Lido Restaurant at The Surf Club

Lido Restaurant at The Surf Club Lido Restaurant at The Surf Club is a Mediterranean restaurant located on Collins Avenue that offers a new era of storied dining with a focus on simplicity. With an ample selection of thoughtfully paired wines and dishes such as the melt-in-your-mouth pasta made in front of you by Senior Sous-Chef Amedeo, this restaurant is full of character and warmth. Don't miss out on their sharing-style brunch or Tuesday specials!

Recent social media posts

Join us Wednesday, September 30 at 7:00 PM for an intimate evening with Borgogno, one of Barolo’s most historic wineries...
09/18/2026

Join us Wednesday, September 30 at 7:00 PM for an intimate evening with Borgogno, one of Barolo’s most historic wineries.

Settle in for a five-course dinner by Chef Michele Esposito, thoughtfully paired with wines presented by a Borgogno Ambassador and Lido’s General Manager, Giovanni Carrieri.

Reserve your table via link in bio.

From the shores of Nerano to Lido, a beloved Italian classic of zucchini, basil, and Parmesan.
09/16/2026

From the shores of Nerano to Lido, a beloved Italian classic of zucchini, basil, and Parmesan.

The delicate flavors of Sicily, in every bite. Red shrimp carpaccio, kumquat, orange gel, and caviar.
09/08/2026

The delicate flavors of Sicily, in every bite. Red shrimp carpaccio, kumquat, orange gel, and caviar.

From the first glass to the final bite, Lido sets the evening just right.
09/03/2026

From the first glass to the final bite, Lido sets the evening just right.

Let the flavors of the Italian seaside guide your evening, with handcrafted pasta crafted to perfection.
08/31/2026

Let the flavors of the Italian seaside guide your evening, with handcrafted pasta crafted to perfection.

A taste of Nerano, served at Lido. Linguine, zucchini, basil, and Parmesan come together in this Italian classic.
08/27/2026

A taste of Nerano, served at Lido. Linguine, zucchini, basil, and Parmesan come together in this Italian classic.

A trio worth savoring. Hamachi, tuna, and salmon with yuzu, avocado, and jalapeño.
08/24/2026

A trio worth savoring. Hamachi, tuna, and salmon with yuzu, avocado, and jalapeño.

Reinventing a classic. The Lido Caesar, finished with focaccia breadcrumbs, avocado, and Parmesan vinaigrette.
08/21/2026

Reinventing a classic. The Lido Caesar, finished with focaccia breadcrumbs, avocado, and Parmesan vinaigrette.

Profiteroles al Pistacchio, finished with warm Grand Marnier and a hint of Sicilian citrus.
08/19/2026

Profiteroles al Pistacchio, finished with warm Grand Marnier and a hint of Sicilian citrus.

08/14/2026

A final touch from Chef Michele. Mediterranean octopus with pomodoro, eggplant, and fresh basil.

Bright tomato ponzu meets delicate scallops, avocado, and basil.
08/06/2026

Bright tomato ponzu meets delicate scallops, avocado, and basil.

08/03/2026

Get ready to share: our Sogliola Alla Mugnaia—Dover Sole perfection with Meunière sauce, made for two to savor.

07/30/2026

Lido welcomes Michele Esposito as Executive Restaurant Chef. Born in Caserta, in Italy’s Campania region, Chef Michele brings a deep-rooted passion for authentic Southern Italian cuisine, shaped by family traditions, timeless recipes, and a reverence for exceptional ingredients. His philosophy is simple: let the ingredients speak for themselves while creating dishes that feel like home. Chef Michele looks forward to welcoming you to Lido Restaurant.

Miami Spice returns tomorrow, through August and September, and Lido invites guests to enjoy a three-course menu, availa...
07/29/2026

Miami Spice returns tomorrow, through August and September, and Lido invites guests to enjoy a three-course menu, available for dinner every Sunday through Thursday. Featuring a selection of antipasti, secondi, and dessert, the menu highlights Lido's signature coastal Italian cuisine, crafted with seasonal ingredients and authentic flavors. Book your reservation via the link in bio.

Address

9011 Collins Avenue
Surfside, FL
33154

To reach the restaurant at Collins Avenue in Surfside, you can take public transport by boarding a bus or train to the nearby station and then walking or taking a taxi to the area. If driving, take a route to Collins Avenue in Surfside, and look for available parking spaces around the area.

Opening Hours

Monday 7am - 12am
Tuesday 7am - 5pm
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 7am - 12am
Sunday 7am - 12am

Telephone

+17864822280

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What people say

Lido Restaurant at The Surf Club is a Mediterranean restaurant located on Collins Avenue in Surfside. According to recent reviews, the restaurant has been receiving mixed feedback from customers.

A review published in the Miami Herald on August 20th, 2021, praised the restaurant's "gorgeous oceanfront setting" and "impeccable service." However, the reviewer noted that some dishes were "hit or miss," with some being "overly salty" and others lacking flavor.

In contrast, a review published in Ocean Drive Magazine on July 29th, 2021, gave Lido Restaurant a glowing review. The reviewer raved about the "delicious food" and "excellent service," calling it a "must-visit spot for anyone looking for an upscale dining experience."

Online reviews also reflect mixed opinions. On Yelp, one customer wrote that they had an "amazing experience" at Lido Restaurant and praised the "beautiful ambiance." Another customer, however, complained about the high prices and said that their meal was "underwhelming."

On OpenTable, one customer commented that they had a "fantastic dinner" at Lido Restaurant but noted that it was quite expensive. Another customer wrote that they were disappointed with their meal and felt that it was not worth the price.

Overall, it seems that Lido Restaurant at The Surf Club has received both positive and negative feedback from customers. While some have praised its beautiful setting and excellent service, others have found fault with certain dishes or felt that it was overpriced.

No information available yet regarding more recent reviews or updates on how Lido Restaurant is doing lately.