The Palm

The Palm The Palm is an iconic steakhouse that has been serving up USDA prime-aged beef, jumbo Nova Scotia lobster and premium seafood cooked to perfection since 1926. With a commitment to quality and generosity of spirit, The Palm treats every guest like family from the moment they walk in the door. Along with Italian and seafood dishes, The Palm offers craft cocktails in a sophisticated and welcoming atmosphere that guests can't find anywhere else.
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Recent social media posts

06/22/2026

If only...oh wait, it totally can!🍴🤤

Claim your table now and let us make your date night extraordinary.

Only the freshest ingredients. That's The Palm difference 🌱
06/20/2026

Only the freshest ingredients. That's The Palm difference 🌱

06/20/2026

Selective hearing has its perks. All we hear is “more steak.” 🥩

Forgot to make Father's Day plans? Good news: there's still time to be the favorite child.Treat Dad to our featured 8 oz...
06/19/2026

Forgot to make Father's Day plans? Good news: there's still time to be the favorite child.

Treat Dad to our featured 8 oz. Bavette Steak with broccolini and a celebration worthy of the occasion.

Book now: https://bit.ly/4eAreJ2

A 4 LB Maine Lobster has a way of bringing people together. 🦞✨Enjoy our Three-Course Lobster Dinner for Two, available n...
06/15/2026

A 4 LB Maine Lobster has a way of bringing people together. 🦞✨
Enjoy our Three-Course Lobster Dinner for Two, available now through July 6th!

A familiar face in a familiar place. Great to have you in, Muggsy Bogues. 🏀
06/14/2026

A familiar face in a familiar place. Great to have you in, Muggsy Bogues. 🏀

06/13/2026

If this is a dream, don't wake us up 😍🤤

The Perfect Father’s Day weekend:✓ 8oz bavette steak with broccolini and a glass of Caymus Cabernet SauvignonAvailable J...
06/12/2026

The Perfect Father’s Day weekend:

✓ 8oz bavette steak with broccolini and a glass of Caymus Cabernet Sauvignon

Available June 19–June 21 | Starting at $69 🍴

06/10/2026

🦞 GIVEAWAY TIME 🦞

Summer's biggest lobster dinner could be yours! We're giving away our Three-Course Lobster Dinner for Two featuring a massive 4 LB Maine Lobster. The best part? Every Palm location will have its own winner!

How to enter:
• Follow
• Like this post
• Tag a friend you'd bring along AND comment with your closest Palm location
Bonus: Every comment counts as an additional entry, so keep them coming.

One winner will be selected for each Palm location and notified via DM on 6/16. Good luck! ✨

⚠️ This is the ONLY account that will announce winners. We will never ask for sensitive or payment information. Please check the link for terms and conditions: https://www.thepalm.com/lobster-promo-giveaway/

Seared to perfection. Who wants the first bite? 🥩
06/09/2026

Seared to perfection. Who wants the first bite? 🥩

Address

9650 E. Bay Harbor Drive
Miami, FL
33154

To get to the restaurant on E. Bay Harbor Drive in Miami, there are a few options depending on the mode of transportation:

Public Transport: Take the bus or metro rail to the Bay Harbor Islands/Palm Island bus stop. From there, head west on E. Bay Harbor Drive until you reach the restaurant.

Driving/Parking: If driving from downtown Miami, head north on Biscayne Blvd and cross over to NE 79th Street. Turn left onto E. Bay Harbor Drive and continue until you reach the restaurant, which should be on your left-hand side.

If parking is needed, there are various street parking options available along E. Bay Harbor Drive or paid parking lots nearby.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

Telephone

+13058687256

Alerts

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What people say

The Palm is a steakhouse that has been serving up delicious meals and creating unforgettable memories since 1926. From the moment you walk through the door, you are treated like family by the friendly and welcoming staff. The restaurant is known for its great steaks, craft cocktails, and fresh jumbo lump Nova Scotia Lobster. The Palm proudly serves USDA prime-aged beef, premium seafood, and heritage Italian entrees cooked to perfection.

The founders of The Palm, Pio Bozzi and John Ganzi, established a commitment to quality and generosity of spirit from day one. What started as a restaurant has become a legend - a place where guests can enjoy an excellent meal while catching up with old friends, meeting new ones, closing business deals, or celebrating family milestones.

The culinary team at The Palm is led by Corporate Chefs Tony Tammero and Brian McCardle who ensure menu development, direction, and quality control for all Palm Restaurants. With food styles ranging from Italian to seafood to steakhouses, there is something for everyone at The Palm.

At The Palm, their philosophy is simple: treat guests like family, serve great food, and always exceed expectations. Whether you're looking for a romantic dinner for two or a celebration with friends and family, The Palm will make sure your experience is unforgettable.

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