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05/23/2026
It starts with the leaves.
Little gem, chosen for crunch and bite.
House dressing. Parmigiano Reggiano shaved fresh to order.
Breadcrumbs toasted the right way.
Nothing here is an afterthought.
The salad sits next to your pizza for a reason.
Balance. Texture. A reset between slices.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
05/21/2026
Pissaladière.
A classic from the south of France. Anchovies, olives, slow caramelized onions on naturally leavened dough.
Salty. Sweet. Not for the shy.
Only at 🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
05/16/2026
The kind of night you don’t rush.
Pizza in the middle. Wine on the table.
Marc’s. Miami Beach.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
05/13/2026
Mortadella & Pesto.
Silky mortadella with Sicilian pistachios, pesto, ricotta, roasted peppers.
Savory, a little nutty, a little bright.
One of those pies that doesn’t stay on the table long.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
05/06/2026
Pepperoni Piccante.
Ezzo pepperoni, Calabrian heat, a little Florida honey to round it out.
Sweet. Spicy. Balanced.
If you know, you know.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
04/29/2026
Not your average appetizer.
Marc’s meatballs, simmered in marinara, finished with ricotta, Parmigiano, and basil.
Order it for the table. Regret not ordering two.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
04/26/2026
Every pie gets its moment.
A little attention, a steady hand, and the time it deserves.
Some things are worth doing properly.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
04/22/2026
Confit artichoke roasted with creamed breadcrumbs, served over local stracciatella.
The kind of thing you order for the table and end up keeping for yourself.
Only at 🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
04/18/2026
Tomato, garlic, wild Sicilian oregano, basil. No cheese.
Bright, bold, made for warmer days.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
04/15/2026
Prosciutto di Parma aged over 24 months, local fior di latte, balsamic vinegar of Modena.
Spring on a plate.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
04/11/2026
Gelato or sorbetto.
What’s your flavor?
Sweet, salty, nutty, bright.
However you end the night, make it count.
Made with our friends at
Drop your go-to below. 👇
04/08/2026
By the time you walk in, it’s already in motion.
The room’s warm, the first pies are out, everything just flows.
You settle in without thinking about it.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
04/03/2026
Bianca.
Fior di latte, ricotta, caramelized onions, Pecorino Romano, sesame seed crust.
Soft, savory, a little sweet from the onions.
Quietly one of the best pies on the menu.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
04/01/2026
Tomato Sicilian.
Garlic. Breadcrumbs. Local stracciatella. Pecorino Romano.
Soft in the center, crisp at the edges, finished the way it should be.
Start here.
🕰️ Wed-Sun 4:30-10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
🍕 Naturally leavened dough. Always.
03/25/2026
Pepperoni Pinwheels.
Ezzo pepperoni, mozzarella, ricotta, basil, Pecorino.
Served with marinara for the dip.
Small. Dangerous.
You’ll want more than one.
Only at 🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
03/22/2026
It starts with care.
And it stays that way the whole time.
From the first swirl of sauce to the last slice on the table,
it’s the same intention every night.
This place was built on that.
See you at 4:30!
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
03/18/2026
Jersey Cheese. Simple on paper. Serious in the oven.
Tomato, whole milk mozzarella, Parmigiano Reggiano, basil.
The kind of pie that never goes out of style.
See you at 4:30!
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
03/13/2026
Aunt Jean’s Cookies.
Fresh from the oven every day.
Golden, soft, and a little nostalgic.
Like something you grew up with, even if you didn’t.
Only at 🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
It’s a great cookie.
03/11/2026
We’re not trying to be everything.
Just a neighborhood spot that puts love into every pie.
The kind of place you walk into and feel taken care of.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
03/06/2026
Meatball.
Tomato, ricotta, Parmigiano, oregano.
Hearty without being heavy.
The kind of pie that doesn’t leave leftovers.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
03/04/2026
The square Margherita.
The one you always come back to.
Tomato, Fior di Latte, Parmigiano, basil.
Simple, done right.
See you at 4:30.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
02/28/2026
It’s not just the pizza.
It’s the terrazzo tables, the smell of garlic, the warmth that hits when the oven opens.
All the little things add up.
We’ll be here at 4:30!
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
02/26/2026
Mushroom.
Porcini cream, caramelized onions, garlic, whole milk mozzarella, local ricotta, cremini mushrooms, shallots, parsley.
Deep, savory, and built in layers.
This one lingers.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
02/20/2026
Rossa.
All that tomato. Garlic underneath. Breadcrumbs for texture.
Cool stracciatella melting into it.
You have full permission to get lost in the sauce.
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
02/18/2026
Regulars, neighbors, new faces.
Some come for the food, some for the feeling.
Either way, you’re part of it now.
See you soon! 🫶
🍕
🕰️ Wed–Sun | 4:30–10:30PM
đź“Ť 966 Normandy Drive, Miami Beach
Address
966 Normandy Drive
Miami Beach, FL
33141
Opening Hours
| Wednesday |
4pm - 11pm |
| Thursday |
4pm - 11pm |
| Friday |
4pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
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