Recent social media posts
06/11/2026
Table service ended on Saturday, but Smoke & Dough isn’t going anywhere! As we merge with Empanada Harry’s, you’ll still be able to enjoy all our best selling menu items—along with exciting new additions to come.
All you have to do is order at the counter!
Here to Stay!
-Burger Friday’s
-Mofongo/Trifongo Saturday’s
-BBQ on the Weekend’s
-Brunch Sunday’s
-Pastrami on Rye & Reuben Sandwiches available everyday!
06/06/2026
Today is the final day of Smoke & Dough in its current sit-down format. Starting next week, we’ll be transitioning to a faster, more casual service model merging with our business, Empanada Harry's, with new hours and a fresh approach. The smoke, the flavor, and the passion aren’t going anywhere — just the way we serve them.
If you’ve been meaning to stop by, today’s the day.
05/28/2026
Smokehouse Update!
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We are excited to share that our two businesses (Smoke & Dough and Empanada Harry’s) will soon merge to become one as we begin a new chapter.
This next step is all about refreshing, resetting, and renovating our concepts while continuing to serve the community that has supported us from day one. We believe in creating a concept that allows us to continue doing what we love, while also prioritizing a healthy balance for our family and future.
What does this mean for you?
The heart of our brand is not going anywhere.
Your favorite best sellers are here to stay, along with exciting new additions that we cannot wait for you to experience. The flavors, hospitality and sense of community that define us will continue to be at the center of everything we do.
With that said, Saturday, June 6th will be the final day of sit-down service and the last day of Smoke & Dough operating in its current form before we take the next step into what’s ahead.
We would love for you to stop by to enjoy your favorite dishes, share memories with us, and chat with us on what’s ahead.
This is not a goodbye — it’s the beginning of integrating barbecue and empanadas with new concepts and adapting to the current market. We are so excited for the journey and hope you continue supporting our mom and pop shop.
With love and gratitude,
Owners Michelle and Harry Coleman
05/23/2026
Call us at 786-362-5698 to place a pick up order.
05/17/2026
It’s all about that trim!
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05/10/2026
Happy Mother's Day - Here's our Brunch Menu for today - we're open from 11am-3:30pm
05/08/2026
Smoked Burgers on deck today
05/03/2026
Teacher Appreciation deserves more than the usual apple 🍎 This year, give them what they really want — the gift of BBQ.
05/01/2026
Third Year Running! We are so proud and grateful to be part of the Top 25 Restaurants of Miami again for 2026 and strive to do the title justice with hard work, dedication and commitment! 🥂 CHEERS!
04/30/2026
12-Hour Smoked Pulled Pork: Always juicy and served with our Guava Ancho Barbecue sauce and house picklings!
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Address
4013 SW 152nd Avenue
Miami, FL
33185
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