Osaka Miami

Osaka Miami is a renowned Asian fusion, sushi, and Peruvian restaurant that merges Japanese techniques with the best Peruvian flavors and ingredients. Helmed by Chefs Rogger Quispe and Juan Urrutia, the multi-sensory experience features signature ceviche and Nikkei bar at the heart of the restaurant. With Japanese-inspired design and an international presence, Osaka is truly a unique dining destination.
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Recent social media posts

11/01/2026

Consider this your invitation to explore beyond the ordinary. From delicate nuances to distinctive character, discover Osaka's curated sake selection designed to make every sip an experience.⁠
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10/30/2026

Introducing our new seasonal Tokubetsu menu, featuring four distinctive creations made for curious palates and unforgettable nights:⁠
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- Goldenpolitan: Ichigo shochu, Inkas, Cointreau, lacto-fermented gooseberries, and lemon⁠
- Krush Iced Tea: Jasmine tea, shiso, blueberry, hibiscus, and kumquat. All the complexity, zero alcohol⁠
- Reiyaku Andino: Reposado tequila, soy, corn, lime, and chicha spices for a bold, earthy twist⁠
- Hanamachi: Inkas vodka, Pisco 100, umeshu, passion fruit, and hibiscus⁠
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Which one are you ordering first?⁠
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10/29/2026

Our Teishoku Lunch is designed for those who want to experience a variety of Osaka's signature flavors. A curated midday menu featuring your choice of ceviche, nigiri, hosomaki, zensai, main course, and dessert, all thoughtfully prepared and served in true Osaka fashion.⁠
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A world-class city deserves a world-class lunch.⁠
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10/28/2026

The Spice continues.. But this time, not for much longer.⁠
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So whether you're overdue for a Sunday brunch, planning a weekday lunch, or looking for an elevated dinner experience, you have one more week to experience our specially curated menus.⁠
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Reserve your table today!⁠
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10/21/2026

Arukoru Nashi is Osaka’s collection of thoughtfully crafted mocktails, created with the same creativity, balance, and attention to detail as everything served behind the bar.⁠
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From coconut miso and genmaicha to sakura tea, yuzu foam, tangerine cordial, and secret family recipes, each creation brings its own layers of flavor, character, and complexity.⁠
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10/19/2026

Long before the first guest arrives, the work has already started.⁠
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Ingredients are prepped. Stations are set. Sauces are finished. Cocktails are dialed in. Every detail is checked.⁠
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The effortless experience you see is built on a whole lot of talent behind the scenes!⁠
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10/17/2026

Amai Shio: a bold, layered pour where Vida Mezcal meets Toki wh**ky, brightened with passion fruit and tangerine cordial, then finished with a subtle touch of togarashi.⁠
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See you at the KERO bar! Reserve your table today⁠
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10/15/2026

Behind every beautifully plated dish is a team that has spent years mastering the craft. Behind every cocktail is someone thinking about balance, technique, and flavor. And behind every great night is a team making sure every detail feels effortless.⁠
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Osaka is the result of many talents working as one.⁠
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10/13/2026

KERO's bar program was made for anyone who appreciates what's happening behind the glass: premium ingredients, unexpected flavor combinations, and cocktails crafted with intention.⁠
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Pair that with Osaka's food and a Miami weekend night? That's an easy Yes for us.⁠
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10/11/2026

Plot twist: Miami Spice isn't going anywhere just yet! We've extended our menus through October 31, giving you even more time to experience Osaka.⁠
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From Katsu Nigiri and Ebi Mentaiko to Shiromi Brasa, Niku Kabayaki, and Chirimoya Ureshi, there's plenty to discover.⁠
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One more month, plenty more Osaka!⁠
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10/09/2026

Vegetarian isn't the side option at Osaka. It's the main act.⁠
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Our Bejitarian menu puts vegetables front and center, bringing the same creativity, technique, and Nikkei point of view to every plate. From Veggie Parma and crispy Tumbo Karifurawã to Mushrooms Teppan, Shish*to Brasa, and our hot-stone Veggie Meshi, this is a menu built to stand completely on its own.⁠
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Experience it yourself and reserve your table today!⁠
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10/07/2026

There’s an art to nigiri - and at Osaka, we like to push it further.⁠
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From salmon belly and Hokkaido scallops to hamachi, tuna, seasonal crab, Maine lobster, and Japanese A5 Wagyu, our OSK Style Nigiris showcase premium ingredients through precise preparation and bold Nikkei pairings.⁠
Every topping, sauce, and finishing touch has a purpose.⁠
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This is nigiri, the Osaka way.⁠
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10/05/2026

A restaurant is only as good as the people behind it.⁠
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At Osaka, every dish, every cocktail, and every detail of the experience comes together through the talent of the people who bring it to life - from the kitchen to the bar to the floor. The creativity you taste on the plate starts with a team that cares deeply about what they do.⁠
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Address

1300 Brickell Bay Drive
Miami, FL
33131

Directions to Brickell Bay Drive:

Public transport: Take the Metrorail to Brickell Station and transfer to the free Brickell Trolley. Get off at the intersection of SE 14th Street and Brickell Bay Drive.

Driving/parking: From I-95, take Exit 1A towards Miami Avenue. Turn right onto South Miami Avenue and continue onto Brickell Bay Drive. There are several public parking garages in the area, including one on SE 11th Street and another on SE 12th Street.

Opening Hours

Tuesday	1pm - 3pm
	6pm - 11pm
Wednesday	1pm - 3pm
	6pm - 11pm
Thursday	1pm - 3pm
	6pm - 12am
Friday	1pm - 3pm
	6pm - 12am
Saturday	6pm - 12am
Sunday	12pm - 4pm
	6pm - 10pm

Website

http://osakanikkei.com/

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What people say

Osaka Miami, located on Brickell Bay Drive in Miami, is a restaurant that offers Asian fusion, sushi, and Peruvian cuisine. The restaurant has received mixed reviews from various sources.

A recent review from the Miami New Times praised Osaka Miami's sushi offerings, stating that "the sushi at Osaka is some of the best in town." The review also noted the restaurant's trendy atmosphere and attentive service. Another recent review from Eater Miami highlighted the restaurant's unique blend of Japanese and Peruvian flavors, calling it a "culinary adventure."

However, not all reviews have been positive. A review from Yelp criticized the high prices at Osaka Miami, stating that "the food was good but not worth the price." Another Yelp reviewer complained about slow service during a busy lunch rush.

Despite these mixed reviews, many customers have left positive comments online. One customer on TripAdvisor raved about the "amazing sushi" and "incredible ceviche," while another praised the "beautiful presentation" of each dish. On OpenTable, one customer called Osaka Miami their "new favorite restaurant in Brickell."

It should be noted that most of these reviews are relatively recent, with many being posted within the past year or so. This suggests that Osaka Miami is still a popular destination for diners looking for unique Asian fusion and Peruvian cuisine.

In conclusion, while there have been some negative reviews of Osaka Miami regarding its prices and service, many customers have had positive experiences with its food and atmosphere. If you're looking for a culinary adventure that blends Japanese and Peruvian flavors, this restaurant may be worth checking out.