Hy Vong

10/30/2026

Hi Everyone,
Happy Halloween!!! I bought a lot of candy so I think we are covered!!! Looking forward for my Guardian Ad Litem kids to go trick or treating in my neighborhood. Their neighborhood is not safe!
November 7 from 12:30 to 6:00 we are having a pickup at 7500 SW 53 Court, Miami 33143.
Place your order by texting:305-331-7183. Include your name, menu choices, and time you would like to pickup. Also use the same phone number to pay for it using Zelle or Venmo app.

The menu is:

Spring rolls (pork or vegetarian) . Set of 5 with garnishes and sauce…….$25
Pork Rolling Cakes ( pork). Set of 5 with topping and sauce………$30
Spicy Ribs. ( pork) with side of white rice…..$18
Squid Salad.- Cooke squid , ground nuts , sliced sweet onion, and soy lime sauce…….$18
Spicy hot kingfish with pineapple….$18
Pho- -Hearty Soup—-Beef and rice noodle soup,
With fresh herbs( cilantro, basil , sweet onion, and lime) …..$23
Sautéd Cellophane noodles , with garlic and your choice of shrimp or filleted chicken….shrimp…$25
Chicken….$23
Fried Shrimp size 6 /8 to a pound , with soy lime sauce , and side of white rice. Four shrimp per order…..$35
Curried Kingfish—- ( not spicy) yellow curry…..$25
Bread Pudding with vanilla sauce…..$15
Fall Apple Crumb cake with Caramel sauce….$15
Hope to see you there!!!
Love
Kathy

Instructions for food to prepare to serve

Spring rolls- brown in oil before serving. About a 1/4 inch oil to brown each side.
Pork Rolling cakes- heat in microwave for 2 minutes
Or until they are soft to the touch garnish rolls and pour sauce over
Heat spicy ribs in sauce pan , and serve over the rice
Pho—- heat noodle and pour heated soup over them. Garnish and squeeze lime if want.
Sauted Cellophane—- mix in frying pan until noodles are heated through.
Spicy kingfish( hot) gentle heat in sauté pan and serve with rice. This is an appetizer.
Fried Shrimp—- heat in microwave on low heat and not too long so shrimp do not get tough.
Curried Kingfish—- heat gentle in sauté pan- on low heat until hot. Service with rice.
Bread Pudding—- heat bread pudding in microwave and pour vanilla sauce over
Fall Apple crumb cake—- heat in microwave and pour
Caramel sauce over

Hope this helps for serving!!!
Love
Kathy

10/21/2026

09/06/2026

Hi Everyone,
Hope you have rest and fun on Labor Day and use it to spend time with family and friends!!!
Saturday , September 19th from 12:30 through 6:00 pm we are having a pick up!!! You can pick up at 7500 SW 53 Court, Miami Florida 33143.
Place your orders by texting: 305-331-7183. Include your name, your choice of items from menu, and the time you would like to pick up. Also use the same phone number to pay for it. You can use Zelle or Venmo apps to pay.

Menu

Spring rolls( pork or vegetarian). Set of 5 with garnishes and sauce————$25
Pork Rolling Cakes—Set of 5 with toppings and sauce————$30
Spicy Ribs( pork) with side of white rice——$18
Curried Chicken Livers and Gizzards( side of white rice)——-$14
Green Papaya Salad ( no meat but with cilantro, basel, mint, nuts side)———$14
Kim Chi— hot and spicy Napa cabbage——-$10 a quart
Pho- Hearty Soup—Beef and Rice Noodle Soup ( with fresh herbs: basil, cilantro, sweet onion, and lime)———- $22
Stuffed Cabbage— ground pork, mushrooms(tree ear mushrooms), bean thread and a side of white rice———-$22
Homemade cornbread- great with curried chicken livers and gizzards———$15
Bread Pudding with vanilla sauce—-$15
Homemade Carrot Cake with cream Cheese Frosting———-$15

Preparation of food at home before eating

Spring Rolls—- they are pre- cooked. Brown them in a Frying pan with 1/4” of oil. Brown on one side and turn and brown on the other side. The garnishes are for wrapping the spring roll in before dipping in sauce.

Pork.Rolling cakes- heat in microwave about 2 minutes or until the are soft to the touch. Garnish with topping and pour sauce over.

Spicy Ribs— heat in sauce pan or microwave and put on the white rice

Curried Chicken Liver and Gizzards - heat in sauce pan over low heat until warm. If you heat on high heat they will get tough.

Green Papaya Salad —- mix all together in a bowl with sauce, herbs, nuts if you want the nuts.

Pho—Hearty Soup— heat noddles in microwave and stock in saucepan or microwave and pour stock over noodles. Garnish with herbs and sweet onions and squeeze lime into soup if wanted.

Stuffed Cabbage- heat in saucepan until warm and serve with rice

Corn Bread- heat a little in microwave. Great eaten with curried chicken livers and gizzards

Bread pudding— if wanted, heat in microwave and pour sauce over.

Carrot Cake- heat on low heat in microwave. Don’t heat too long or the cream cheese frosting will melt.

Looking forward of seeing you!!!
Love
Kathy

08/24/2026

Tung and I want to express our thanks to Rod Mandelstam and Mandelstam theatre to two weeks of performance of a fantastic musical “ Soup”!!! Gil Kaufman the adaptation from the book was incredible and the music and lyrics by Jim Camacho were sublime!!! I think there should be a recording of the music showing the lyrics!
Of course a big Thank you to the actors and crew- they pulled it all together!!!
And Thank you all of our faithful Hy Vong customers!!!
For 40 years you have offered us support and love: from waiting in line for a table, for fixing things at Hy Vong. You fixed the urinal, built and gave us a bench, for outside so people could sit down, even became busboys when someone didn’t show up, and taking a chance to see a musical based on our memoir. I know the musical was worth it!!!
Finally thank you Tung for putting up with me for 50 years and allowing me to LOVE her daughter- Phuongy ( now Lyn)!!!
Love
Kathy

08/21/2026

From a 36-seat restaurant on Eighth Street to the stage. ❤️

Thank you to and Ethan Anderson for featuring SOUP: The Musical and the story that inspired it.

What began with an unlikely friendship between Kathy Manning and Tung Nguyen grew into Hy Vong, a restaurant that became part of Miami’s story for nearly 36 years. Today, that journey of friendship, resilience, family, food and hope is being told in a whole new way: live on stage.

And this is your final weekend to see it.

🎭 SOUP: The Musical
📅 August 21–23
📍 The Mandelstam Theater
🎟️ Tickets at https://www.onthestage.tickets/show/the-mandelstam-theater/69f3cbc9c1ed58790a048682/tickets #/productions-view

Come see the story behind Hy Vong brought to life before the final curtain. ❤️

Read more https://hoodline.com/2026/08/miami-s-beloved-hy-vong-restaurant-gets-its-own-world-premiere-musical/

08/21/2026

This beautiful short film by Susan Wittenberg and Carol Stein takes us back to the people, food and spirit behind the little Miami restaurant that became so much more than a place to eat.

For decades, Hy Vong brought people together around the table. At the heart of it was the remarkable story of Tung Nguyen and Kathy Manning — a friendship that began in 1975 and eventually led them to open Hy Vong together. That same story would later become the memoir Mango & Peppercorns, and today, it lives on stage in SOUP: The Musical.

If you remember Hy Vong, watch this and take a trip back with us. And if you never had the chance to experience it, come discover the story behind it. ❤️

🎭 FINAL WEEKEND: August 21–23
📍 The Mandelstam Theater
🎟️ Tickets at https://www.onthestage.tickets/show/the-mandelstam-theater/69f3cbc9c1ed58790a048682/

Film by Susan Wittenberg and Carol Stein.



https://www.youtube.com/watch?v=4ibLRF86NV0&t=1s

08/21/2026

https://vimeo.com/261054868?share=copy&fl=sv&fe=ci

This is "Hy Vong Means Hope" by Ace Pictures, Inc. on Vimeo, the home for high quality videos and the people who love them.