Recent social media posts
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
04/23/2026
May calls for fresh spring dishes, spritzes galore and the return of at the .
Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.
À bientôt! 🌞🌷🥂
04/22/2026
This Thursday, April 23rd, every bite counts. ❤️
We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness.
Come for dinner, leave knowing you made a difference. Reserve your table now!
04/17/2026
Cranberry Walnut Bread — critically acclaimed, approved.
Find it at and
04/15/2026
Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️
From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS.
Reserve your table, order what you love, and leave knowing you made a difference.
04/14/2026
Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/07/2026
STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole.
Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!
| New Restaurant of the Year & Best Pastry Chef of the Year
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year
03/17/2026
“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
In good company! Thank you and for including Babbo amongst the city’s best new additions.
03/15/2026
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The kind of cocktail worth pausing for, wherever you are.
03/13/2026
A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.
Follow along →
03/13/2026
A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.
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Follow along →
03/12/2026
We’re thrilled to announce that Slim’s, STARR Restaurants’ glamorous reimagining of the classic steakhouse, is opening on Tuesday, March 17th.
Reservations are now available on for parties of up to 5 people.
Don’t see your preferred reservation time? Sign up for Resy’s notify list to be alerted as more tables open.
Mural by Christoph Niemann
starr |
02/22/2026
Something special is coming to Miami’s . Follow along with our newest concept, .
02/04/2026
How We Got Here, Part 3
Saying hello to new markets, scaling bigger than ever before, and building restaurants that have proudly become Philadelphia institutions.
02/04/2026
How We Got Here, Part 3
Saying hello to new markets, scaling bigger than ever before, and building restaurants that have proudly become beloved Philadelphia institutions.
01/25/2026
Spend your snow day in ! whether you’re coming in for a cozy meal and a proper cocktail, or staying in while we deliver the essentials.❄️
Anselm_dc: fluffy biscuits and your favorite steak are exactly what the forecast calls for.
: a little tropical escape with the help of spicy margaritas, loaded nachos, and all the right vibes. Now delivering 3-course Restaurant Week menus on .
: Beef bourguignon or French onion soup? Let us know which you'll be spooning into.
01/24/2026
Love looks good on you, and even better around a table. ❤️
Whether you’re planning a candlelit classic, a flirty night out, or something effortlessly cool, Valentine’s Day at Starr Restaurants is all about choosing your own adventure.
From downtown energy to skyline romance, bold flavors to timeless indulgence—no matter the mood, the craving, or the company, there’s a table waiting for you.
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01/23/2026
At Bal Harbour Shops, a new era of elegance is unfolding. SLIM’S is being brought to life — and the search for exceptional talent starts now. ✨
Stephen Starr and STARR Restaurants are introducing a bold new concept to Bal Harbour Shops with the debut of SLIM’S, a steakhouse opening in Spring 2026 in the original home of Starr’s acclaimed Makoto.
Inspired by the timeless allure and glamour of the golden age of cinema, the restaurant will serve as an intimate hideaway of cool sophistication, featuring rich textures, plush leather banquettes, and vintage murals. From perfectly cut ribeye to expertly crafted martinis, SLIM’S will offer guests a nostalgic nod to a bygone era of indulgence and style.
Follow and join our mailing list to stay in the know.
04/27/2025
Merci, Bal Harbour.
Nearly ten years of leisurely lunches and champagne toasts, you've filled Le Zoo with unforgettable moments. Thank you for everything!
04/26/2025
Our final days at Le Zoo have arrived. Join us today to toast to the memories—long lunches, golden hour martinis, and timeless moments shared in the heart of Bal Harbour Shops. Tomorrow, we say au revoir. Until then, we invite you to stop by, raise a glass, and share your favorite Le Zoo memories with us. 🥂
04/23/2025
Pure unadulterated joy: sipping on a bright and bubbly Spritz.
04/17/2025
Celebrate Easter with loved ones at your favorite French bistro, where you can enjoy our classic à la carte menu while the kids have fun with cookie decorating and a balloon artist! And (shhh) maybe even a surprise visit from the Bunny himself.
🍳 Brunch: 11:30AM-4PM
🍪 Cookie decorating during brunch
🐰 Easter Bunny visit 12PM-5PM
🎈 Balloon artist 1PM-3PM
🦪 Dinner: 4PM-10PM
04/10/2025
Six petits délices.
04/07/2025
On behalf of family, we want to thank our guests for their loyalty over the last ten years. We have loved being a part of this wonderful community.
Although this may be a goodbye for now for Le Zoo, we are looking forward to introducing a new STARR Restaurants concept at an exciting new location in the Bal Harbour Shops in late 2025.
As our lease expires at the end of April, please join us over the next few weeks in celebrating Le Zoo and cherishing the amazing memories that were made here; à bientôt!
04/06/2025
Pastries and bubbles go hand-in-hand. 🥐
04/03/2025
Hop to it! Easter reservations are open. 🐰
04/02/2025
Filet Mignon au Poivre is always a good idea.
03/29/2025
Timeless charm. 🕰️
03/19/2025
Tout est dans les détails. (It's all in the details.)
03/15/2025
Spirits are high and the night is yours. Happy .
Address
9700 Collins Avenue #135
Miami Beach, FL
33154
To get to the restaurant located on Collins Avenue in Miami Beach, there are several public transport options available. You can take the bus or metro to the nearest station and then walk a few blocks. Alternatively, you can take a taxi or ride-sharing service directly to the location.
If you choose to drive, parking is available on nearby streets or in one of the many public parking garages in the area. Be sure to check for any restrictions or fees before leaving your vehicle.
Opening Hours
| Monday |
11:30am - 11pm |
| Tuesday |
11:30am - 11pm |
| Wednesday |
11:30am - 11pm |
| Thursday |
11:30am - 11pm |
| Friday |
11:30am - 11pm |
| Saturday |
11:30am - 11pm |
| Sunday |
11:30am - 11pm |
Alerts
Be the first to know and let us send you an email when Le Zoo posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Le Zoo:
What people say
Le Zoo, located on Collins Avenue in Miami Beach, is a French restaurant that has been reviewed by various sources. According to recent reviews from different newspapers, magazines and online platforms, Le Zoo has received mixed feedback.
A review published in the Miami Herald in January 2021 praised the restaurant's ambiance and decor but criticized the food as "overpriced for what it is." Another review from the same newspaper in December 2020 was more positive, stating that Le Zoo "serves up classic French dishes with precision and flair."
A review from Eater Miami in November 2020 gave Le Zoo a rating of two out of five stars, citing poor service and mediocre food as reasons for the low score. However, a review from Time Out Miami in September 2020 gave the restaurant four out of five stars and praised its "charming atmosphere" and "impressive wine list."
On TripAdvisor, Le Zoo has an overall rating of four out of five stars based on over 500 reviews. Many customers have raved about the escargot and steak frites, while others have complained about slow service and high prices.
One customer commented on Yelp that they had a "fantastic experience" at Le Zoo, with "excellent service" and "delicious food." Another Yelp reviewer was less impressed, stating that their meal was "nothing special" and that they felt rushed by the staff.
Overall, it seems that opinions are divided when it comes to Le Zoo. While some reviewers have praised its atmosphere and cuisine, others have found fault with both. It's worth noting that some of these reviews are several months old at this point, so it's possible that things have changed since then.
