Recent social media posts
04/03/2026
Pasqua, the Italian way.
This Easter weekend at Altamura Trattoria, we honor tradition with a menu inspired by family recipes and the moments that bring people together.
From Good Friday’s seafood selections to lamb-centered dishes on Saturday and Easter Sunday, each plate reflects the rhythm of Italian celebration. End with our house-made Colomba—symbol of peace, renewal, and the sweetness of gathering.
Simple. Authentic. Full of heart.
Join us for a weekend at the table.
03/24/2026
Midweek, the Italian way.
A table set, a glass poured, and dishes meant to be shared.
Join us at Altamura Trattoria for dinner—where every evening feels like home in Italy.
03/21/2026
🇮🇹Lobster Carbonara 🇮🇹
03/20/2026
Altamura Trattoria, this is more than a restaurant — it’s a continuation of a life lived through food.
For Chefs Elisabetta and Massimo Tundo, every detail carries meaning. From the plates on the table to the recipes passed down through generations, each dish reflects a memory, a place, a home.
A menu rooted in cucina e forno — where handmade pastas, wood-fired pizzas, and regional traditions come together with quiet precision.
This is not about reinventing Italian cuisine.
It’s about preserving it, honoring it, and sharing it.
A table here isn’t just a reservation — it’s an invitation into their story.
03/17/2026
An intimate cocktail experience at Altamura.
Discover the versatility of No.3 Gin through a guided masterclass of refined pours.
April 9th • 7PM
Reserve your seat on Eventbrite
03/13/2026
A taste of old Italy our Our Antica Roma Pizza
Prosciutto di Parma layered with fresh figs, ricotta, shaved Pecorino, and balsamic fig glaze.
Reserve a table to take it home, link in the Bio
03/10/2026
Behind every dish at Altamura is a story.
A story of tradition, family recipes, and the passion of our chefs who bring the flavors of Italy to your table every day.
03/08/2026
To all the amazing women working hard, with passion to make successful. Today and every day Happy Women’s Day
03/07/2026
Behind every plate at Altamura trattoria there are hands, memories, and traditions passed from generation to generation.
Flour in the air, pasta shaped by hand, recipes inspired by family and the roots of Italian cuisine.
This is what cooking means to us.
03/03/2026
We’re going back… to move forward.
On March 10th, Altamura presents ALTA_VINO Dinner Series No. 5 — a rare vintage journey through Piedmont featuring Malvirà.
From 2023 back to 2008, explore Arneis and Nebbiolo across time, guided by the winemaker himself, paired with classic Piedmont dishes crafted by our kitchen.
This is not a wine tasting.
It’s a vertical experience.
Limited seating.
Reserve through OpenTable in the Bio
WineDinner
02/27/2026
Altamura Trattoria isn’t just dinner — it’s an experience shaped by passion, flavor, and the kind of service that makes you want to return before you even leave.
Benvenuti a casa. 🇮🇹✨
02/22/2026
In Piemonte, hazelnuts and coffee were always on the table. This Tiramisù alla Piemontese is my memory of that — layers of gianduja cream, roasted hazelnut, and the comfort of family moments.
Inspired by Northern Italy’s hazelnut region.
I make it the way I remember it.
Address
7835 NW 107th Avenue
Doral, FL
33178
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
1pm - 10pm |
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