Recent social media posts
11/01/2026
Santu Guztien Eguna. All Saints’ Day.
A day to honor those who came before us, the Basque way: around a long table, with good w**e and better company.
10/30/2026
Two kitchens. One table. A night of Marta Maté w**es.
bistro and come together for a menu built around fresh product and Mediterranean roots, with a Latin touch that feels a lot like home.
November 12, 7:30pm, at Edan.
Limited seats. Reservations via link in bio. 🔗
Bring an appetite. The w**e pairings are already handled.
10/28/2026
Duck Magret & Radish.
Crispy skin, pink center, a little mustard to keep things interesting.
The radish is there for balance. The duck is there for you.
10/23/2026
On Sunday, November 1st, we celebrate Día de los Santos for brunch with truffled huevos rotos and roasted sourdough with tumaca and tuna tartare.
Available that day only. Book through the link in bio. 🔗
10/22/2026
El Temblón 2023, Amatria. Dry-farmed Garnacha from Rioja, limited to 1,300 bottles.
Pour it with the txuleta and thank us later.
10/14/2026
The finishing touch happens at the table.
10/11/2026
One language, many kitchens.
Today we raise a glass to the shared roots between Spain and Latin America and to the city where they all sit at the same table. Feliz Día de la Hispanidad.
10/07/2026
Even the Chef is nervous.
Sid w**es. One family. One night.
Grandes Vinos de Pago de Carraovejas.
October 21st, 7:30pm.
Very few bottles of these make it to the States.
Link in bio. 🔗
10/05/2026
A little recap of what happened last month, just in case you missed it.
09/28/2026
A night with Luis Cañas at Edan. Join us October 14th for a special W**e Dinner featuring a curated menu paired with timeless classics and exciting new w**es.
Reserve your seat. Link in bio. 🔗
09/28/2026
A little slice of the Basque Country. Enjoy our signature Basque cheesecake at Edan or take it home with our to-go version.
Address
650 NE 125th Street
North Miami, FL
33160
Opening Hours
| Monday |
8am - 10pm |
| Thursday |
8am - 10pm |
| Friday |
8am - 10pm |
| Saturday |
8am - 10pm |
| Sunday |
8am - 10pm |
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