Recent social media posts
05/29/2026
Only 10 boxes left for THIS WEEKEND before we’re completely sold out 👀✨
If you’ve been thinking about ordering your choux box… this is your sign. Once they’re gone, they’re gone 🥐💨
Order now by DM or through our link in bio before we close this week’s orders 🤍
05/21/2026
Choux Sesame Noir (Black sesame choux) 🪄 dark, nutty, smooth, and a little dangerous 🖤✨
The kind of dessert you accidentally fall in love with.
05/21/2026
Bite into our jaw-clenching Key Lime Pie Choux 🍋🟩🍋🟩🍋🟩
04/16/2026
“Joey doesn’t share food!” …and apparently neither do we 😌 When it’s C.H.Ô.U.X there are no F.R.I.E.N.D.S! Share this reel with someone you would share a kidney with but never a dessert!
04/14/2026
Watching choux rise in the oven is always a little magic ✨ golden, airy, full of promise. But here’s the truth no one tells you: once they collapse, there’s no real shortcut back. Choux is all about patience, precision, and trusting the process.
This reel is a little behind-the-scenes reminder that the best pastries come from respecting every step, even the nerve-wracking oven wait. The reward? That perfect crisp shell and airy center that makes every bite worth it. Bon appétit ✨
04/14/2026
Some desserts are made to be eaten fast. This one is not!
Our Bitter Sweet choux is all about layers, light pastry, rich cream, and deep dark chocolate in every bite. But the real moment is the glaze: smooth, glossy, almost like a mirror that makes do a double take!
Made with care here in Fort Lauderdale, and created for dessert lovers all across South Florida.
04/09/2026
From civil engineer to pastry chef… here’s what I learned 👇 if you have any further questions DM us and we’ll be happy to connect!
1. I invested in real training. I studied at Ferrandi Paris (2015–2016) and worked at Le George V Hotel. That foundation changed everything. If you’re serious, learn from the best.
2• I had to feel “young” again. Going from a senior engineer to a student surrounded by younger classmates wasn’t easy but I embraced it. I made incredible friends from different cultures and generations, and to this day, we’re still connected around the world.
3• I left my ego at the door. Titles don’t matter when you start over. I went from being “the senior” to being a beginner again and that’s okay. I asked questions, learned from top pastry chefs, and collaborated with my teammates every single day.
Bonus tip. I reminded myself WHY I started. The long hours, the exhaustion, the sleepless nights… it’s all part of it. Find small ways to stay comfortable, take a breath when you can, and keep coming back to what you love. Passion + discipline = everything.
Would you make the switch? 👇
04/07/2026
There’s a quiet kind of sensuality, not loud, not obvious.
Just texture, temperature, and a moment to slow down.
A crisp shell.
Three chocolates.
Something soft underneath.
French pastry, reinterpreted in Fort Lauderdale. Meant to be felt, not rushed.
04/06/2026
Wait for it… 🍫
Drizzling chocolate on your 3 chocolate Choux must be the dream. Fort Lauderdale and South Florida, stay tuned for our first drop coming to you soon. This is the French Pastry you didn’t know you needed.
04/05/2026
Now that you made it this far, Comment CHOUX below for a chance to win a sample choux box and be the FIRST PERSON to try the Salted Caramel Choux.
Disclaimer: you should be a south florida resident for us to deliver the Choux Box to you 🥰💕
04/04/2026
If you love Dubai chocolate… this might not be for you. 🍫
Because Pistachou isn’t here to compete, it’s here to completely change your standards.
It starts with a delicate choux pastry, baked the French way… light, airy, almost too perfect to touch. Then comes the heart of it all: a rich, velvety pistachio cream that doesn’t need anything else added.
One bite in, and suddenly… you get it.
You weren’t looking for better. But you found it anyway.
📍Fort Lauderdale, bringing you a new level of indulgence to South Florida bakeries, one French pastry at a time.
This is Pistachou. And yes… it’s way better!
04/03/2026
One second you’re jogging… the next you’re indulging in the most delicate, airy chou pastry filled with rich, velvety cream.
So if life throws a chou your way… you already know what to do. 😉
✨ Our choux are landing soon in Fort Lauderdale, handcrafted, flavor-packed, and impossible to ignore.
👉 Follow us, share this with your dessert-loving friend, and be ready for the drop.
04/01/2026
Chocolate is delicious in all its forms 🤍🤎🖤 Chou 3 Chocolats
This week, we created our 3 Chocolats Chou, a delicate pastry filled layer by layer with rich dark chocolate, smooth milk chocolate, and silky white chocolate cream.
At CHOUX, every piece is made in small batches, with intention and patience, the kind of pastry you don’t just eat, but experience. If you’ve been searching for the perfect dessert in Fort Lauderdale, something unique beyond the usual bakery classics…this might be the one.
Freshly made. Handcrafted. And worth every bite.
03/31/2026
Taste the swirl! 🍦🍫
03/30/2026
Vanille Intense: our Madagascar vanilla Chou with a soft vanilla center 🍦
03/29/2026
South Florida something special is almost here👂🏼stay tuned! 1st drop coming soon…
01/26/2026
come closer 👀 valentine’s around the corner ✨💕
01/24/2026
a dessert table as sweet as your love ✨✨💖
10/08/2025
Proof that eating your veggies can be delicious and guilt free😋🥕
08/30/2025
bite size, big in flavor 🥰 mignardises collection for all your events!
❤️
07/22/2025
An American Classic: the birthday cake 🎂 reinvented à la façon C.H.Ô.U.X
07/21/2025
a giant raspberry mascarpone pavlova, how about that?
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