Panther Coffee

09/15/2026

🎃 It’s finally here! 🎃
After a long time perfecting the recipe, meet the Panther Spiced Latte. House made pumpkin purée, warm spices, espresso, your choice of milk, and a graham cracker cold foam finish. Basically, fall in a cup. 🍂☕️

Available now at all Panther Coffee locations. Tag someone who needs pumpkin season in their life!

09/09/2026

Next Week! Join us at our Wynwood location on Thursday 9/17 from 12pm to 2pm for a fun live performance, paired perfectly with some coffee or w**e of your choice!
We can’t wait to see you there! 🎶☕️🍷🎸

09/05/2026

Old friends, new friends, lots of talent, delicious coffee and community 🫶
The Barista League knows how to throw a coffee party! What a blast at TBL:North America in ☕️🔥 Thank youuuuu

📷 Csordás Ádám

09/04/2026

We’re hosting an open mic night for anyone who wants to perform or just come watch Miami locals share their talents!
If you want to sing, please sign up ahead of time so we can make a list and make sure everyone gets a chance to perform.
Each performance will be no more than 8 minutes (this might change depending on how many people sign up).
We’re super excited to have you join us at Panther Coffee Open Mic night! We’ll be serving the full coffee menu, plus w**e and b**r.
The RSVP link if you’d like to perform is in our bio so click the link and reserve your spot. Everyone else is welcome to just come hang out!
We hope to see you then. ☕️🎸🎤🎶

https://www.eventbrite.com/e/open-mic-panther-coffee-grove-tickets-1999531293926?aff=oddtdtcreator

09/02/2026

Fast Money round, but Fio Fiorela C and Mavis mav can’t hear a word we’re saying. Let’s put their Panther Coffee general knowledge to the test 🔥

08/29/2026

Give us a vote for the Miami Herald Miami-Dade Favorites!

Vote once per day through September 4!

08/28/2026

Agroambiental is back! 🇨🇴☕️

One of our favorite coffees has returned to the menu. Grown by third-generation producer Astrid Dorado at her family farm, Finca Agroambiental, in the high-elevation mountains of Sotará, Cauca, Colombia.

Our relationship with Astrid began at a coffee competition and auction in Timbío in 2018, and we’ve been proud to share her coffee with you ever since. Beyond producing exceptional coffee and caring for her family, Astrid is also deeply involved in her community, leading an association that supports women farmers in Sotará.

This year’s harvest is every bit as delicious as we remember, with bright, sweet notes of Meyer lemon, cherry, and lychee.

We’re thrilled to welcome Agroambiental back and celebrate another harvest from a relationship we’ve valued for years.

Available now at all store locations and on panthercoffee.com

08/24/2026

San Antonio Huista

From the highlands of Huehuetenango, Guatemala, we’re excited to welcome San Antonio Huista to the lineup. 🇬🇹☕
This dynamic and comforting coffee is a blend of coffees grown and processed by smallholder farmers represented by CODECH, a local cooperative supporting more than 500 members across ten smaller cooperatives.
With an average farm size of just one hectare, these farmers carefully handpick ripe coffee cherries and process them using the washed method before sun-drying the coffee on patios.
In the cup, expect chocolate fudge, hazelnut and wild berries, with a round, silky body and a sweet, balanced finish. As espresso, it shines with assertive fruit notes and a soft chocolate finish; brewed, it’s relaxed, balanced and wonderfully sweet.
Come enjoy a taste of Huehuetenango at all Panther Coffee locations or order online at panthercoffee.com

08/20/2026

Meet Pura Fruta 🍓🍋🍑

Our newest single origin, arriving this week in-store and online at panthercoffee.com, comes from Finca El Platanillo in San Marcos, Guatemala.

Pura Fruta brings together small lots of Bourbon, Red Icatu and Yellow Icatu, selected for their fruit-forward character. The coffees are naturally processed and slowly dried on raised beds for 30–45 days.

The result is exactly what the name suggests: lots of fruit! It tastes like raspberry and lime up front, dried apricot on the finish. Bright, sweet, juicy and delicious!

Now available at Panther while supplies last! 🇬🇹☕️

08/07/2026

This is your reminder to get that last latte and start the weekend off right!
Order in, take in the atmosphere, sip and enjoy!

📷 & ☕️🎨: Ellie ✨

07/22/2026

We’re so excited to work with Wynwood Arts District to bring you another night in our Music Series.
Los Flamencos is a Miami-based Latin music duo known for blending flamenco, rumba, and tropical rhythms into an upbeat, high-energy performance.
Using live looping, technology, and contemporary rhythms, Andre Carvajal (guitar) and Elich Garcia reimagine classic and modern songs from around the world, creating a dynamic instrumental experience that is both innovative and captivating.
Come a joy some coffee, w**e and vibes! We’ll see you there. 🎶☕️🍷

07/18/2026

A look back at our first simultaneous public cupping across every Panther Coffee location!

At the same time in Miami, New York, and Traverse City, our teams and guests came together to taste, compare, and chat about our shared love of coffee.

Thank you to everyone who joined us and made this such a special experience.

A heartfelt thank you to our incredible roasting and management team for all the care and effort they put into preparing and leading this event! at it’s finest ✨🫶

Swipe through for a few moments from the day.

07/10/2026

Join us on Wednesday, 7/16, from 5–7 PM at our Wynwood location for another evening of great music, coffee, and libations.

We’ll have the vibes covered by nick rod , support from Wynwood Arts District , and we’ll take care of the rest.

Bring a friend, grab a drink, and hang out with us. We can’t wait to see you there!

07/07/2026

Thank you, Traverse City Record-Eagle and Kathy Gibbons, for the great feature!

We appreciate you helping share Panther Coffee's story and introducing our new shop at 3211 N Garfield Road to the Traverse City and Northern Michigan community!

TRAVERSE CITY — Joel and Leticia Po***ck have brought the coffee-sourcing and roasting experience and expertise they developed as coffee shop owners in Miami and New York City home to