Recent social media posts
06/01/2026
Introducing our new SEIKA menu. Because at Osaka, dessert isn’t simply something sweet to finish the night - it’s another opportunity to create, surprise, and explore flavor!
✨️ Toffee Kōhī: basque-style lúcuma cheesecake, chocolate ice cream, coffee toffee sauce
✨️ Mochi Osk Duo: caramel chocolate with dulce de leche and mango-yuzu parfait.
✨️ Chirimoya Ureshi: kumquat confit, shiso, chulpi praline, kinako tuile, citrus tres leches, chirimoya ice cream
✨️ Miso Lucuma: caramelized apple, sesame amelcochado, lucuma ice cream, miso butterscotch
✨️ Cacao Matcha: Peruvian chocolate molten cake, cacao sablée, green tea ice cream
✨️ Amai Yume: hibiscus meringue, mango orange sorbet, passion coconut sauce
05/29/2026
Throwing it back to our collab night with . Should we bring it back? 🔥
05/29/2026
Light, layered, and quietly complex. Ichigo Bamboo blends shiso and strawberry-infused iichiko shochu with Cocchi Americano and Tio Pepe fino sherry — a delicate balance of fruit, herb, and dry elegance in every sip.
Now available for a limited time as part of our NEW Tokubetsu Menu, which invites you to explore contrast, balance, and craftsmanship in every sip ✨️
05/27/2026
Dining at Osaka is more than a meal - it’s a carefully crafted experience.
From the first bite to the final course, each element is designed with intention, creativity, and a deep respect for the ingredients.
05/24/2026
Light, vibrant, and beautifully composed. Amai Yume - Japanese for "sweet dreams" - brings together delicate hibiscus meringue, bright mango–orange sorbet, and a silky passion coconut sauce. A sweet escape in every bite and the perfect ending to your Sunday Brunch at Osaka (12-4pm)!
05/23/2026
Our Gentei Limited Menu is an invitation to experience something beyond the everyday.
Comforting hot pots, pristine seafood, premium wagyu, and bright citrus accents come together in a lineup designed for sharing, discovery, and slow, memorable dining.
Pair your selections with our curated Japanese beers — from crisp sake-rice lagers to bold ales with sansho and yuzu — for the full experience.
05/21/2026
Our Tokubetsu Menu has a lineup designed for every mood:
✨️ Ichigo Bamboo for a refreshing, aromatic sip
✨️ Pink Haru for something light and floral
✨️ Bushido Sour when you want depth and complexity
✨️ Nikkei Kinkan for a vibrant, zero-proof option that doesn’t compromise on flavor
Four limited edition cocktails, one unforgettable experience!
05/20/2026
At Osaka, the final course isn’t an afterthought: it’s a continuation of the experience. Each creation is layered with texture, balance, and technique, designed to surprise and linger long after the last bite - like our NEW Osaka Mochis ✨️
05/16/2026
A dessert that surprises in the most delicate way ✨️
Chirimoya Ureshi layers bright ginger kumquat confit with smooth chirimoya ice cream, finished with a cacao chulpi praline and a crisp kinako tuile. Light, textured, and quietly complex: a sweet ending that feels both refreshing and refined.
05/14/2026
Rich, indulgent, and unapologetically bold. Lobster Mentaiko pairs sweet Maine lobster with a creamy rocoto miso gratin, finished with a touch of Grana Padano for depth and warmth. A perfect balance of heat and richness.
05/12/2026
If you're looking for non-alcoholic options, be sure to check out our amazing mocktail menu for sophisticated options like this Nikkei Kinkan - layered with citrus, spice, and botanicals ✨️
05/10/2026
A sweet celebration, curated to perfection. Happy Mother's Day! 🌸
The Seika Platter offers a journey of flavors — citrus, chocolate, fruit, and florals — paired with a thoughtful tea program featuring Peach Oolong, Kuro Chai, Sensei, and Sakura. Perfect for a celebratory afternoon at Osaka!
05/09/2026
At Osaka, every plate is a composition. A balance of texture, temperature, and flavor, where Japanese precision meets the bold soul of Peruvian cuisine. This is culinary artistry, expressed in every detail - just like in our signature Osaka Steak.
05/07/2026
Mother’s Day, the Osaka way 🌸
An elegant tea service, a table full of beautifully crafted sweets, and a curated selection of teas and sparkling pours made for meaningful moments and effortless celebration.
The best way to treat the most important ladies in your lives ✨️
05/06/2026
Light, layered, and quietly complex. Ichigo Bamboo blends shiso and strawberry-infused iichiko shochu with Cocchi Americano and Tio Pepe fino sherry — a delicate balance of fruit, herb, and dry elegance in every sip.
Now available for a limited time as part of our NEW Tokubetsu Menu, which invites you to explore contrast, balance, and craftsmanship in every sip ✨️
05/06/2026
A moment made just for her! This Mother’s Day, join us for a refined Tea Service designed to celebrate with intention 🌸
The Seika Platter brings together delicate petit fours - from almond yuzu cookies and lucuma & dulce de leche macarons to white chocolate guava truffles, raspberry profiteroles, and sakura black forest.
Paired with a curated tea selection from Peach Oolong to Sakura, or elevate the moment with Copenhagen Sparkling Tea (0% alc), a beautifully crafted alternative for a celebratory toast.
05/03/2026
At the heart of Osaka lies the Nikkei Bar: a vibrant showcase of flavor, technique, and creativity. From bright ceviches and delicate tiraditos to indulgent nigiris and makimono, every dish is designed to be shared, explored, and remembered ✨️
05/01/2026
Full throttle, all weekend long 🏁
Saturday at Kero (8-11pm): the night shifts into high gear with a takeover. Expect a packed room, dim lights, and a cocktail lineup inspired by the race:
🔴 Negroni Kunsei — smoky, bitter, unapologetically bold
🟡 Amai Shio — sweet heat with a lingering edge
🟢 Honey Cha — crisp, cold, and refreshingly bright
Sunday Grand Prix Brunch (12-4pm): reset before the race with Osaka’s elevated Nikkei brunch experience — a $65 prix-fixe menu designed to take you from ceviche to nigiri, maki, and signature mains without missing a beat
This is your F1 weekend destination in Brickell 🏎️✨
05/01/2026
Race all day, Osaka all night 🏁
When the engines cool down, the real scene begins: cocktails at KERO, vibrant plates, and a room full of Miami energy.
04/29/2026
F1 week in Miami calls for something exceptional: the NEW Tokubetsu Menu brings together bold ingredients and thoughtful compositions designed for high-speed days and even better nights 🏁
✨️ Bushido Sour: a bold, structured blend of whisky, yuzu, and edamame tofu orgeat
✨️ Ichigo Bamboo: a delicate yet complex mix of strawberry, shiso, and fortified wine
✨️ Nikkei Kinkan: a refined, alcohol-free creation layered with citrus, botanicals, and subtle spice
✨️ Pink Haru: a floral, refreshing composition of Amazonian gin, sakura tea, and spiced rhubarb tonic
Every cocktail tells a story - all waiting to be discovered.
04/27/2026
POV: You refuse to let the weekend end 🔥
Start F1 week the way you wish every Monday felt: an evening at Osaka is the perfect transition from weekend energy to weekday rhythm.
Open 6-11pm!
04/26/2026
Introducing our NEW Tokubetsu Menu: a collection of cocktails designed to push boundaries while honoring tradition.
✨️ Ichigo Bamboo: a delicate yet complex mix of strawberry, shiso, and fortified wine
✨️ Nikkei Kinkan: a refined, alcohol-free creation layered with citrus, botanicals, and subtle spice
✨️ Bushido Sour: a bold, structured blend of whisky, yuzu, and edamame tofu orgeat
✨️ Pink Haru: a floral, refreshing composition of Amazonian gin, sakura tea, and spiced rhubarb tonic
This is more than a menu - it’s a curated exploration of flavor, technique, and identity 🔥
04/23/2026
Fast cars and late nights need the perfect reservations 🏎️
If you’re in Miami for F1 soon, add Osaka to your list - whether it’s dinner before the night begins or late night KERO cocktails.
A menu where every bite feels like a discovery: book your table today!
Address
1300 Brickell Bay Drive
Miami, FL
33131
Directions to Brickell Bay Drive:
Public transport: Take the Metrorail to Brickell Station and transfer to the free Brickell Trolley. Get off at the intersection of SE 14th Street and Brickell Bay Drive.
Driving/parking: From I-95, take Exit 1A towards Miami Avenue. Turn right onto South Miami Avenue and continue onto Brickell Bay Drive. There are several public parking garages in the area, including one on SE 11th Street and another on SE 12th Street.
Opening Hours
| Tuesday |
1pm - 3pm |
|
6pm - 11pm |
| Wednesday |
1pm - 3pm |
|
6pm - 11pm |
| Thursday |
1pm - 3pm |
|
6pm - 12am |
| Friday |
1pm - 3pm |
|
6pm - 12am |
| Saturday |
6pm - 12am |
| Sunday |
12pm - 4pm |
|
6pm - 10pm |
Alerts
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What people say
Osaka Miami, located on Brickell Bay Drive in Miami, is a restaurant that offers Asian fusion, sushi, and Peruvian cuisine. The restaurant has received mixed reviews from various sources.
A recent review from the Miami New Times praised Osaka Miami's sushi offerings, stating that "the sushi at Osaka is some of the best in town." The review also noted the restaurant's trendy atmosphere and attentive service. Another recent review from Eater Miami highlighted the restaurant's unique blend of Japanese and Peruvian flavors, calling it a "culinary adventure."
However, not all reviews have been positive. A review from Yelp criticized the high prices at Osaka Miami, stating that "the food was good but not worth the price." Another Yelp reviewer complained about slow service during a busy lunch rush.
Despite these mixed reviews, many customers have left positive comments online. One customer on TripAdvisor raved about the "amazing sushi" and "incredible ceviche," while another praised the "beautiful presentation" of each dish. On OpenTable, one customer called Osaka Miami their "new favorite restaurant in Brickell."
It should be noted that most of these reviews are relatively recent, with many being posted within the past year or so. This suggests that Osaka Miami is still a popular destination for diners looking for unique Asian fusion and Peruvian cuisine.
In conclusion, while there have been some negative reviews of Osaka Miami regarding its prices and service, many customers have had positive experiences with its food and atmosphere. If you're looking for a culinary adventure that blends Japanese and Peruvian flavors, this restaurant may be worth checking out.
