: Monday–Saturday | $40 per person
• Dinner: Daily | $65 per person
♥️
08/26/2026
Miami!!🍷Our Beverage Director + Sommelier Amanda Fraga Amanda Fraga has 20+ w**es for you to try this Monday!! Join her on the rooftop from 6–8 PM for a tasting of some of her current favorites with passed bites along the way + an intro to our Genuine W**e Club.
$40++ per person. Join the w**e club that night and your first order comes with a bottle of Lua Rossa! Reservations are live on OpenTable via link in our bio!
08/25/2026
WOWZA! This big beauty is our Whole Roasted Cauliflower
with romesco, tahini, aji verde + pickled onions. Available as an entrée on our nightly $60 Miami Spice menu! 😍😍😍 reservations in our bio + click on menus to see full spice offerings that change regularly!!
08/24/2026
It’s Amanda’s Martini Monday 🍸 Our amazing Beverage Director + Sommelier picked two for today:
*Sidecar with cognac, Cointreau + lemon, served without the traditional sugar rim because Amanda likes hers a little drier.
*Mezcalita with mezcal, Cointreau, lime + agave. Basically Amanda’s go-to margarita, always served up.
Swipe for some of our favorite Amanda moments + help us wish her a very happy birthday!!! 🎉
08/22/2026
We are SO excited to announce this one! 🌕✨Thursday night, the Sturgeon Moon rises over Biscayne Bay at around 7:33PM. It’s the last full moon of summer and we happen to have a pretty incredible front-row seat at Amara.
So obviiiiii we’re making a night of it!!!
We’re teaming up with our longtime partner Black River Caviar from Uruguay for one night only. Enjoy a 15g tin of Black River Imperial Caviar with crème fraîche, chives + potato chips for $48, plus our “Almost Fish & Chips Martini” with caviar-stuffed olives for $20.
Come watch the moon rise with us. Caviar, martinis, Biscayne Bay + one very good Miami night 🌴🌕
Thursday, August 27 | 7:30–10PM
Reserve on OpenTable
08/21/2026
Proof that some dishes are stunning no matter the background!🌴
Salmon crudo with passionfruit sauce, fennel, Fresno chili, crispy onions + herbs. New to our Miami Spice dinner menu and available nightly. Nice work queen! Maite Zarrabeitia
Our menu changes regularly, so check the Miami Spice menu in our links in bio to see what’s on tonight + lock in your rezo!
Address
3101 NE 7th Avenue
Miami, FL
33137
To get to the location on NE 7th Avenue in Miami, you can take public transport by using the bus or metro rail. The nearest bus stop is located on Biscayne Boulevard and NE 31st Street, which is a short walk from the location. If you prefer to drive, there are several parking options available nearby including street parking and paid parking lots. Please note that parking availability may vary depending on the time of day and events happening in the area.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Amara at Paraiso is a quintessential Miami restaurant that offers a unique waterfront dining experience. The restaurant is the brainchild of James Beard Award-winning Chef Michael Schwartz, who has created a bold, coastal, Latin American cuisine that is sure to tantalize your taste buds. The location of the restaurant on NE 7th Avenue provides easy access for both valet and street parking.
The restaurant's social media posts showcase their commitment to providing an exceptional dining experience. From their new Staff Wine Pick of the Month to their Seafood Parrillada, every dish is crafted with passion and creativity. Amara at Paraiso also hosts special events like the Amara & Friends Dinner, where some of Miami's most talented chefs showcase their skills.
If you're looking for an elevated weekday lunch experience, then look no further than Amara at Paraiso's Paradise Lunch 3-course menu. And if you're in the mood for some bubbly, then take advantage of their half-priced bottles of Veuve Clicquot.
Overall, Amara at Paraiso is a must-visit destination for anyone looking for an exceptional dining experience in Miami. With its stunning waterfront location and delicious cuisine, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
