Zak the Baker

06/15/2026

Father’s Day
Chocolate Cream Pie
Now Taking Pre-Orders

Chocolate Cream Pie
House-made graham cracker crust filled with chocolate pastry cream and a milk chocolate–hazelnut crunch and whipped cream.

Serves: 8- 12.
Allergens: wheat, egg, milk, soy, tree nuts (hazelnuts, almonds)
Kosher: Dairy (non cy)
Price: $60
Pick Up or Delivery
Friday, June 19th or Sunday June 21st
https://zakthebaker.myshopify.com

06/12/2026

Mango Custard Tart

After receiving over 300 pounds of local mangos in the first week of Mango Trade, we’ve begun processing them and working them into every corner of the menu.

First up: Mango Custard Tart.

Bright local mango, silky custard, and a crisp tart shell, available by the slice at the bakery. Full tarts available upon request.

Photos by:

08/26/2021

***ROSH HASHANAH 2021 - Now accepting Pick Up & Delivery Pre-Orders for Rosh Hashanah.

ROSH HASHANA MENU

ROSH HASHANAH KIT: Crab Apples, Local Honey, Apple Honey Cake, Round Challah

CHALLAH MEZZE: Hummus, Roasted Carrot Hummus, Twice Cooked Eggplant, Matbucha, Tabbouleh, Hot Honey ( fermented chili) Carrot Salad, Curry Apple Chutney, House Sumac Pickles + 2 Honey Challah

CRUDITE PLATTER: Rainbow Carrots, Endive, Radicchio, Bell Peppers, Persian Cucumber, Radish + Heirloom Tomatoes with Hummus and Roasted Garlic and Herb Aioli.

APPLE HONEY CAKE: certified parve

CHALLAH: Round, plain or cinnamon raisin. certified parve.

Zak The Baker Holiday Pickup Pre-Order

06/14/2021

Father’s Day Pre-Order Store NOW OPEN! (Link in bio)

Father’s Day Cold Brew & Coffee Cake $11
- House made Cold Brew w/ Kentucky Bourbon Whiskey and Chocolate Chips. Rico Rico.

Father’s Day Brunch Bag $60
- Cold Brew & Whiskey Coffee Cake
- Limited Edition O, Miami Father’s Day Tote Bag
- Limited Edition ZTB Father’s Day Mug
- Half Dozen Bagels
- Cream Cheese 1/2 lb
- Cold Smoked Nova 1/2 lb

How To Order

1. zakthebaker.com
2. Order Online
3. *Father’s Day Pre-Order Online Store*
4. Place Your Order
5. Pick It Up Sunday Morning

05/21/2021

Why do I keep preaching about local in Miami? Because Miami is a young, impressionable city that’s often misunderstood, and is at a major inflection point.

Miami doesn’t have hundreds of years of rich history and culture to guide us as we grow from a small city, to a large city, to a major city. So the question I’m curious about is, “what kind of city do we want to become?” A replica of NYC? LA? A place where established restaurants open their 2nd and 3rd location? A place where restaurant groups open “concept” after “concept?”

I’m grateful for all the attention and appreciation Miami is getting from the major cities around the world, I think it’s wonderful, but I would ask folks from out of town a similar question, “What kind of city do you want Miami to become?” You want to come visit Miami and eat at the same exact places you eat at in NYC? Same flavors? Same atmosphere? Same people? Want to import the water to make bagels? Import designer to build out the spaces? Import the culture to build out the city?

I imagine most people would say “no.” I imagine most people don’t want to see Miami become dominated by national franchises that homogenize our culture into a sterile shell of itself. I imagine most people are proud to see local brands sprout out of our limestone soil and grow into iconic Miami establishments. If any of this resonates with you, than you understand why I think it’s important to support your local chef, farmer, independent business owner, and discourage opportunists from colonizing our story, by nourishing the culture we do want to see.

Miami’s Local Dinner last night was a celebration of Miami Chefs, Miami Food, Miami Culture. Thank you Chefs , thank you farmers, thank you guests, and thank you for trusting us to step out of the box and try something new.

05/19/2021

Now baking for ‘s new Miami joint downtown 🇻🇪🇵🇷 Ready for ‘s cafe!!!

05/16/2021

Dear Miami,

A Tribal Holiday starts at sundown tonight, and finishes when you can see three stars in the sky Tuesday night. Bakery will be closed Monday and Tuesday, back open Wednesday morning.

For those who are wondering what tribal holiday it is, it’s Shavuot (the dairy one).

05/11/2021

Shavuot Pre-Order Store Is Now Open!

Basque Cheesecake (Dairy - Cholov Yisrael)
Chocolate Caramel Cheesecake (Dairy - Cholov Yisrael)

This year for Shavuas we’re doing a CY run on two Cheesecakes. As always, supplies are limited, first come first serve.

How To Order
1. zakthebaker.com (link in bio)
2. Order Online
3. Shavuot Pre-Order Store
4. Place Your Order

05/03/2021

Mother’s Day Tote Bags just arrived, and they look GREAT!!

This year we’ve collaborated with to bring poetry from 3rd and 4th graders in Miami on the topics of moms, family, and hopefulness.

For those who don’t know, Education pays poets to teach workshops in communities where high-quality creative writing instructions is not guaranteed. AMEN to that. Proud to be teaming up with such a righteous and beautiful initiative.

Tote Bags come with the Brunch Bag.

Mother’s Day Cards come with the Scone Box.

How To Pre-Order:
1. zakthebaker.com (or link in bio)
2. Order Online
3. Mother’s Day Pre-Order
4. Place Your Order

04/27/2021

*MOTHER’S DAY PRE-ORDER STORE IS OPEN AT 10AM TODAY*

A lot of people come through the bakery and tell me they’re my # 1 fan, and while I’m flattered, I must politely correct them, because my mom is my number fan, by far! So, In honor of my # 1 fan, my mom is doing a branding takeover for Mother’s Day.

How To Pre-Order for Mother’s Day
1. zakthebaker.com (link in bio)
2. Order Online
3. Mother’s Day Pre-Order
4. Place Your Order