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Naked Farmer

Naked Farmer

Recent social media posts

06/01/2026

How we prepare our new Spring Herb Caesar Salad🌱

Grass-fed Steak, Pecan Kale Caesar, and Naked Crisps for crunch. Paired with our new Green Goddess (Un)dressing.

Inspo for your next Spring picnic🌸Vibrant colors, fresh-picked flavors, and some soft sunshine.
05/28/2026

Inspo for your next Spring picnic🌸

Vibrant colors, fresh-picked flavors, and some soft sunshine.

Introducing our Green Goddess (Un)dressing. Creamy, herbaceous, and vibrant.The perfect addition to any Plate 🌿
05/26/2026

Introducing our Green Goddess (Un)dressing. Creamy, herbaceous, and vibrant.

The perfect addition to any Plate 🌿

A menu where the veggies steal the show. Here’s a complete guide to all things vegan on our menu.
05/20/2026

A menu where the veggies steal the show.

Here’s a complete guide to all things vegan on our menu.

Your fave Plates, now dressed for Spring.🍅Skinny Protein Plate: now with Golden Quinoa & Tomato Tofu Caprese Salad🍄‍🟫Ste...
05/19/2026

Your fave Plates, now dressed for Spring.

🍅Skinny Protein Plate: now with Golden Quinoa & Tomato Tofu Caprese Salad
🍄‍🟫Steak & Mushroom Plate: now with Greens Beans with Crispy Shallots
🥗Seared Salmon Salad: now with Tomato Tofu Caprese Salad
🥩Surf & Turf Plate: now with Spring Garden Kimchi
🥒Roasted Chicken Waldorf Salad: now with Cucumber Ranch Salad

05/18/2026

You’re going to want to hear this…

Giving you some Crispy Sesame Tofu ASMR

05/15/2026

Our Spring Menu rotation🌷

Bright, fresh, herbaceous, and always rolling with the seasons.

05/14/2026

Built layer by layer, bite by bite. 🍰🍓

Local peak-season strawberries, pillowy shortcake, and a cloud of crème fraîche whipped cream.

Available for a limited time, only at our South End location.

Celebrating 50k, one Plate at a time💚Here are our faves picked fresh from the feed.
05/13/2026

Celebrating 50k, one Plate at a time💚

Here are our faves picked fresh from the feed.

50,000 reasons to say thank you 🥳The Fa(r)mily keeps growing, and we’re so grateful to now be celebrating 50K of you💚To ...
05/11/2026

50,000 reasons to say thank you 🥳

The Fa(r)mily keeps growing, and we’re so grateful to now be celebrating 50K of you💚To thank you for the endless support, we’re giving back to 50 of you:

🌿1 GRAND PRIZE WINNER:
- NF for a Year
- Limited-edition sweatshirt
- Water bottle
- NAKED hat
🌿5 WINNERS:
- $100 Gift Card
-Limited-edition sweatshirt,
-NAKED hat
🌿44 WINNERS:
-$25 Gift Card
-NAKED hat

How to enter:
🌱 Follow 
🌱 Like this post
🌱 Comment your favorite menu item & tag a foodie friend (each comment = 1 entry!)
🌱 BONUS: Share to your story for 3x entries

From our farms to your forks—thank you for joining us on our mission to build a better food system🥦

She doesn’t want flowers, she wants farm-fresh veggies this Mother’s Day💐
05/08/2026

She doesn’t want flowers, she wants farm-fresh veggies this Mother’s Day💐

Serving golden, glazed, and Main character energy✨Crispy Sesame Tofu has made its way onto the menu.
05/07/2026

Serving golden, glazed, and Main character energy✨

Crispy Sesame Tofu has made its way onto the menu.

A light, plant-based take on the classic, built for Spring 🍅Introducing our Tomato Tofu Caprese Salad–peak tomatoes, sil...
05/06/2026

A light, plant-based take on the classic, built for Spring 🍅

Introducing our Tomato Tofu Caprese Salad–peak tomatoes, silken tofu, basil, and topped with a drizzle of balsamic.

05/04/2026

Built for plant lovers, approved by meat eaters 🌱

Golden tofu tossed in a sesame garlic glaze—plant-powered and craveable.

🍰CHARLOTTE EXCLUSIVE 🍰Meet our Strawberry Shortcake–fresh peak-season strawberries, pillowy shortcake, and a cloud of cr...
04/30/2026

🍰CHARLOTTE EXCLUSIVE 🍰

Meet our Strawberry Shortcake–fresh peak-season strawberries, pillowy shortcake, and a cloud of crème fraîche whipped cream.

🍓Featuring strawberries from in Concord, NC.

Available for a limited time, only at our South End location.

Crunchy, punchy, a little bit spicy. Introducing our Spring Garden Kimchi. 🥬Our fresh, vibrant take on the traditional d...
04/29/2026

Crunchy, punchy, a little bit spicy. Introducing our Spring Garden Kimchi. 🥬

Our fresh, vibrant take on the traditional dish—layered with depth from fermentation, with a sharp acidity and subtle heat that cuts through every bite.

📍Made with cabbage sourced from Pero Farms (Plant City, FL) and Critcher Brothers Produce (Deep Gap, NC).

Longer days. Brighter Plates. The Spring Edit has arrived. 💐Now serving Spring:🌸 Spring Herb Steak Caesar🌺 Seared Salmon...
04/28/2026

Longer days. Brighter Plates. The Spring Edit has arrived. 💐

Now serving Spring:
🌸 Spring Herb Steak Caesar
🌺 Seared Salmon Salad
🌼 Roasted Chicken Waldorf Salad
🪷 Crispy Sesame Tofu
🥬 Spring Garden Kimchi
🍅 Tomato Tofu Caprese Salad
🌻 Golden Quinoa
🥒 Cucumber Ranch Salad
🌿 Green Goddess Caesar (Un)dressing

In flow state 🧘‍♀️✨Grateful for all the girlies who joined us yesterday for Flow & Fuel. A morning centered around movem...
04/24/2026

In flow state 🧘‍♀️✨

Grateful for all the girlies who joined us yesterday for Flow & Fuel. A morning centered around movement, led by .studio , and fueled by our Farmer Lite Plates. 

Thanks for flowing with us, Charlotte. Until the next one 🤍

04/23/2026

Something fresh is blooming…🌷

04.28.26

04/20/2026

We’re warming up for Spring 👀

Enjoy your Winter faves before they’re gone.

No Seared Salmon Salad? Wasn’t me.
04/16/2026

No Seared Salmon Salad? Wasn’t me.

Fuel for every kind of movement. Choose food that loves you back💚
04/13/2026

Fuel for every kind of movement.

Choose food that loves you back💚

Rules are rules 🤷‍♀️
04/07/2026

Rules are rules 🤷‍♀️

We’ll be closed this Easter to celebrate the day, slow down, and spend time with the people we love 🤍We look forward to ...
04/05/2026

We’ll be closed this Easter to celebrate the day, slow down, and spend time with the people we love 🤍

We look forward to cooking for you again on Monday.

Address

200 S. Biscayne Boulevard
Miami, FL
33131

Opening Hours

Monday 10:30am - 10pm
Tuesday 10:30am - 10pm
Wednesday 10:30am - 10pm
Thursday 10:30am - 10pm
Friday 10:30am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+1 305-614-3911

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