Mai Sushi Tapas Bar

10/28/2025

Roll with us for our new Happy Hour menu 🍣
New spooky hours unlocked.

10/10/2025

Fluffy Japanese milk bread soaked in vanilla custard, topped with juicy mango chunks and drizzled with a silky mango–sake orange peel sauce.

Available for brunch and dessert.

09/23/2025

Join us as we celebrate World Sake Day — tradition, flavor, and the art of the pour.

Cheers to endless kanpai, because October can’t be more exciting 🍂✨

07/22/2025

No tricks. Just ebi katsu, rich curry & a kiss of ikura.

06/17/2025

Akami Delight

Delicate slices of bluefin lean tuna wrapped around fragrant shiso and crisp takwan, finished with a guava-infused ponzu for a bright, tropical lift.

05/26/2025

Seared salmon crusted in aromatic seven-spice blend, set over charred purple corn and sweet pineapple. Finished with black squid ink, vibrant herb oil, and a citrusy coconut milk drizzle.

05/16/2025

Lychee Martini lovers, this one's for you 💫

Join us for an $8 Lychee Martini every weekend and let the good time rolls.

05/14/2025

Panko Escargot Croquette

Kombu snail is slowlyyy making its comeback, but this time its bringing a whole new vibe.

Crunchy, marinated snail with lemongrass, fresh herbs and mix with pork patty, dip in creamy peanut butter and ginger fish sauce glaze.

04/25/2025

Chargrilled prawns wrapped in aromatic betel leaf, brushed with housemade fermented guava and tôm rim mặn sauce.

Finished with oolong roasted peanuts, smoked marrow-glazed onion, and a crisp dried shrimp rice cracker.

04/25/2025

04/23/2025

Flame- kissed toro. Buttery belly of bluefin, flash torched and luxed up with truffle ponzu. Fatty, smoky, and umami-loaded — the melt hits different.