Recent social media posts
09/17/2026
Today, we celebrate you both 🎂
Happiest birthday to our Chef & Partner Erhan Kostepen, whose vision and passion are at the heart of everything we do, and to Emigdio, one of the original members of our team and a familiar face behind our salad bar since the day one.
Here’s to another year around the table! 🥂
09/16/2026
Last week, we hosted an exclusive dinner with Yendry Santamaría, sharing an abundant selection of cold & hot meze with new foodie friends.
To continue their journey through the flavors of the Aegean at home, each guest left with a bottle of our olive oil. Cheers to more memories! 🍸
09/10/2026
Next Wednesday at 🍷
An intimate five-course wine pairing dinner hosted by Manuel M. of Marcarini, featuring DOYA signatures thoughtfully paired with exceptional wines from Barolo, Piedmont.
On the menu: Cretan Feta, Branzino Carpaccio, Tomato Salad, Calamari, Short Rib Baklava, Roasted Cauliflower, Lamb Chops, Truffle Orzo, Honey Ice Cream & Baklava.
September 16 | 7–10 PM
$160 per person, excluding tax & gratuity.
Limited seating available.
Reserve your seat via the link in bio.
09/10/2026
Muhammara, a Doya classic.
Topped with crunchy walnuts and pomegranate molasses from Novavera Zeytinyağı
09/09/2026
Swipe right to join our table tonight 👉🏼
Start off dinner with our Branzino Carpaccio
Light, refreshing, and full of flavor.
Followed by our Artichoke Bottom
filled with caramelized onions
Continue your experience with our Ribeye Skewer.
Tender, juicy, and cooked over wood-fired charcoal for a rich, smoky flavor.
End the night on a sweet note with our decadent Chocolate Cake, topped with Gaziantep pistachios.
Only at
09/07/2026
Wishing everyone a wonderful Labor Day, with a special thank you to our incredible DOYA team for everything you do. 🙌🏼
We’re open today during regular business hours. We look forward to welcoming you at
08/22/2026
Enter our mastic world.
Collected by hand, yearly, from June to September only in this side of the world.
08/17/2026
🇹🇷 Back to where it all started.
Every year, we travel to the Aegean to visit local markets, taste our way through the region, discover new ingredients, and come back with fresh inspiration for
And of course, we’re bringing you along.
Check out Stories to join the journey.
08/10/2026
Grilled Octopus, a great hot meze choice for your dinner tonight.
Pair it with your choice of two cold meze and finish with dessert, all for $65 per person.
Best part? Available daily. Swipe to see the full spread, then reserve your table via SevenRooms and indulge at
07/31/2026
Best part? Available daily.
Secure your table via SevenRooms.
07/29/2026
Swipe right to get a sneak peek of 🍴
Starting August 1, enjoy our 3-course
Miami Spice menus available daily:
Lunch: $40
Dinner: $65
Each menu includes a cold meze, hot meze, and dessert, showcasing the vibrant flavors of the Aegean.
👉🏼 New this year: A Dinner with the Yendry Santamaría
An intimate chef’s table experience where exceptional cuisine, handcrafted cocktails, and personal interaction come together for an unforgettable evening.
Address
347 NW 24th Street
Wynwood, FL
33127
For both the Turkish and Greek restaurants at NW 24th Street in Miami, there are options for both public transport and driving/parking.
Public Transport:
From downtown Miami, take the Metrobus Route 36 towards Miami Springs to NW 37th Ave & NW 25th St. Walk south on NW 37th Ave until you reach NW 24th St, then turn right (west) and continue for one block until you reach the restaurant.
Driving/Parking:
From downtown Miami, take I-95 North towards Naples and exit at FL-934/NW 81st St. Turn left (west) onto FL-934/NW 81st St and continue until you reach NW 37th Ave. Turn right (north) onto NW 37th Ave and continue for about half a mile until you reach NW 24th St. Turn left (west) onto NW 24th St and look for parking options along the street or in nearby lots/garages.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10pm |
Alerts
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Contact The Business
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What people say
Turkish restaurants are known for their delicious and authentic cuisine, and DOYA Restaurant on NW 24th Street in Miami is no exception. With a focus on Aegean Meze, Chef Erhan Kostepen offers plates to share that are prepared with the freshest and most authentic ingredients.
One standout dish at DOYA Restaurant is their branzino skewers, which perfectly capture the essence of summer on a plate. Thinly cut branzino is skewered with tomatoes and paired with a refreshing side salad, creating a delightful combination of flavors.
At DOYA Restaurant, the passion for crafting unforgettable culinary experiences takes center stage. The commitment to using the most authentic Aegean ingredients is evident in every dish, delivering a taste of sophistication with each bite.
The ambiance at DOYA Restaurant is vibrant both inside and outside, creating an atmosphere where memorable moments are created. From succulent mussels and perfectly roasted cauliflower to sizzling adana kebap and tantalizing grilled octopus, there's something for everyone to enjoy at this modern Aegean Meze + Bar in Wynwood.
Overall, DOYA Restaurant is a must-visit for anyone looking for an exceptional culinary experience that celebrates culture and community through delicious Turkish cuisine.
