Recent social media posts
05/30/2026
From your first step through our door to your final sip of wine, this is a journey you’ll want to experience again and again.
05/26/2026
Piece together an ideal cocktail, entrée and dessert experience. We’ll go first:
05/20/2026
Good company, crave‑worthy bites and cocktails done right. Capital Hours is where the day winds down best.*
*Offer availability varies by location and applicable law. Offer not available at our NYC – MetLife or Salt Lake City locations.
05/18/2026
What are you most looking forward to on your next visit to The Capital Grille?
05/16/2026
There’s something special about discovering a wine you can’t stop thinking about. If you could sit down with a sommelier for five minutes, what would you ask? 🍷
From pairing questions to how to order with confidence, drop your wine curiosities below.
05/13/2026
Sushi‑Grade Sesame Tuna, lightly seared and finished with gingered rice, white soy and sambal vinaigrette – brought together with purpose and precision.
05/10/2026
Whether you’re drawn to the flavors of our Kona coffee rub, the depth of Porcini, or the classic au Poivre with Courvoisier cream, each preparation offers a distinct way to elevate your steak.
05/07/2026
I’ll never forget that time at The Capital Grille when ______________________.
05/04/2026
Perhaps the world’s most elegant margarita. Calirosa Rosa Blanco tequila, served in a dramatic salt‑rimmed black glass and perfectly dressed for the evening ahead.
04/30/2026
From thoughtful recommendations to celebrated bottles, our wine expertise is part of every exceptional evening. What wine do you love to enjoy with dinner?
04/28/2026
Here’s to life’s biggest moments. From anniversaries to long‑awaited reunions, we’re honored to be part of what you celebrate.
What special moment can our team assist you in planning next?
04/26/2026
Happy Hour, the Capital way.
Capital Hours pairs handcrafted cocktails, select wines and refined lounge plates – meant to be savored. Available weekdays in the bar and lounge.*
*Offer availability varies by location and applicable law. Offer not available at our NYC – MetLife or Salt Lake City locations.
04/26/2026
Some celebrations call for something truly special. Mother’s Day is one of them.
Join us Sunday, May 10 for a two course brunch featuring our Lobster Frittata with Butter Poached Lobster Tails, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown.* A thoughtful way to celebrate the woman who’s given you so much.
*Brunch is available until 2PM. Availability and hours may vary by location.
04/23/2026
Every celebration starts with anticipation. The picking of the date, the guest list, the toast to what’s ahead. What milestone are you celebrating with us next?
04/18/2026
There’s always that one entrée you come back to. From our Porcini‑Rubbed Bone‑In Ribeye to Seared Tenderloin with Butter‑Poached Lobster Tails, which dish never disappoints?
04/16/2026
A dish crafted to impress, our Seared Sea Scallops with Maine Lobster and Asparagus Risotto brings together delicate flavor, precise technique, and thoughtful presentation.
04/14/2026
Our In Fashion takes everything you love about tradition and gives it a quiet edge. Featuring Woodford Reserve Bourbon with black walnut bitters, adding a subtle layer of intrigue.
Which classic cocktail do you always return to?
04/10/2026
Your evening begins long before you arrive—in the quiet focus, practiced hands, and thoughtful moments unfolding behind the scenes.
04/08/2026
A starter that never disappoints, delicately crisp Pan-Fried Calamari and the bold flavor of hot cherry peppers. Which starter begins your perfect evening?
04/06/2026
From first impressions to final farewells, every experience has a story. Share a moment when our service made your evening especially meaningful.
03/30/2026
From milestone celebrations to quiet dinners that turn unforgettable, every table has a story.
What moment have you shared with us?
03/28/2026
Our Negroni Bianco brings together crisp Drumshanbo Gunpowder Irish gin, delicate bianco vermouth and subtle bitters for a lighter, more nuanced take on the classic.
03/25/2026
Our Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops are a tender and flavorful classic.
03/20/2026
Longer evenings. Warmer air. An invitation to linger a little longer.
Our outdoor spaces set the scene for exceptional cuisine, thoughtful service and beautiful surroundings.
03/16/2026
Our dry-aging process is deliberate, patient and defined by our signature touch.
From the Dry-Aged Porterhouse to the Kona-Crusted Dry-Aged Bone-In New York Strip, this is steak craftsmanship at its finest.
06/09/2021
It is our pleasure to welcome you back for lunch. Our dining room is once again open 11:30AM to 4PM on weekdays and you are cordially invited to join us: https://bit.ly/2RFxkkQ
08/08/2020
You are cordially invited back to dine with us outdoors, although we'd be happy to continue wine and dining you at home. Please call to make a reservation or visit us online to place your takeout order. Open 4:00 PM to 9:00 PM.
05/27/2020
You are cordially invited back to our dining room, although we'd be happy to continue wine and dining you in yours. Please make a reservation online or call to place your takeout order.
03/18/2020
For the well-being of our guests and team, our dining room is temporarily closed, but we are offering Takeout including Family-Style Dinner and Hand-Carved Steaks. Please call to place your order.
Address
444 Brickell Avenue
Miami, FL
33131
To get to the restaurant located on Brickell Avenue in Miami, you can take public transportation by taking the bus or train to the Brickell station. From there, it is a short walk south on Brickell Avenue to the restaurant.
If driving, take I-95 and exit at SW 7th Street/Brickell Avenue. Follow Brickell Avenue south for about one mile until you reach your destination.
Parking options include valet parking at the restaurant or street parking in the surrounding area. Some nearby parking garages also offer hourly or daily rates for visitors.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that transport diners to the ocean with every bite. The Capital Grille in Miami, located on Brickell Avenue, is no exception. This seafood restaurant and steakhouse has gained national acclaim for its dry-aged steak selections, fresh seafood, and extensive wine list.
The culinary team at The Capital Grille is led by Executive Chef Matt Livers, who brings his expertise and passion for American traditional cuisine to every dish. From the perfectly cooked steaks to the succulent seafood options, each plate is expertly crafted with attention to detail.
The atmosphere at The Capital Grille is one of relaxed elegance, making it the perfect spot for a romantic dinner or a celebratory meal with friends and family. The dressy attire adds to the upscale ambiance of the restaurant.
In addition to its exceptional food offerings, The Capital Grille also provides top-notch service. The professional and attentive waitstaff ensures that every guest feels welcomed and taken care of throughout their dining experience.
Whether you're looking for a delicious lunch or an indulgent dinner, The Capital Grille has something for everyone. With catering services available as well as outdoor seating options, this restaurant is perfect for groups or special events.
Overall, The Capital Grille in Miami offers an unforgettable dining experience with its exceptional food, elegant atmosphere, and impeccable service.