Tutto Pizza
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Tutto Pizza, an Italian restaurant and pizza place located in the Brickell Roads neighborhood of Miami, is known for its authentic thin crust brick oven pizza, progressive appetizers, salads, and panini. The restaurant was founded in 2001 by Brazilian chef João Carlos Olivera, who honed his skills at Bice before venturing out on his own. Zagat Survey has rated Tutto Pizza as "the best pizza in town."
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Address
1763 SW 3rd Avenue
Miami, FL
33129
To get to SW 3rd Avenue in Miami, you can take the metro rail and exit at Government Center Station. From there, head south on NW 1st Ave and turn left onto SW 3rd St.
If you're driving, take I-95 S to exit 2A for Miami Ave. Merge onto SE 3rd St and turn right onto SE 1st Ave. Finally, turn left onto SW 3rd St.
Parking options include street parking or the nearby parking garage located at 100 SE 2nd St.
Opening Hours
| Tuesday | 11:30am - 10:30pm |
| Wednesday | 11:30am - 10:30pm |
| Thursday | 11:30am - 10:30pm |
| Friday | 11:30am - 11pm |
| Saturday | 11:30am - 11pm |
| Sunday | 12pm - 10:30pm |
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What people say
Tutto Pizza has received mixed reviews, according to recent newspaper articles. A review from The Miami Herald in January 2021 praises the restaurant's "crisp and chewy" pizza crust, but notes that the toppings can be hit or miss. Another review from Miami New Times in September 2020 lauds the "inventive" pizza combinations such as the truffle honey pizza, but criticizes the service as slow and inattentive.
Customers have also weighed in online with their own opinions. One customer on Yelp raves about Tutto Pizza's margherita pizza, saying it is "easily one of the best I have had," while another criticizes the prices as too high for the portion sizes. On Google Reviews, a customer compliments the cozy interior but complains about long wait times.
Overall, it seems that Tutto Pizza has its strengths and weaknesses. While some customers enjoy the creative pizza offerings and quality crust, others have complained about inconsistent toppings and slow service.