06/22/2026
If only...oh wait, it totally can!🍴🤤
Claim your table now and let us make your date night extraordinary.
The Palm is an iconic steakhouse that has been serving up USDA prime-aged beef, jumbo Nova Scotia lobster and premium seafood cooked to perfection since 1926. With a commitment to quality and generosity of spirit, The Palm treats every guest like family from the moment they walk in the door. Along with Italian and seafood dishes, The Palm offers craft cocktails in a sophisticated and welcoming atmosphere that guests can't find anywhere else.
(690)
9650 E. Bay Harbor Drive
Miami, FL
33154
To get to the restaurant on E. Bay Harbor Drive in Miami, there are a few options depending on the mode of transportation:
Public Transport: Take the bus or metro rail to the Bay Harbor Islands/Palm Island bus stop. From there, head west on E. Bay Harbor Drive until you reach the restaurant.
Driving/Parking: If driving from downtown Miami, head north on Biscayne Blvd and cross over to NE 79th Street. Turn left onto E. Bay Harbor Drive and continue until you reach the restaurant, which should be on your left-hand side.
If parking is needed, there are various street parking options available along E. Bay Harbor Drive or paid parking lots nearby.
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 4pm - 9pm |
Be the first to know and let us send you an email when The Palm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to The Palm:
The Palm is a steakhouse that has been serving up delicious meals and creating unforgettable memories since 1926. From the moment you walk through the door, you are treated like family by the friendly and welcoming staff. The restaurant is known for its great steaks, craft cocktails, and fresh jumbo lump Nova Scotia Lobster. The Palm proudly serves USDA prime-aged beef, premium seafood, and heritage Italian entrees cooked to perfection.
The founders of The Palm, Pio Bozzi and John Ganzi, established a commitment to quality and generosity of spirit from day one. What started as a restaurant has become a legend - a place where guests can enjoy an excellent meal while catching up with old friends, meeting new ones, closing business deals, or celebrating family milestones.
The culinary team at The Palm is led by Corporate Chefs Tony Tammero and Brian McCardle who ensure menu development, direction, and quality control for all Palm Restaurants. With food styles ranging from Italian to seafood to steakhouses, there is something for everyone at The Palm.
At The Palm, their philosophy is simple: treat guests like family, serve great food, and always exceed expectations. Whether you're looking for a romantic dinner for two or a celebration with friends and family, The Palm will make sure your experience is unforgettable.