Recent social media posts
06/01/2026
How we prepare our new Spring Herb Caesar Salad🌱
Grass-fed Steak, Pecan Kale Caesar, and Naked Crisps for crunch. Paired with our new Green Goddess (Un)dressing.
05/28/2026
Inspo for your next Spring picnic🌸
Vibrant colors, fresh-picked flavors, and some soft sunshine.
05/26/2026
Introducing our Green Goddess (Un)dressing. Creamy, herbaceous, and vibrant.
The perfect addition to any Plate 🌿
05/20/2026
A menu where the veggies steal the show.
Here’s a complete guide to all things vegan on our menu.
05/19/2026
Your fave Plates, now dressed for Spring.
🍅Skinny Protein Plate: now with Golden Quinoa & Tomato Tofu Caprese Salad
🍄🟫Steak & Mushroom Plate: now with Greens Beans with Crispy Shallots
🥗Seared Salmon Salad: now with Tomato Tofu Caprese Salad
🥩Surf & Turf Plate: now with Spring Garden Kimchi
🥒Roasted Chicken Waldorf Salad: now with Cucumber Ranch Salad
05/18/2026
You’re going to want to hear this…
Giving you some Crispy Sesame Tofu ASMR
05/15/2026
Our Spring Menu rotation🌷
Bright, fresh, herbaceous, and always rolling with the seasons.
05/14/2026
Built layer by layer, bite by bite. 🍰🍓
Local peak-season strawberries, pillowy shortcake, and a cloud of crème fraîche whipped cream.
Available for a limited time, only at our South End location.
05/13/2026
Celebrating 50k, one Plate at a time💚
Here are our faves picked fresh from the feed.
05/11/2026
50,000 reasons to say thank you 🥳
The Fa(r)mily keeps growing, and we’re so grateful to now be celebrating 50K of you💚To thank you for the endless support, we’re giving back to 50 of you:
🌿1 GRAND PRIZE WINNER:
- NF for a Year
- Limited-edition sweatshirt
- Water bottle
- NAKED hat
🌿5 WINNERS:
- $100 Gift Card
-Limited-edition sweatshirt,
-NAKED hat
🌿44 WINNERS:
-$25 Gift Card
-NAKED hat
How to enter:
🌱 Follow
🌱 Like this post
🌱 Comment your favorite menu item & tag a foodie friend (each comment = 1 entry!)
🌱 BONUS: Share to your story for 3x entries
From our farms to your forks—thank you for joining us on our mission to build a better food system🥦
05/08/2026
She doesn’t want flowers, she wants farm-fresh veggies this Mother’s Day💐
05/07/2026
Serving golden, glazed, and Main character energy✨
Crispy Sesame Tofu has made its way onto the menu.
05/06/2026
A light, plant-based take on the classic, built for Spring 🍅
Introducing our Tomato Tofu Caprese Salad–peak tomatoes, silken tofu, basil, and topped with a drizzle of balsamic.
05/04/2026
Built for plant lovers, approved by meat eaters 🌱
Golden tofu tossed in a sesame garlic glaze—plant-powered and craveable.
04/30/2026
🍰CHARLOTTE EXCLUSIVE 🍰
Meet our Strawberry Shortcake–fresh peak-season strawberries, pillowy shortcake, and a cloud of crème fraîche whipped cream.
🍓Featuring strawberries from in Concord, NC.
Available for a limited time, only at our South End location.
04/29/2026
Crunchy, punchy, a little bit spicy. Introducing our Spring Garden Kimchi. 🥬
Our fresh, vibrant take on the traditional dish—layered with depth from fermentation, with a sharp acidity and subtle heat that cuts through every bite.
📍Made with cabbage sourced from Pero Farms (Plant City, FL) and Critcher Brothers Produce (Deep Gap, NC).
04/28/2026
Longer days. Brighter Plates. The Spring Edit has arrived. 💐
Now serving Spring:
🌸 Spring Herb Steak Caesar
🌺 Seared Salmon Salad
🌼 Roasted Chicken Waldorf Salad
🪷 Crispy Sesame Tofu
🥬 Spring Garden Kimchi
🍅 Tomato Tofu Caprese Salad
🌻 Golden Quinoa
🥒 Cucumber Ranch Salad
🌿 Green Goddess Caesar (Un)dressing
04/24/2026
In flow state 🧘♀️✨
Grateful for all the girlies who joined us yesterday for Flow & Fuel. A morning centered around movement, led by .studio , and fueled by our Farmer Lite Plates.
Thanks for flowing with us, Charlotte. Until the next one 🤍
04/23/2026
Something fresh is blooming…🌷
04.28.26
04/20/2026
We’re warming up for Spring 👀
Enjoy your Winter faves before they’re gone.
04/16/2026
No Seared Salmon Salad? Wasn’t me.
04/13/2026
Fuel for every kind of movement.
Choose food that loves you back💚
04/07/2026
Rules are rules 🤷♀️
04/05/2026
We’ll be closed this Easter to celebrate the day, slow down, and spend time with the people we love 🤍
We look forward to cooking for you again on Monday.
10/20/2023
Coming for you, South Tampa. This Monday 10/23 we're opening a new kind of Naked Farmer. Naked Farmer's first delivery kitchen will cook & serve farm-to-table food made from scratch fast delivery throughout South Tampa.
We’ve also created a streamlined Curbside Pickup experience. Upon arrival, check-in online or via Naked Farmer app. Team members delivering curbside orders are guided by a precise guest location in 8 dedicated spaces.
We can’t wait to cook for you.
10/16/2023
A new season has arrived at your neighborhood Naked Farmer. Cozy, squashed and roasted nice—>
Try Cinnamon Sweet Potatoes, Glazed Honeycrisp Apples, Harissa Spiced Carrots & more on our Fall Menu today.
10/15/2023
It’s nothing you can’t make at home, but now you don’t have to. Order The Family Meal for delivery or pickup tonight. Individually-packaged sides made from scratch for your whole crew.
10/03/2023
Last call for Late Summer. Summer potato salad, spicy cucumbers with pickled fresno chilis, cherry tomatoes, and chilled farro leaves the menu soon. It’s time to make room for some new (and some old) Fall faves. Get one last taste of Late Summer by ordering ahead from the Naked Farmer website.
09/21/2023
Delicious, locally-sourced food shouldn’t be hard to find. We’re out to change that.
09/11/2023
Elevate your next event with a locally-sourced spread. Our Late Summer Catering Menu has something for everyone in your group. From board rooms to backyards, Naked Farmer Caters.
Available for delivery or pickup right from our website.
09/08/2023
Respect the classics. Charred chicken, pecan, kale Caesar, mac & cheese, brown rice with parsley, and Garlic Aioli (un)dressing. Pair it with our Whitehaven Sauvignon Blanc and let’s have a weekend.
08/31/2023
BACK AT IT. We can’t wait to cook for you, Tampa + St. Pete.
08/24/2023
New! Honey BBQ Chicken Salad. We're heating things up with juicy Honey BBQ Chicken, Florida Watermelon with Feta & Pistachios, Chilled Farro, Farm Greens, Cherry Tomatoes and Vegan Ranch (un)dressing to cool it all off.
What screams summer more than that?
08/21/2023
Lunch served faster than you can say “farm-fresh, seasonal food, cooked from scratch by chefs who know their vegetables.”
08/16/2023
NEW THIS SZN: Chimichurri Steak Salad. Grass-fed Steak topped with homemade Chimichurri, Brick Street Farm Greens with Mint, Street Cart Corn, Kale Caesar Salad, Spicy Harissa (un)dressing.
08/16/2023
The new Honey BBQ Chicken Salad is a game changer. With made-from-scratch BBQ sauce and Vegan Ranch (un)dressing, you’ll want to update your lunch plans.
Honey BBQ Chicken, Chilled Farro with Tomato and Basil, Farm Greens with Mint, Watermelon Feta with Pistachios, Cherry Tomatoes, Vegan Ranch (un)dressing. Order ahead with link in bio.
Address
137 Giralda Avenue
Coral Gables, FL
33134
For the vegetarian/vegan restaurant and New American restaurant at Giralda Avenue in Coral Gables, you can take the Metrorail to reach Coral Gables Station and then take Bus Route 56 to Ponce de Leon Boulevard. From there it's just a short walk to Giralda Avenue. For those driving, there are several parking garages in the area including the McBride Family Garage on Aragon Avenue with hourly rates.
For the health food restaurant and vegetarian & vegan restaurant located at Giralda Avenue in Coral Gables, you can take the Metrorail to reach Coral Gables Station and then take Bus Route 37 to Alhambra Circle. From there it's just a short walk to Giralda Avenue. For those driving, there are several parking garages in the area including the Valencia Surface Lot on Valencia Avenue with hourly rates.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
12pm - 10pm |
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What people say
Naked Farmer, located on Giralda Avenue in Coral Gables, has been receiving rave reviews from various sources. According to a recent review in the Miami New Times, Naked Farmer is "a vegetarian and vegan restaurant that's as delicious as it is healthy." The review goes on to praise the restaurant's commitment to using locally sourced ingredients and its creative menu offerings.
A review from Eater Miami also speaks highly of Naked Farmer, calling it "one of the best vegetarian restaurants in Miami." The reviewer notes that while some vegetarian restaurants can be bland or uninspired, Naked Farmer's dishes are full of flavor and creativity. The review also mentions the restaurant's cozy atmosphere and friendly service.
In addition to traditional media outlets, Naked Farmer has also received positive reviews from customers online. One Yelp reviewer writes, "I'm not even a vegetarian but this place blew me away! Everything was so fresh and flavorful." Another customer on Google Reviews praises the restaurant for its "amazing vegan options" and "friendly staff."
As for the new American restaurant aspect of Naked Farmer's menu, a recent review in Miami Herald notes that while the focus is on vegetarian and vegan fare, there are still plenty of options for meat-eaters. The reviewer recommends trying the mushroom burger or the jackfruit tacos.
No information is available yet about reviews specifically focused on Naked Farmer's health food offerings. However, given the emphasis on fresh, locally sourced ingredients throughout their menu, it seems likely that health-conscious diners would find plenty to enjoy at this establishment.
Overall, it seems that Naked Farmer has been impressing both critics and customers alike with its inventive vegetarian and vegan cuisine. With such positive reviews across multiple platforms (including some very recent ones), it's definitely worth checking out for anyone looking for a delicious meat-free meal in Coral Gables.