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09/13/2026
Crisp Parmesan crust, a spoonful of house-made giardiniera, Mary's Potatoes to catch every last drop. 🍋 Our Favorite Chicken Giardiniera.
09/10/2026
The Orchard Harvest Spritz 🍊
The perfect fall cocktail awaits—cozy, seasonal, and made for sipping all season long. ⏳ Bottles are selling out fast, so grab yours before it's gone.
The secret? A peeled mandarin with a little rosemary stem, frozen right into the bottom of the glass. It chills your drink without watering it down, and by the last sip it's the best bite of the whole thing.
HOW TO MAKE IT
Peel a mandarin, keeping it whole. Press a small sprig of rosemary into the top for the stem. Set it in the bottom of a stemless glass with a splash of water and freeze at least 4 hours.
When you're ready to pour:
1 oz elderflower liqueur
4 oz Orchard Harvest
3 oz club soda
Pour in that order, serve right away, and let the little pumpkin do the rest. 🥂
Save this one for your next fall gathering.
09/07/2026
The rare Monday lunch with nowhere to be after. Join us!
09/05/2026
Salted caramel + Weekend brunch = the only math that matters. 🍩 See you at the table.
09/04/2026
🌿 OUT OF OFFICE 🌿
Away: Friday – Monday
Reason: Three-day weekend
Reachable at: the patio
Urgent matters: will be handled after the second glass
Auto-reply enabled. Bottle acquired. See you Tuesday. 🍷
09/03/2026
The most important thing you'll pack this weekend. Grab a bottle or two — long weekend energy starts here.
09/03/2026
Time to savor (and time to sweet). Discover this season's Chef Recommendations.
08/28/2026
Seeing red. Happily. 🍷 Meet Franc: silky, dark and layered with black cherry, herbs, vanilla and chocolate.
08/27/2026
A little heat for cooler days. Blackened Ahi Tuna, seared rare and served with wasabi sauce, cilantro citrus rice & asian slaw.
08/27/2026
Have You Redeemed Yours Yet?
Wine Club Members, there’s still time to enjoy your complimentary dine-in Bonus Bottle(s)! Stop in, dine with us, and redeem your bottle(s) before September 7th. Don’t let this Member perk go unused! Cheers 🥂!
08/26/2026
Fall’s first pour. Orchard Harvest is here—juicy stone fruit, orange blossom, and a softly sweet finish. 🍂
08/22/2026
Toast to the weekend 🍞🍓🥂 l $5 Classic Mimosa or Brunch Sangria available until 2pm.
08/21/2026
Proof that dessert can be poured.
08/20/2026
50+ varietals. One irresistible tasting. Come visit our Tasting Room today.
08/13/2026
National Prosecco Day? We’ll drink to that! 🍾
08/12/2026
Wine O’Clock is calling. 🍷
Join us Monday–Friday from 3:00–5:30 PM
for $8 wine & cocktails* and small bites starting at $10.
Tag your happy hour crew and meet us at the bar.
*$8 Wine & Cocktail discounts not available at Naperville, IL or Madison, AL.
04/23/2020
Follow us on Instagram (www.instagram.com/chwinery) so you don't miss our LIVE Sunday Funday Brunch this weekend. Save some Pretzel Bread from your Cooper's Hawk carryout because Chef Matthew McMillin will be showing a delicious Baked Pretzel Bread French Toast recipe. Chef Matthew & Master Sommelier Emily Wines be LIVE this Sunday starting at 11am CT.
INGREDIENT LIST:
SUNDAY SANGRIA:
- 1 bottle of wine- can be any Cooper's Hawk wine, including sparkling!
- Fruit: Citrus, stone fruit, berries, apples and pears, tropical fruit, melon
- Herbs: optional but consider mint, rosemary, verbena, basil, and others are great
- Liqueur: for an added complexity and punch if you desire. St. Germaine, Cointreau, Lillet or other light spirits.
- Juice or puree (optional)- to add richness and additional juicy flavor
- Sweetener of simple syrup
- Bubbles: ginger ale, club soda, Sprite, La Croix, etc.
PRETZEL BREAD BAKED FRENCH TOAST:
- 1 cup whole eggs, whisked (5 large eggs measured 1 cup)
- 1 cup granulated sugar
- 1 cinnamon stick (or a dash of cinnamon if you don’t have sticks)
- 3 cups heavy cream (no, this isn’t a typo - use it ALL)
- 1 Tbsp vanilla Bean Paste or vanilla extract
- ÂĽ tsp Kosher Salt
- 2-Pretzel Bread Rolls, cut into 1” cubes
- 4 Slices Thick Bread such as Challah or Brioche
- 2 oz Cream Cheese
02/15/2020
Sashimi Saturday. {Served Raw, Ponzu-Ginger Vinaigrette, Avocado,
Radish, Wasabi Cream, Sriracha 📸 IG: }
11/21/2019
Plans for Thanksgiving next week? Let Cooper’s Hawk do the work for you. Celebrate the holiday over a special 3-course meal. In addition to the seasonally inspired 3-course menu, the full restaurant menu will be available. For more details and to make a reservation, click here: https://bddy.me/2KJiy5L * All locations except for Esquire Chicago will be open
11/02/2019
All of the flavor. None of the work. Celebrate Thanksgiving over a 3-course, seasonally inspired menu at Cooper’s Hawk*. The special menu will be offered in addition to the full restaurant menu. For more details and to make a reservation, click here: https://bddy.me/2qf6n9D *All locations except for Cooper’s Hawk Esquire Chicago will be open on Thanksgiving.
10/21/2019
Planning a holiday event? Our private event spaces are designed to welcome Guests with the warmth and elegance of the wine world. For more details on private events at Cooper's Hawk, click here: https://bddy.me/2BxN5OW
08/31/2019
Did you know Wine Club Members can receive any from 10% to 20% off retail wines to sip on at home? 🏡 Click here for more information on Cooper's Hawk's Wine Club benefits: https://bddy.me/2Up9MxE
08/30/2019
Take your wine on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suitable for any adventure. Last chance for Wine Club Members to receive 10% off! Shop now: https://bddy.me/34fSN54
Address
3585 NW 83rd Avenue
Doral, FL
33122
To get to NW 83rd Avenue in Doral, you can take the public transport by getting off at the nearest bus stop and walking towards NW 83rd Avenue. Alternatively, if you are driving, you can park your car at a nearby parking lot and walk towards NW 83rd Avenue.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 9pm |
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What people say
Cooper's Hawk Winery & Restaurant is a must-visit American restaurant located on NW 83rd Avenue. The restaurant believes that food and wine have the power to create lasting connections, making it the perfect place to enjoy memorable moments with friends and family. The menu offers a wide range of delicious dishes that are expertly paired with their signature wines, creating an unforgettable dining experience. Whether you're celebrating Father's Day or enjoying a summer evening on their patio, Cooper's Hawk Winery & Restaurant has something for everyone. And if you're looking for something new to try, don't miss out on their limited-time Clementine Spritz - a refreshing blend of white wine, clementine juice, orange peel, and quinine. With exceptional food, outstanding wine, and impeccable service, Cooper's Hawk Winery & Restaurant is definitely worth a visit.
