Boia De

Recent social media posts

04/09/2023

Local, sustainable, holiday appropriate🐰

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04/06/2023

Boia De is very small. It’s great for date night, not so much for a group outing. Snagging one of our 4-top tables takes a lot of Resy dedication. Tag your dine or dies that you’d bring.

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04/01/2023

Don’t riot, but it’s your last chance to get your ricotta gnocchi allá Romagna. Black truffle season is at a close and we’re itching for some menu changes. Stay tuned

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03/27/2023

When Nicolas Ruiz G] first mentioned he wanted to do a squid crudo, we were hesitant. We love ika but we thought it wouldn’t be a big seller because of Americans’ lack of familiarity with eating raw squid. Luckily we make most decisions based on flavor and not popularity.

Ika, charred Treviso, butter beans, pickled celery, beets

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🦑: Nicolas Ruiz G]

03/20/2023

We’ve got some notable new wines in house! Monasterio Suore Cistercensi ‘Coenobium’, Stella di Campalta ‘Piccoli’ Brunello di Montalcino, Montevertine ‘Le Pergole Torte’ 💃🏻💃🏻💃🏻

03/15/2023

Our boy confit octopus dish: charcoal oil romesco, watercress, Marcona almonds, pickled fennel.

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02/26/2023

Don’t be scared by Gorgonzola. This often misunderstood blue, brings the good kind of funk to our cheese and potato agnolotti. The bomba Calabrese butter balances it all out with a kick.

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02/23/2023

Restock alert: Fattoria Le Masse ‘Timeo’ 100% Canaiolo is back!

Biodynamically made, light, Tuscan red with notes of bright, red cherry and light spice.

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02/08/2023

Ricotta gnocchi alla Norcina - Romagna, 5g black truffle

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02/02/2023

New month, new merch!
Custom Boia De wine keys now available for purchase.

01/28/2023

Welcome Monique to the Instagram! Her newest staff pick is an iconic producer from the horse shoe shaped region of Mosel, Germany. Joh. Jos. Prum continues to set the bar for Riesling, a killer food pairing wine. The Graacher Himmelreich Spatlese is aromatic, off-dry & elegant with notes of stone fruit & vanilla. We love to drink it with everything from our sweetbreads to our spicy lamb ribs.

01/11/2023

Say goodbye to our kanpachi crudo. New squid dish by debuts tomorrow!

Address

5205 NE 2nd Avenue
Miami, FL
33137

Opening Hours

Tuesday	12pm - 8pm
Wednesday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	12pm - 8pm
Sunday	12pm - 8pm

Website

http://www.boiaderestaurant.com/

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