Recent social media posts
04/03/2026
Pasqua, the Italian way.
This Easter weekend at Altamura Trattoria, we honor tradition with a menu inspired by family recipes and the moments that bring people together.
From Good Friday’s seafood selections to lamb-centered dishes on Saturday and Easter Sunday, each plate reflects the rhythm of Italian celebration. End with our house-made Colomba—symbol of peace, renewal, and the sweetness of gathering.
Simple. Authentic. Full of heart.
Join us for a weekend at the table.
03/25/2026
Carbonara di Aragosta at
Chef Elisabetta intake on a classic Carbonara
finished the way it should be.
03/24/2026
Midweek, the Italian way.
A table set, a glass poured, and dishes meant to be shared.
Join us at Altamura Trattoria for dinner—where every evening feels like home in Italy.
03/21/2026
🇮🇹Lobster Carbonara 🇮🇹
03/20/2026
Altamura Trattoria, this is more than a restaurant — it’s a continuation of a life lived through food.
For Chefs Elisabetta and Massimo Tundo, every detail carries meaning. From the plates on the table to the recipes passed down through generations, each dish reflects a memory, a place, a home.
A menu rooted in cucina e forno — where handmade pastas, wood-fired pizzas, and regional traditions come together with quiet precision.
This is not about reinventing Italian cuisine.
It’s about preserving it, honoring it, and sharing it.
A table here isn’t just a reservation — it’s an invitation into their story.
03/17/2026
An intimate cocktail experience at Altamura.
Discover the versatility of No.3 Gin through a guided masterclass of refined pours.
April 9th • 7PM
Reserve your seat on Eventbrite
Address
7835 NW 107th Avenue
Doral, FL
33178
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
1pm - 10pm |
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