Recent social media posts
09/18/2026
Skip the takeout. Skip the couch. Meet us at Osaka from 6–11 PM for Nikkei flavors, cocktails, and a night that feels anything but a Monday 🔥
09/16/2026
There's always something new happening at Osaka!
This latest Gentei Limited brings together the freshness of Hokkaido scallops, the richness of Wagyu and Angus beef, the delicate sweetness of Maine lobster and snow crab, and the unmistakable luxury of Royal Daureki caviar.
Five creations invite you to explore a different side of Osaka. Reserve your table today!
09/14/2026
A standout from our Gentei Limited Menu. Caviar Seto brings together luxurious Royal Daureki caviar, silky aji amarillo crème fraîche, and delicate crispy mini baos for a combination that balances richness, texture, and Peruvian-inspired brightness.
Limited. Luxurious. Unmistakably Osaka. Reserve your table today!
09/12/2026
The kitchen isn't the only thing making noise at Osaka. KERO brings its own kind of artistry to the table with a cocktail program built around bold flavors, thoughtful combinations, and serious attention to detail.
Add Miami nightlife, weekend DJs, and a room full of energy? Now we're talking
09/10/2026
Our latest Gentei Limited Menu is an invitation to explore the more unexpected side of Osaka—where premium ingredients, Japanese technique, and Nikkei creativity come together in dishes designed specifically for this moment.
- Niku Parma: Wagyu beef hand roll, aji amarillo gratin, shiso, sweet pickles
- Midori Tiradito: Pisco-cured Hokkaido scallops, wasabi apple leche de tigre, crab cracker, negi oil
- Kairiku Korokke: Chulpi panko, Maine lobster, snow crab, smoked cecina, rocoto lulo jam
- Caviar Seto: Royal Daureki caviar, aji amarillo creme fraîche, crispy mini baos
- Tsurami Brasa: Angus beef cheek, corn purée, black garlic sauce, crispy maitake
Complete the experience with our curated Sake Pairing, including an aged Koshu flight featuring selections aged for 3, 5, and 10 years.
09/09/2026
When dinner ends, KERO begins. As the night unfolds, the lights get lower, the cocktails keep coming, and the music takes over. Meet us after dark!
09/08/2026
This season, we're giving you two very different ways to experience our Nikkei cuisine!
Join us for our $40 Miami Spice menu featuring a curated selection of Osaka favorites—from Katsu Nigiri and Ebi Mentaiko Nigiri to Nikkei Hosomaki, Tuna Tartar Hosomaki, Shiromi Brasa, OSK Wok, and house-made ice cream or sorbet.
Craving more? Our $95 Miami Spice Reserve Signature Experience takes you through an Izakaya-style, family-style progression featuring Peru Tiradito, Carpassion, Ebi Mentaiko, Katsu Nigiri, Nikkei Makimono, Tumbo Shrimp, Shiromi Brasa, Niku Kabayaki, and Chirimoya Ureshi.
Miami Spice runs through September 30!
08/31/2026
Mochi Duo pairs rich caramel chocolate with silky dulce de leche alongside a bright, refreshing mango-yuzu parfait. A playful balance of indulgent and citrusy, creamy and light.
Because at Osaka, dessert is never just an afterthought. Save room for this one!
08/29/2026
Big news: Osaka is officially part of Miami Spice!
For the first time ever, we're serving two exclusive menus that make it easier than ever to experience our signature Nikkei cuisine.
✨️ $40 Lunch & Sunday Brunch
A curated menu featuring guest favorites like Katsu Nigiri, Ebi Mentaiko, Shiromi Brasa, OSK Wok, and more.
✨️ $95 Miami Spice Reserve - Sunday to Friday
A family-style dinner experience featuring Peru Tiradito, Carpassion, Tumbo Shrimp, Niku Kabayaki, Chirimoya Ureshi, and other Osaka signatures.
Available now through September 30!
08/25/2026
National Wh***ey Sour Day calls for a stop at KERO 🔥
Bright, balanced, and built for a night out, the Wh***ey Sour is the perfect excuse to meet us at the bar and make a Tuesday feel a little less like it.
Come for the wh***ey, stay for the cocktails, music, and KERO energy. Cheers!
08/23/2026
Our latest Tokubetsu Menu has arrived at KERO, bringing together unexpected ingredients, refined techniques, and cocktails inspired by destinations far beyond Miami.
From the layered complexity of King Tsugi and the crisp freshness of Herbal Matsuri to the tropical elegance of Osaka Awa and the refreshing zero-proof Mia Colada, every cocktail is crafted to capture the energy of summer - one sip at a time.
Limited edition. Unlimited reasons to come back.
08/21/2026
A new expression of ceviche joins our Gentei Limited Menu. Sweet snow crab meets the bright acidity of edamame leche de tigre, layered with the earthy crunch of chulpi and the fresh, aromatic notes of molle chalaquita: Kani Ceviche ✨
You have one more weekend to enjoy this menu before it's gone!
08/19/2026
Head to KERO for late-night cocktails, DJs, and a room built for good nights. Whether you're starting the night or looking for somewhere to keep it going, KERO is where the energy is.
08/17/2026
Clock out, head to Osaka: Osakaya Hour just landed! Japanese-inspired cocktails. Nikkei bites. KERO Lounge energy.
Enjoy exclusive pricing from Monday to Friday 5-7pm (limited availability at the KERO bar and high tops). Meet us at KERO!
08/15/2026
The Gentei Menu is where Osaka's creativity takes center stage. Every season, our chefs develop a limited collection inspired by the ingredients they're most excited to work with - allowing craftsmanship, seasonality, and innovation to guide every dish.
Only available for one more week!
08/13/2026
Two exceptional fish. Two distinct expressions. One unforgettable course.
Toyosu Duo showcases the beauty of contrast through a pair of carefully composed bites. Ishidai is paired with bright kumquat chalaquita and crispy shiso, bringing freshness and texture to every bite. Isaki is elevated with tomato gel, quinoa, and cilantro oil, creating a delicate balance of richness, acidity, and depth.
08/12/2026
It’s official: Osaka Miami is joining Miami Spice for the very first time.
This summer, we’re inviting you to experience our signature Nikkei cuisine through two thoughtfully curated menus, each designed to showcase the flavors, craftsmanship, and creativity that define Osaka.
For $40, enjoy a Miami Spice Lunch & Sunday Brunch experience featuring favorites like Katsu Nigiri, Ebi Mentaiko, Nikkei Hosomaki, Shiromi Brasa, OSK Wok, and a sweet finish.
Looking for something more immersive? Our $95 Miami Spice Reserve Signature Experience transforms dinner into a family-style journey through Osaka’s culinary philosophy, featuring dishes like Peru Tiradito, Carpassion, Tumbo Shrimp, Niku Kabayaki, Shiromi Brasa, and Chirimoya Ureshi (available Sunday to Friday).
Whether it’s your first visit or your fiftieth, there’s never been a better time to experience Osaka! Available through September 30
Address
1300 Brickell Bay Drive
Miami, FL
33131
Directions to Brickell Bay Drive:
Public transport: Take the Metrorail to Brickell Station and transfer to the free Brickell Trolley. Get off at the intersection of SE 14th Street and Brickell Bay Drive.
Driving/parking: From I-95, take Exit 1A towards Miami Avenue. Turn right onto South Miami Avenue and continue onto Brickell Bay Drive. There are several public parking garages in the area, including one on SE 11th Street and another on SE 12th Street.
Opening Hours
| Tuesday |
1pm - 3pm |
|
6pm - 11pm |
| Wednesday |
1pm - 3pm |
|
6pm - 11pm |
| Thursday |
1pm - 3pm |
|
6pm - 12am |
| Friday |
1pm - 3pm |
|
6pm - 12am |
| Saturday |
6pm - 12am |
| Sunday |
12pm - 4pm |
|
6pm - 10pm |
Alerts
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What people say
Osaka Miami, located on Brickell Bay Drive in Miami, is a restaurant that offers Asian fusion, sushi, and Peruvian cuisine. The restaurant has received mixed reviews from various sources.
A recent review from the Miami New Times praised Osaka Miami's sushi offerings, stating that "the sushi at Osaka is some of the best in town." The review also noted the restaurant's trendy atmosphere and attentive service. Another recent review from Eater Miami highlighted the restaurant's unique blend of Japanese and Peruvian flavors, calling it a "culinary adventure."
However, not all reviews have been positive. A review from Yelp criticized the high prices at Osaka Miami, stating that "the food was good but not worth the price." Another Yelp reviewer complained about slow service during a busy lunch rush.
Despite these mixed reviews, many customers have left positive comments online. One customer on TripAdvisor raved about the "amazing sushi" and "incredible ceviche," while another praised the "beautiful presentation" of each dish. On OpenTable, one customer called Osaka Miami their "new favorite restaurant in Brickell."
It should be noted that most of these reviews are relatively recent, with many being posted within the past year or so. This suggests that Osaka Miami is still a popular destination for diners looking for unique Asian fusion and Peruvian cuisine.
In conclusion, while there have been some negative reviews of Osaka Miami regarding its prices and service, many customers have had positive experiences with its food and atmosphere. If you're looking for a culinary adventure that blends Japanese and Peruvian flavors, this restaurant may be worth checking out.