Recent social media posts
04/09/2023
Local, sustainable, holiday appropriate🐰
📸:
04/06/2023
Boia De is very small. It’s great for date night, not so much for a group outing. Snagging one of our 4-top tables takes a lot of Resy dedication. Tag your dine or dies that you’d bring.
📸:
04/01/2023
Don’t riot, but it’s your last chance to get your ricotta gnocchi allá Romagna. Black truffle season is at a close and we’re itching for some menu changes. Stay tuned
📸:
03/27/2023
When Nicolas Ruiz G] first mentioned he wanted to do a squid crudo, we were hesitant. We love ika but we thought it wouldn’t be a big seller because of Americans’ lack of familiarity with eating raw squid. Luckily we make most decisions based on flavor and not popularity.
Ika, charred Treviso, butter beans, pickled celery, beets
📸:
🦑: Nicolas Ruiz G]
03/20/2023
We’ve got some notable new wines in house! Monasterio Suore Cistercensi ‘Coenobium’, Stella di Campalta ‘Piccoli’ Brunello di Montalcino, Montevertine ‘Le Pergole Torte’ 💃🏻💃🏻💃🏻
03/15/2023
Our boy confit octopus dish: charcoal oil romesco, watercress, Marcona almonds, pickled fennel.
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02/26/2023
Don’t be scared by Gorgonzola. This often misunderstood blue, brings the good kind of funk to our cheese and potato agnolotti. The bomba Calabrese butter balances it all out with a kick.
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02/23/2023
Restock alert: Fattoria Le Masse ‘Timeo’ 100% Canaiolo is back!
Biodynamically made, light, Tuscan red with notes of bright, red cherry and light spice.
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02/08/2023
Ricotta gnocchi alla Norcina - Romagna, 5g black truffle
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02/02/2023
New month, new merch!
Custom Boia De wine keys now available for purchase.
Address
5205 NE 2nd Avenue
Miami, FL
33137
Opening Hours
| Tuesday |
12pm - 8pm |
| Wednesday |
12pm - 8pm |
| Thursday |
12pm - 8pm |
| Friday |
12pm - 8pm |
| Saturday |
12pm - 8pm |
| Sunday |
12pm - 8pm |
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