09/17/2026
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Throwback Thursday | 100 Years Anniversary
The Palm
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- E. Bay Harbor Drive
- The Palm
The Palm is an iconic steakhouse that has been serving up USDA prime-aged beef, jumbo Nova Scotia lobster and premium seafood cooked to perfection since 1926. With a commitment to quality and generosity of spirit, The Palm treats every guest like family from the moment they walk in the door. Along with Italian and seafood dishes, The Palm offers craft cocktails in a sophisticated and welcoming atmosphere that guests can't find anywhere else.
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Address
9650 E. Bay Harbor Drive
Miami, FL
33154
To get to the restaurant on E. Bay Harbor Drive in Miami, there are a few options depending on the mode of transportation:
Public Transport: Take the bus or metro rail to the Bay Harbor Islands/Palm Island bus stop. From there, head west on E. Bay Harbor Drive until you reach the restaurant.
Driving/Parking: If driving from downtown Miami, head north on Biscayne Blvd and cross over to NE 79th Street. Turn left onto E. Bay Harbor Drive and continue until you reach the restaurant, which should be on your left-hand side.
If parking is needed, there are various street parking options available along E. Bay Harbor Drive or paid parking lots nearby.
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 4pm - 9pm |
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What people say
The Palm is a steakhouse that has been serving up delicious meals and creating unforgettable memories since 1926. From the moment you walk through the door, you are treated like family by the friendly and welcoming staff. The restaurant is known for its great steaks, craft cocktails, and fresh jumbo lump Nova Scotia Lobster. The Palm proudly serves USDA prime-aged beef, premium seafood, and heritage Italian entrees cooked to perfection.
The founders of The Palm, Pio Bozzi and John Ganzi, established a commitment to quality and generosity of spirit from day one. What started as a restaurant has become a legend - a place where guests can enjoy an excellent meal while catching up with old friends, meeting new ones, closing business deals, or celebrating family milestones.
The culinary team at The Palm is led by Corporate Chefs Tony Tammero and Brian McCardle who ensure menu development, direction, and quality control for all Palm Restaurants. With food styles ranging from Italian to seafood to steakhouses, there is something for everyone at The Palm.
At The Palm, their philosophy is simple: treat guests like family, serve great food, and always exceed expectations. Whether you're looking for a romantic dinner for two or a celebration with friends and family, The Palm will make sure your experience is unforgettable.