Edan Bistro

Name: Edan Bistro
Address: 650 NE 125th Street, North Miami, FL, 33160, US
Telephone: +1 305-517-6801
Price range: $$$

Recent social media posts

05/31/2026

Sundays calls for a cold drink, a charred txuletón and a slice of basque cheesecake.

05/30/2026

The table is ready for the weekend.

05/27/2026

A new summer series begins at Edan Bistro.

Our first wine dinner of the season welcomes Bodega La Mateo for a one-night experience of curated pairings and seasonal flavors.

7 courses. 4 wines. One unforgettable night. Link in bio. 🔗

05/20/2026

New week, same essentials at Edan Bistro.

Good tapas, a bottle of wine, and a table full of people to share it with.

05/16/2026

Our branzino rests over warm sunchoke purée, finished with roasted onion oil and the crispiest potato chips on top.

Comforting, delicate, and made for long lunches.

05/13/2026

Something fresh for the middle of the week.

Tomato salad with burrata, smoked tomato vinaigrette.

Light, bright, and made for Miami weather.

05/09/2026

Our gambas al ajillo comes finished with garlic sauce and parsley oil.

A small nod to the Spanish classic, done the Edan way.

05/05/2026

A new week, a fresh table.

Join us at Edan for seasonal dishes and honest cooking.

05/01/2026

El Canto de la Alondra. Ribera del Duero, 2022.
Tempranillo-driven, with dark fruit and a touch of spice; structured yet polished tannins.

Balanced acidity carries through a long, clean finish.

04/29/2026

“Eskerrik asko, ama”, “thank you, mom” or “gracias, mamá”… however you say it, say it next Sunday, May 10th.

We’ll take care of the table. You’ll bring the reason.

04/24/2026

Meet the Machoman.

Casa Rojo’s 100% Monastrell from the mountains of Murcia.

Silky, earthy, and unapologetically bold. Old vines, balsamic depth, and just enough herb to keep things interesting.

04/23/2026

Closing out the weekend properly.
Scallops on a crispy Parmesan cracker, finished with basil emulsion. Simple and done right.

04/22/2026

A classic, reworked.

Tenderloin tartare with a subtle nut emulsion: Rich, balanced, and served with a crisp croissant toast.

04/19/2026

In the making of our grouper tartare.
Fresh grouper, topped with tomato vinaigrette and a basil reduction.

Available on the tasting menu.

04/17/2026

A Spanish classic. Simple and yet… deeply satisfying.

Finished with aioli, alongside pan con tomate.

04/15/2026

Pumpkin creamy rice, slow-cooked in beef broth for depth and richness.

Finished with black truffle and a touch of aioli to round it all out.

04/12/2026

Ending the week the right way.
Basque cheesecake, just set, creamy at the center.

A quiet Sunday, something sweet, and nothing else to think about.

04/10/2026

Marta Maté, Ribera del Duero—100% Tempranillo, with structured tannins, balanced acidity, and notes of dark fruit, spice, and subtle oak.

Clean, precise, and built for the table.

04/08/2026

Easter Sunday at Edan — jamón ibérico Cinco Jotas, sliced tableside, and a tasting menu Chef Aitor crafted just for the occasion..

Grateful for every guest who joined us at the table.

04/05/2026

Sunday wine, as it should be.

Parés Baltà Pink keeps it fresh and bright, Bianca Cuvée 2016 brings a little more depth to the table.

Easy pours, one more glass.

03/31/2026

April 5th. A night built around tradition and fire.

A 5-course experience, centered around the largest hand-carved jamón in Florida.

Limited seating. Link in bio.

03/29/2026

Florida Bay shrimp, built right.

Crispy croquette, aioli, finished with shrimp tartare.
Light, coastal, full of flavor.

03/27/2026

Simple, but done right.

Scallops, parm cracker, topped with basil emulsion and ikura, finished with basil oil.

03/24/2026

April 9th at Edan Bistro: A one-night dinner with Bodega Agrourdiense, showcasing high-elevation Garnacha from Cebreros, Spain. Four expressive wines, each revealing a different side of the grape.

A seven-course tasting menu by Chef Aitor Garate, paired to match the elegance and freshness of the wines. Limited seats, one shared table, and a night built around great wine and food.

Link in bio. 🔗

03/23/2026

April 2nd at Edan Bistro — a one-night dinner with Bodega Agrourdiense, showcasing high-elevation Garnacha from Cebreros, Spain. Four expressive wines, each revealing a different side of the grape.

A seven-course tasting menu by Chef Aitor Garate, paired to match the elegance and freshness of the wines. Limited seats, one shared table, and a night built around great wine and food.

Link in bio. 🔗

Address

650 NE 125th Street
North Miami, FL
33160

Opening Hours

Monday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 10pm
Saturday	8am - 10pm
Sunday	8am - 10pm

Telephone

+1 305-517-6801

Website

https://www.edanbistro.com/

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