Recent social media posts
06/23/2026
Everyone’s favorite $35 pairing. Available at the bar.
*Not available at Salt Lake City, UT or Radnor, PA locations.
06/15/2026
Three words: Truffle-Poached Lobster
06/10/2026
Dad deserves the good stuff.
Two courses, zero regrets 🥩 Our Australian wagyu & North Atlantic Lobster Tail 2 Course is available Father’s Day Weekend. Reserve now with the link in bio.
06/08/2026
Two entrées, one decision. Reserve our Land & Sea two course now with the link in bio.
steakhouse
steakhousedinner
seafood
lobster
filet
05/27/2026
Burger & Caymus is back. Daily at the bar for just $35. 🍔🍷
05/08/2026
Don’t forget to celebrate mom this weekend 💐🦞 Explore reserevations using the link in bio!
05/01/2026
Next weekend is reserved for Mom. Treat her to our Filet & Lobster 2-course for $85 all weekend long.
04/23/2026
Sunday Scaries? Not here 🥩 Especially with our new shareable Steak Board. 2 courses for two, $98.
optional upgrades include our North Atlantic lobster tail, sides & more 🦞
03/25/2026
Branded for the occasion 🔥 Thanks you for helping us reach 200K!
03/20/2026
Just in time for the weekend!
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05/20/2020
We have a big announcement! We will open our doors to in-restaurant dining tomorrow, May 18 from 4PM-9PM.
Dining Room hours: 4PM-9PM daily
Curbside Pickup hours: 12PM-9PM daily
Delivery hours: 12:30PM-8:30PM daily
The health and wellness of our Guests and Associates is a top priority. In response to COVID-19, we have enhanced our already strict food safety guidelines and taken additional measures including:
-Practicing social distancing with limited seating capacity (including our bar and private dining rooms)
-Requiring Associates to wear face coverings and gloves
-Using disposable and digital menus
-Providing Guest hand sanitizer stations in the restaurant
-Temporarily suspending valet parking
We're very much looking forward to providing you with an incredible dining experience in our restaurant again.
To make a reservation starting May 18, please visit: http://spr.ly/6187G6i8U
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
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