Sauce

09/08/2026

PHOBAR 📍 Brooklyn, NY

Delivery has never been this easy for Phobar.

"Ever since we've been working with Sauce... everything's been streamlined", Phobar owner Jenny Quach shared.

One tablet, a couple of clicks, and a driver is on the way.

Plus, "We were able to reach more customers, our radius has been broadened," she added.

Profitability in delivery is important, but the details is where successful restaurants live.

Want to learn more about Phobar's success? Read the full story on the link in our bio.

08/26/2026

08/25/2026

08/23/2026

🎯 𝗧𝗔𝗥𝗚𝗘𝗧𝗜𝗡𝗚 𝗧𝗪𝗘𝗘𝗡𝗦: 𝗛𝗢𝗪 𝗚𝗘𝗡 𝗔𝗟𝗣𝗛𝗔 𝗜𝗦 𝗖𝗛𝗔𝗡𝗚𝗜𝗡𝗚 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗡𝗧 𝗠𝗔𝗥𝗞𝗘𝗧𝗜𝗡𝗚
They may not be picking up the check, but the influence America’s youngest diners have on where families eat, what they order, and which brands make it into the household rotation, is priceless.

Gen Alpha is getting a seat at the decision-making table, and restaurants would be smart to pay attention. Our latest article looks at how Gen Alpha is changing restaurant marketing in 2026.
📲 𝗥𝗲𝗮𝗱 𝗺𝗼𝗿𝗲 ↓

Discover how Gen Alpha is changing restaurant marketing, from influencing family dining decisions to discovering food on social media and ordering online.

08/18/2026

🧠🧠🧠🧠 Now, it's possible

When you think about your delivery today, it can seem impossible to become profitable, let alone offer free delivery.

But that's exactly what Javier & Smoothie Spot have been doing since partnering with Sauce.

By eliminating commission fees and making delivery consistently profitable for their online orders, Javier & Smoothie Spot can offer free delivery without changing prices online.

The best part: it's saving them money every month.

"With Sauce, we're already saving $4,000 a month", Javier shared his story about adopting Sauce and the benefits he and his multi-unit smoothie restaurant are seeing.

Seem "too good to be true"? It's just a 20-minute call away. Schedule a demo using the link in bio.

08/14/2026

SEO has evolved QUICKLY in the past 5 years.

As a refresher, here are some of the major milestones leading to today's AI search conversations:

🔎 November 2021: Google Business Profile update: your hours, photos, menu, location and maps presence became a bigger part of how customers discovered you

⭐ 2022–2023: Reviews became even more valuable. It wasn’t just about having a high rating anymore. The specific things customers said about your food, service and experience started defining what your restaurant was known for online.

🤖 May 2023: Google introduced generative AI into Search. Google started experimenting with actually answering more complex questions for the user.

✨ May 2024: AI-generated answers are now directly at the top of search results, reducing the need to click through multiple websites.

🍜 May 2025: AI search became much more useful for local discovery. Restaurant information like ratings, reviews, hours and business details could appear directly inside AI-powered search experiences.

🎯 Today: It's a conversation. Restaurant SEO is becoming less about simply ranking #1 and more about making sure Google clearly understands what you serve, what you’re known for and why someone should choose you.

The restaurants that build the strongest and most diverse digital footprint now will be the ones best positioned to win as zero-click search continues to grow.

08/12/2026

Smoothie Spot | Healthy Food Restaurant 📍South Florida, 7 locations

Owner Javier Marrero knows what makes a multi-unit health restaurant grow. With 7 locations in South Florida, he understands that every penny needs to be spent wisely if the business is going to continue to grow.

Javier needed to make every delivery profitable. When he learned about Sauce's commission-free, flat fee delivery offering, the lightbulb went off.

👉 "With Sauce we're already saving $4000/mo, and we expect to keep growing," Javier shared when discussing the results of the partnership.

But the impact of the partnership wasn't just on his bottom line - it was nurturing customers as well.

👉 "We did something that we thought was impossible, we are able to offer free delivery without sacrificing margins," Javier added.

Ready to make delivery more profitable? Set up a time using the link in bio to schedule a demo of the solution.

07/30/2026

A $40 delivery order can look profitable until every cost is counted.

As a rough rule of thumb:

🍔 Food: 30%
👩‍🍳 Labor: 30%
📦 Packaging: 5%
💳 Payment fees: about 3%
🏷️ Discounts and refunds: variable

Whatever remains is your delivery profit.

07/29/2026

Top-class food deserves top-class profits.

Your work to cut costs goes out the door when delivery isn't contributing the margin it needs to. But once you see the savings coming in, there's no going back to the "old school".

🛵💨 Build a predictably profitable delivery system: more volume & better profit
🍕 Save margin on delivery orders
💰 Make your hard work pay off with a fine-tuned delivery system

Schedule a free 20-minute demo using the link in our bio.

This video features Bombay Grill House, with 3-locations in NYC.