Recent social media posts
11/01/2026
Is this your vegan friend’s first time at and you don’t know what to order? Swipe right for recommendations 👉🏼
Shaved Zucchini: award-winning Novavera Zeytinyağı EVOO, balsamic vinegar, pomegranate, onions.
Beetroot Hummus: pine nuts, sesame seeds, mint.
Roasted Cauliflower: tahini, pomegranate, parola sauce, scallions.
Tabouli Salad: Bulgur, tomato, parsley, mint, scallion, pomegranate, red pepper.
and many vegan meze you can order on your visit to today, in celebration of World Vegan Day.
10/30/2026
What your Friday night plans look like:
Start with our Ribeye Skewers, settle in for dinner, or grab a seat at the bar as DJ Orhun Özsoydan sets the mood tonight. 🍴✨ 🪩
Walk-ins are welcome, reservations are highly encouraged.
10/23/2026
From the morning prep in the kitchen to the final touches in the dining room, every detail comes together before we welcome you to the table.
A little glimpse behind the scenes of
10/19/2026
Craving something light but flavorful? ✨ Our Grilled Tiger Prawns served with asparagus are the perfect option if you feel like having seafood tonight.
Topped with sweet red peppers, garlic, fresh parsley, and a drizzle of award-winning Novavera Zeytinyağı extra virgin olive oil.
Book your table via the link in our bio.
10/15/2026
Meet the creative mind behind our menu, Erhan Kostepen, taking over the bar and spinning your favorite ’80s and ’90s hits! 🪩
Are Thursdays at after dark your new favorite night out plan?
10/12/2026
Beat the Monday blues with something sweet ✨
Mastic Pudding topped with balsamic honey caviar, sable cookie, fresh berries
Traditional Pistachio Baklava
Aegean Tart served with berry compote and fresh berries
Turkish Chocolate Cake topped with Gaziantep pistachio
10/04/2026
Join us in wishing our Executive Chef, Yendry Santamaría, a very Happy Birthday! 🥂✨
The passion, creativity, and energy behind so many memorable moments at . Today, we celebrate her and everything she brings to our kitchen and our team.
09/29/2026
Not your typical baklava 👇🏼
Our Short Rib Baklava is layered with rich, savory flavors and pistachios sourced from Gaziantep, Türkiye 🇹🇷 A region world-renowned for pistachios unlike any other. Learn more about this dish and the pistachios we use on our YouTube channel.
09/17/2026
Today, we celebrate you both 🎂
Happiest birthday to our Chef & Partner Erhan Kostepen, whose vision and passion are at the heart of everything we do, and to Emigdio, one of the original members of our team and a familiar face behind our salad bar since the day one.
Here’s to another year around the table! 🥂
09/16/2026
Last week, we hosted an exclusive dinner with Yendry Santamaría, sharing an abundant selection of cold & hot meze with new foodie friends.
To continue their journey through the flavors of the Aegean at home, each guest left with a bottle of our olive oil. Cheers to more memories! 🍸
Address
347 NW 24th Street
Wynwood, FL
33127
For both the Turkish and Greek restaurants at NW 24th Street in Miami, there are options for both public transport and driving/parking.
Public Transport:
From downtown Miami, take the Metrobus Route 36 towards Miami Springs to NW 37th Ave & NW 25th St. Walk south on NW 37th Ave until you reach NW 24th St, then turn right (west) and continue for one block until you reach the restaurant.
Driving/Parking:
From downtown Miami, take I-95 North towards Naples and exit at FL-934/NW 81st St. Turn left (west) onto FL-934/NW 81st St and continue until you reach NW 37th Ave. Turn right (north) onto NW 37th Ave and continue for about half a mile until you reach NW 24th St. Turn left (west) onto NW 24th St and look for parking options along the street or in nearby lots/garages.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Turkish restaurants are known for their delicious and authentic cuisine, and DOYA Restaurant on NW 24th Street in Miami is no exception. With a focus on Aegean Meze, Chef Erhan Kostepen offers plates to share that are prepared with the freshest and most authentic ingredients.
One standout dish at DOYA Restaurant is their branzino skewers, which perfectly capture the essence of summer on a plate. Thinly cut branzino is skewered with tomatoes and paired with a refreshing side salad, creating a delightful combination of flavors.
At DOYA Restaurant, the passion for crafting unforgettable culinary experiences takes center stage. The commitment to using the most authentic Aegean ingredients is evident in every dish, delivering a taste of sophistication with each bite.
The ambiance at DOYA Restaurant is vibrant both inside and outside, creating an atmosphere where memorable moments are created. From succulent mussels and perfectly roasted cauliflower to sizzling adana kebap and tantalizing grilled octopus, there's something for everyone to enjoy at this modern Aegean Meze + Bar in Wynwood.
Overall, DOYA Restaurant is a must-visit for anyone looking for an exceptional culinary experience that celebrates culture and community through delicious Turkish cuisine.
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