Recent social media posts
09/18/2026
๐๐๐ง๐๐ ๐จ๐ฃ. ๐
A new collab with our homies at late start.
During our Trippy Kitchen residency with the Late Start crew, Katch Up became one of those little inside jokes that somehow stuck around.
So naturally, it became a beer.
A DDH Hazy IPA brewed with ๐ฃ๐ถ๐ป๐ธ, ๐๐ฎ๐น๐ฎ๐
๐ + ๐ ๐ผ๐๐ฎ๐ถ๐ฐ. Our first time brewing with Pink, bringing soft, saturated layers of tropical fruit, bright citrus + a little dankness underneath.
๐๐๐ง๐๐ ๐จ๐ฃ
๐๐๐ ๐๐๐ญ๐ฌ ๐๐ฃ๐ ยท ๐ณ.๐ฑ% ๐๐๐ฉ
Canned today. Released today.
And the timing couldnโt be better. late start takes over the taps at Doral tonight. Five of theirs + the one we made together.
The boys are in town, our longtime homie Jack is back in Miami, and all six beers start pouring when doors open at 4PM.
๐ง๐ข๐๐๐ฌ ยท ๐๐ฅ๐๐๐๐ฌ, ๐ฆ๐๐ฃ๐ง๐๐ ๐๐๐ฅ ๐ญ๐ด
๐๐ข๐ข๐ฅ๐ฆ + ๐๐๐๐ฅ๐ฆ ๐๐ง ๐ฐ๐ฃ๐
๐ Tripping Animals ยท Doral
Come Katch Up.
As always,
โ๐ผ & ๐บ
09/17/2026
๐ข๐๐ง๐ข๐๐๐ฅ๐๐๐ฆ๐ง ๐ช๐๐๐ ๐๐ฆ ๐๐ข๐ ๐๐ก๐. ๐บ๐ฅจ
Weโre ready.
You know the tradition. September 21โ27, Oktoberfest takes over Doral for a full week.
๐๐๐ฅ๐ ๐๐ก-๐ฆ๐ง๐ฌ๐๐ ๐๐๐๐ฅ๐ฆ ๐ฃ๐ข๐จ๐ฅ๐๐ก๐ ๐๐๐ ๐ช๐๐๐:
๐บ ๐๐ฒ๐น๐น๐ฒ๐ ๐๐ฟ๐ฒ๐ฎ๐บ ยท Helles
๐บ ๐ฆ๐ฐ๐ต๐๐ฒ๐ถ๐ป๐ต๐ฎ๐๐ฒ๐ป ยท Mรคrzen
๐บ ๐๐๐ป๐ธ๐ฒ๐น ๐ง๐ฟ๐ผ๐๐ฏ๐น๐ฒ ยท Dunkel
๐บ ๐ง๐ต๐ฒ ๐ญ๐๐ถ๐ฐ๐ธ๐ฒ๐น๐น ๐ง๐ฟ๐ถ๐ฝ ยท Bavarian Lager
Our chef + the amazing crew at Trippy Kitchen also put together a special menu for the week:
๐ฅจ Pretzels
๐ Pork Knuckle
๐ญ Sausages from our local friends at Proper Sausages
๐ฅช Pork Schnitzel Sandwich
Plus our new glassware drop, the full Oktoberfest setup, and plenty of beer flowing all week.
Then Saturday, September 26, live music by Damian Jesus Sanchez. ๐ถ๐ป
Swipe through for the full rundown + a few moments from Oktoberfests past.
๐ฆ๐๐ฃ๐ง๐๐ ๐๐๐ฅ ๐ฎ๐ญโ๐ฎ๐ณ
๐ Tripping Animals ยท Doral
๐ฃ๐ฅ๐ข๐ฆ๐ง. ๐ป
As always,
โ๐ผ & ๐บ
09/16/2026
๐๐๐ง๐ ๐ฆ๐ง๐๐ฅ๐ง ๐๐ก ๐๐ข๐ฅ๐๐. ๐บ
This Friday our friends at late start are taking over the taps and hanging with us at Doral.
Five of theirs. One we made together.
Weโre also releasing ๐๐๐ง๐๐ ๐จ๐ฃ, our new DDH Hazy IPA brewed with Late Start, fresh out Friday and pouring alongside their lineup.
๐ข๐ก ๐ง๐๐ฃ:
โข ๐๐ป๐ฐ๐ผ๐ฟ๐ฒ ยท Light Lager
โข ๐๐ป๐ฑ๐ถ๐ด๐ผ ยท Rye IPA
โข ๐ก๐ฎ๐ธ๐ฒ๐ฑ ๐ฆ๐ต๐ฎ๐ป๐ฑ๐ ยท Lemon Shandy
โข ๐๐ผ๐๐ฏ๐น๐ฒ ๐๐๐น๐น๐๐ฒ๐๐ฒ ยท Irish Dry Stout
โข ๐๐ฎ๐๐ ๐ก๐ถ๐ด๐ต๐ ยท Amber Lager
โข ๐๐ฎ๐๐ฐ๐ต ๐จ๐ฝ ยท DDH Hazy IPA
late start ร Tripping Animals
Weโve worked on a few projects with these guys over the years, and weโre always happy to have them back. Good people, good friends, and always a good time when we get together.
The boys will be in town, and our longtime family Jack will be back in Miami too. If you know Jack, come through and say whatโs up.
๐๐ฅ๐๐๐๐ฌ, ๐ฆ๐๐ฃ๐ง๐๐ ๐๐๐ฅ ๐ญ๐ด
๐๐ข๐ข๐ฅ๐ฆ + ๐๐๐๐ฅ๐ฆ ๐๐ง ๐ฐ๐ฃ๐
๐ Tripping Animals ยท Doral
Meet the brewers. Drink through the lineup. Hang with us.
As always,
โ๐ผ & ๐บ
09/15/2026
๐ก๐ข ๐ ๐๐ ๐๐ฆ. ๐
Fresh off the line and back in rotation.
As always, pouring fresh on draft at Doral + Tripping Animals Taproom, with fresh cans to-go in 4-packs + 12oz 6-packs.
One of our staples. Our favorite dog of all time.
๐ก๐ข ๐ ๐๐ ๐๐ฆ ๐๐๐๐๐ฅ ยท ๐ฒ% ๐๐๐ฉ
โ๐ผ & ๐บ
09/15/2026
๐ฅ๐ฒ๐๐ฒ๐ฎ๐น #๐ด: ๐ ๐ฎ๐ป๐ฑ๐ผ๐น๐ถ๐ป ๐๐ฒ๐ด๐ฒ๐ฎ๐ป ๐๐ถ๐๐๐ฟ๐ผ. ๐ข
โ
October 17th. Only at Tripping Animals Doral for Skip the Line 2026.
โ
Mandolin Aegean Bistro is joining us this October.
โ
A Miami classic in the Design District, known for its beautiful courtyard and fresh, seasonal flavors from the Aegean coast, the kind of food that unites Greece and Turkey on one table. Theyโve also earned a Michelin Bib Gourmand. Chef Robbie Errichetti (Robbie Errichetti) is bringing Adana Kebab with yogurt, spicy ezme, sumac onions, herbs, and pita to Skip the Line.
โ
๐ซ Tickets are live on Eventbrite, link in bio. Grab yours before theyโre gone, more restaurants dropping soon.
โ
This oneโs personal for us too, weโve been brewing Mavrogatos together for years, a beer made exclusively for their menu.
โ
โ๐ผ & ๐โโฌ
09/14/2026
๐๐๐ฅ๐๐ข๐๐ ๐ก๐๐๐๐ง. ๐ค
New monthly thing at Doral.
Every third Thursday, starting this week.
๐ง๐๐จ๐ฅ๐ฆ๐๐๐ฌ, ๐ฆ๐๐ฃ ๐ญ๐ณ
๐ด:๐ฏ๐ฌ๐ฃ๐ โ๐ญ๐ฎ:๐ฏ๐ฌ๐๐
Third Thursday. Micโs on.
09/13/2026
๐๐ฆ ๐ช๐ ๐ช๐๐ฅ๐ ๐จ๐ฃ ๐๐ข๐ฅ ๐ฆ๐๐๐ฃ ๐ง๐๐ ๐๐๐ก๐ ๐ฎ๐ฌ๐ฎ๐ฒ... ๐ฝ๏ธโจ
Hereโs a look back at some highlights from last yearโs culinary experience.
We canโt wait to do it all over again.
Weโre just over a month away from the big day.
More info + tickets available at the link in bio. Make sure you check it out.
09/12/2026
๐ท๐๐ ๐บ๐๐๐๐ ๐ณ๐๐๐๐ ๐บ๐๐๐๐. ๐ทโ๏ธ๐
โ
Pumpkin spice season is upon us.
โ
And that means one of our once-a-year seasonal releases is back.
โ
A smooth, cozy stout brewed with pumpkin spice, coffee + milk sugar.
โ
Roasty coffee up front, warm baking spice throughout, and a soft creamy sweetness bringing everything together.
โ
๐ท
โ
๐ท๐๐ ๐บ๐๐๐๐ ๐ณ๐๐๐๐ ๐บ๐๐๐๐
๐บ๐๐๐๐ ยท 6% ABV
Brewed with pumpkin spice, coffee + milk sugar.
โ
๐๐ฉ๐๐๐๐๐๐๐ ๐ก๐ข๐ช at Doral + Tripping Animals Taproom.
โ
Pumpkin spice season has officially entered the chat.
โ
As always,
โ
โ๐ผ & ๐ฝ
09/11/2026
๐ถ๐๐ ๐ช๐๐๐๐๐. ๐ก๐
โ
A little outside the lines.
โ
This one is a full-on haze bomb. A DDH Hazy IPA brewed with an incredible amount of Krush, Waimea, and Southern Cross, then finished with Grapefruit Kush Terpenes to push the aromatics even further. ๐
โ
Bright citrus. Juicy tropical fruit. A dank edge underneath. Huge aromatics, massive haze, and that soft, saturated hop character we want from a beer like this.
โ
The Grapefruit Kush finish ties it all together, adding another layer of citrus and dank tropical character without getting in the way of the hops.
โ
8% ABV and loaded from start to finish.
โ
๐ก
โ
๐ถ๐๐ ๐ช๐๐๐๐๐
๐ซ๐ซ๐ฏ ๐ฏ๐๐๐ ๐ฐ๐ท๐จ ยท 8% ABV
Brewed with Krush, Waimea, and Southern Cross hops, conditioned with Grapefruit Kush Terpenes.
โ
๐ข๐จ๐ง ๐ก๐ข๐ช.
โ
Pouring on draft + available in 4-packs to-go at Doral. Coming soon to Tripping Animals Taproom.
โ
As always,
โ
โ๐ผ & ๐
09/10/2026
๐ฅ๐ฒ๐๐ฒ๐ฎ๐น #๐ณ: ๐ ๐ถ๐ฑ๐ผ๐ฟ๐ถ๐ฒ. ๐ฃ
โ
October 17th. Only at Tripping Animals Doral for Skip the Line 2026.
โ
is joining us this October.
โ
Authentic Japanese sushi and donburi from APM Restaurant Group, the team behind Ogawa (1 Michelin Star) and Hiyakawa (named Miamiโs best Japanese restaurant by Infatuation Miami ). Midorie focuses strictly on traditional technique, with fresh fish flown in daily from Tokyoโs Toyosu Market. Chef Hiro Asano (Hiro Asano) is bringing Temaki and Donburi to Skip the Line.
โ
New locations are also coming to West Palm Beach and Fort Lauderdale, so this is a great time to get familiar.
โ
๐ซ Tickets are live on Eventbrite, link in bio. Grab yours before theyโre gone, more restaurants dropping soon.
โ
โ๐ผ & ๐ฃ
09/08/2026
๐ด๐โ๐ ๐๐๐ ๐๐๐๐ ๐บ๐๐๐๐๐๐ ๐๐๐ ๐๐โ๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐. ๐ง
โ
Osirisโs Ooze is our newest Halloween drop. Fruited Sour Ale with orange and lime, 6% ABV, tart, bright, and glowing an unsettling shade of green for a reason.
โ
We love this season, and we always bring a few spooky releases to go with it. This is the latest one, and a few old favorites are making their way back too.
โ
Available now in cans at Doral, on draft at Oakland Park with cans coming soon, and in distribution across Florida.
โ
โ๐ผ & ๐
09/07/2026
๐ฅ๐ฒ๐๐ฒ๐ฎ๐น #๐ฒ: ๐ฉ๐ถ๐ฐ๐ฒ ๐๐ถ๐๐ ๐ฃ๐ถ๐๐๐ฎ. ๐
โ
October 17th. Only at Tripping Animals Doral for Skip the Line 2026.
โ
Vice City Pizza is joining us this October.
โ
A neighborhood pizzeria specializing in Detroit-style pizza and shared small plates. Owner and Chef Carlos Estarita is behind the kitchen, and this October heโs bringing Bolognese Arancini with arrabbiata and bรฉchamel to Skip the Line.
โ
They were also named one of the Top 25 restaurants in Miami by The New York Times, so expect this one to go fast.
โ
๐ซ Tickets are live on Eventbrite, link in bio. Grab yours before theyโre gone, more restaurants dropping soon.
โ
โ๐ผ & ๐
09/04/2026
๐๐๐ฒ๐ฟ ๐๐ฎ๐๐ฒ. ๐
โ
As many of you know, Ever Haze is our Hazy IPA of Florida, one weโve been brewing since the very beginning of Tripping Animals. Hazy, juicy, hop-forward.
โ
But itโs always meant more to us than just a great beer. Through Ever Haze for Florida, $1 from every case sold goes directly to conservation work across our state. Every quarter, we partner with a different organization doing that work on the ground.
โ
This quarter, thatโs Tropical Audubon Society, and tonight at 6pm weโre hosting them right here at our Doral taproom for Brews for Birds & Conservation, featuring Tropical Audubon Executive Director Lauren Jonaitis and wildlife conservationist Ron Magill.
โ
If youโre free tonight, come through. And if you canโt make it, grabbing an Ever Haze still puts your money to work.
โ
โ๐ผ & ๐
09/03/2026
๐ฅ๐ฒ๐๐ฒ๐ฎ๐น #๐ฑ: ๐ง๐ผ ๐๐ฒ ๐๐ฒ๐๐ฒ๐ฟ๐บ๐ถ๐ป๐ฒ๐ฑ. ๐ฆช
โ
October 17th. Only at Tripping Animals Doral for Skip the Line 2026.
โ
Weโre beyond excited to have To Be Determined with us this October.
โ
A neighborhood spot in Coral Gables where the menu is constantly evolving, driven by seasonality, curiosity, and collaboration. Chefs Jhonny Delgado (Jhonny A Delgado) and Richard Ortega (Richard Ortega) are behind the kitchen, and this October theyโre bringing Katsu Oyster with Nuoc Cham to Skip the Line.
โ
Weโve watched them grow since day one, and seeing them become one of the best restaurants in Miami has been incredible. Weโre lucky to call them friends. They were also awarded a Bib Gourmand by the Michelin Guide in 2026, so expect this one to go fast.
โ
๐ซ Tickets are live on Eventbrite, link in bio. Grab yours before theyโre gone, more restaurants dropping soon.
โ
โ๐ผ & ๐บ
09/02/2026
๐๐ฟ๐ฒ๐๐ ๐ณ๐ผ๐ฟ ๐๐ถ๐ฟ๐ฑ๐ & ๐๐ผ๐ป๐๐ฒ๐ฟ๐๐ฎ๐๐ถ๐ผ๐ป. ๐๐ฆโโฌ
โ
Ever Haze for Florida is our ongoing program where $1 from every case of Ever Haze sold goes directly to conservation work across our state. Every quarter, we partner with a different organization doing that work on the ground.
โ
This quarter, that partner is Tropical Audubon Society. Theyโve spent decades protecting South Floridaโs wildlife and wild places, from the Everglades to our own backyard.
โ
Thatโs why this Friday, September 4th at 6pm, weโre teaming up with Tropical Audubon Society at our Doral taproom for an evening of beer, birds, and conservation.
โ
The conversation features Tropical Audubon Executive Director Lauren Jonaitis and wildlife conservationist Ron Magill, talking about what it actually takes to protect South Floridaโs ecosystems and how we can all play a part. Every Ever Haze you grab at the event helps fund that work too.
โ
Registration link in Tropical Audubon Societyโs Instagram bio.
โ
โ๐ผ & ๐บ
09/01/2026
๐ก๐ผ ๐ ๐ฎ๐บ๐ฒ๐ ๐๐ถ๐ด๐ต๐. ๐๐บ
โ
The lighter little brother to our core No Mames Lager, and a staff and client favorite for a reason.
โ
ONLY 97 calories. 4.7 carbs. 4.1% ABV. Crisp, clean, full of flavor and dangerously crushable.
โ
Somewhere along the way it became that beer for pretty much everything.
โ
Friday night with friends? No Mames Light.
Post-long run with our homies at Bandidos Run Club? No Mames Light.
Beach day? No Mames Light.
Long shift? No Mames Light.
Having a bad day? You get the idea.
โ
It pairs well with everything, and we mean everything.
โ
Some beers need an occasion. No Mames Light doesnโt. Itโs just always a good idea.
โ
On draft now, available in 6-packs to go, and in distribution across Florida.
โ
โ๐ผ & NO MAMES LIGHT ๐ก
08/31/2026
๐ฅ๐ฒ๐๐ฒ๐ฎ๐น #๐ฐ: ๐๐ผ๐ ๐๐ฒฬ๐น๐ถ๐
. ๐ฅ
โ
October 17th. Only at Tripping Animals Doral for Skip the Line 2026.
โ
Adding Los Fรฉlix to the lineup. ๐ฝ No doubt one of our favorite restaurants in Miami, their concepts are always incredible. Hereโs why.
โ
A Michelin-starred restaurant in Coconut Grove built around heirloom corn and Mesoamerican cuisine. Chef Sebastian Vargas (Sebas Vargas) leads the kitchen, and this October heโs bringing Lobster Esquites, morita, queso fresco, and basil to Skip the Line.
โ
๐ซ Tickets are live on Eventbrite, link in bio. Grab yours before theyโre gone, more restaurants dropping soon.
08/29/2026
๐๐ฒ๐ฒ๐ฟ ๐ถ๐ ๐ณ๐น๐ผ๐๐ถ๐ป๐ด. ๐๏ธ
โ
Itโs Saturday, weโre open, and the taproomโs lively and loud, exactly as it should be. Full day ahead:
โ
๐ 9:30am, Beer Mile Run with Bandidos Run Club, followed by coffee +58 Gourmet | Miami Bakery, vendors, flash tattoos by Karacas , and a DJ in the taproom
๐ 12pmโ5pm, Thrift for Venezuela & Colombia, secondhand clothing sale with proceeds going to G.E.M
๐จ 5pm, Flash Tattoos with Purposed, piercings also available
๐ถ 9pmโ12am, AstroTechnica, a live showcase with Trippie Hippie, Aunt Acid, and Sunhands, free entry, all ages
โ
Come see us.
โ
โ๐ผ & ๐บ
08/28/2026
๐พ๐๐๐๐๐๐ ๐ณ๐๐๐๐ ๐๐ ๐๐๐๐. ๐
โ
Friday. Crack one open, catch that first splash, and start easing into the weekend right.
โ
Bavarian-style Mรคrzen, 5.5% ABV. Malty, toasty, deep amber, and smooth all the way down. This is one of our favorite seasonals, weโve been brewing it for the last five years running, and it still hits the same every time.
โ
Fun fact, โSchwein habenโ is a German saying that literally translates to โhaving pig,โ but it actually means having good luck. Feels about right for a can this good.
โ
Oktoberfest returns to both taprooms September 21st through 27th, and this is exactly the beer weโve been saving up for it. Almost time.
โ
โ๐ผ & ๐บ
08/27/2026
๐ฅ๐ฒ๐๐ฒ๐ฎ๐น #๐ฏ: ๐ฆ๐ถ๐ฑ๐ฒ๐๐ฎ๐น๐ธ ๐๐ผ๐๐๐น๐ฒ๐๐ต๐ผ๐ฝ. ๐ท
โ
October 17th. Only at Tripping Animals Doral for Skip the Line 2026.
โ
Sidewalk Bottleshop Miami sidewalk.bottleshop is in the house. ๐
โ
A wine shop and bar built around good bottles in an unpretentious space, serving the whole community with retail, delivery, and a kitchen for everyone. Chef Walter Navarro (walternahuel_) is bringing a Crispy Fish Milanesa Sandwich, topped with curtido and lime aioli. On top of that, theyโre hand-selecting and curating the wine experience for the whole event, so expect some great bottles alongside the food.
โ
Theyโre also gearing up to open Sidewalk Diner in Fort Lauderdale in early 2027, same rum bar and open kitchen energy, so consider this a preview.
โ
๐ซ Tickets are live on Eventbrite, link in bio. Theyโre moving fast, grab yours before theyโre gone.
โ
More restaurants dropping soon. ๐
โ
โ๐ผ & ๐บ๐ท๐
08/26/2026
๐ฏ๐๐น๐ถ๐ฐ๐ท ๐ฟ๐๐ฝ๐บ๐๐ญ๐ท๐ฐ ๐ด๐พ ๐ณ๐ฐ๐ฝ๐ฐ. ๐๏ธ๐ป
โ
One of our German-style beers, a Dunkel Lager. Malty, smooth, deep amber brown, dark. The kind of lager that makes you forget itโs not October yet.
โ
Brewed in Miami, ready to drink now.
โ
On draft and in cans at Doral, heading to Tripping Animals Taproom soon. Not near us? Find it in distribution across Florida.
โ
And donโt forget, Oktoberfest is coming September 21st through 27th at both taprooms. This is just the beginning.
โ
Prost. ๐ฉ๐ช
โ
โ๐ผ & ๐บ
08/25/2026
๐ข๐ธ๐๐ผ๐ฏ๐ฒ๐ฟ๐ณ๐ฒ๐๐ ๐ถ๐ ๐ฏ๐ฎ๐ฐ๐ธ. ๐ป
โ
September 21st through 27th, one of our favorite weeks of the year returns to Doral.
โ
A full week of special beer releases, a proper German menu from the Trippy Kitchen crew, a glassware drop, live music, games, and more.
โ
Details dropping soon, mark your calendars.
โ
๐ 2685 NW 105th Ave, Doral, FL 33172
โ
โ๐ผ & ๐บ
08/22/2026
๐๏ธ๐๏ธ๐๏ธ
โ
The forever lineup. Always cool and fresh, always on point, always OGs, exactly how we like it.
โ
No Mames, Ever Haze, Limonada Rosada.
โ
If you had to pick one, which one are you? Let us know.
โ
See you this weekend in Doral, Oakland Park, or wherever you can find us.
โ
โ & ๐บ
08/21/2026
๐ฅ๐ฒ๐๐ฒ๐ฎ๐น #๐ฎ: ๐๐ฎ๐ฟ ๐๐๐ฐ๐ฐ๐ฒ. ๐ฅ
โ
October 17th. Only at Tripping Animals Doral for Skip the Line 2026.
โ
Bar Bucce is in the house. ๐
โ
More than just a casual pizzeria, Bar Bucce is a bottle shop out of Little River from the team behind Macchialina, home to some of the best pasta in Miami. Theyโre also a 2026 James Beard Best New Bar semifinalist, so come hungry. Weโre excited to share this one with you.
โ
Behind it all is Michael Pirolo, one of our favorite chefs in the city. Weโre lucky to have him in Miami cooking up concepts like this one, and even luckier to have him at our festival this October.
โ
If youโre ever around Little River, we highly recommend paying them a visit. Perfect spot for wine, great food, good vibes, amazing beer, even to get some work done with your laptop.
โ
๐ซ Tickets are live on Eventbrite, link in bio. Theyโre moving fast, grab yours before theyโre gone.
โ
More restaurants dropping soon. ๐
โ
โ๐ผ & ๐บ & ๐&๐ท
08/20/2026
๐ช๐๐๐ ๐ญ๐๐๐๐๐๐๐. ๐บ
โ
This beer is almost always on our taps, and thereโs a reason for that. In Bocca Al Lupo is one of the beers we love the most, a staff favorite and a client favorite alike, because itโs crisp, itโs clean.
โ
This is our Italian pilsner, built for long lunches, good company, and cheeses that donโt need an excuse to be there.
โ
๐บ๐ฎ๐น
โ
๐ฐ๐ ๐ฉ๐๐๐๐ ๐จ๐ ๐ณ๐๐๐
๐ฐ๐๐๐๐๐๐ ๐บ๐๐๐๐ ๐ท๐๐๐๐๐๐ ยท 4.5% ABV
โ
Now pouring and available to go in package at both taprooms.
โ
โ๐ผ & ๐บ๐ฎ๐น
Address
2685 NW 105TH Avenue
Doral, FL
33172
Opening Hours
| Monday |
4pm - 11pm |
| Tuesday |
4pm - 11pm |
| Wednesday |
4pm - 11pm |
| Thursday |
4pm - 1am |
| Friday |
4pm - 1am |
| Saturday |
8am - 1am |
| Sunday |
8am - 8pm |
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