Recent social media posts
07/17/2026
ONLY ✌🏼 MORE WEEKS LEFT!!!
Swing by North Beach before we close July 31 😭
🕕 Open Monday (5-10 PM, all day happy hour), Wednesday - Sunday (12-10 PM, happy hour 3-6 PM)
📍 7450 Ocean Terrace, Miami Beach
🌮 Dine in, pickup, delivery
07/16/2026
Everything here is and extra crispy 🤌🏼 Come try this crispy, masa-fried cod taco with cabbage and salsa tatemada before our final day on 7/31! You won’t be disappointed.
07/11/2026
T minus 3 weeks until our North Beach location closes!⏳
Thanks to the Miami Herald for sharing our story. 💙
🕕 Open Monday (5-10 PM, happy hour all day), Wednesday - Sunday (12-10 PM, happy hour 3-6 PM)
📍 7450 Ocean Terrace, Miami Beach
🌮 Dine in, pickup, delivery
It’s been open for eight years.
07/04/2026
We’re open regular hours for 4th of July with happy hour from 3-6 PM! 💥💥💥
🕙 12-10 PM
📍 7450 Ocean Terrace, Miami Beach
06/30/2026
It’s the end of an era… Our final day here in North Beach at 7450 Ocean Terrace will be Friday, July 31 to make way for construction on the Ocean Terrace development project.
We first opened our doors here in North Beach in April 2018 as what was originally intended to be a temporary pop-up. Over the past 8 years, this place has become a neighborhood staple, even being recognized as a recommended restaurant by the Michelin Guide, and for that, we are deeply grateful to our guests, team members, and community.
While our North Beach chapter comes to an end, we’re busy preparing to open our (very) long-awaited Little River location later this summer at 8246 NE 2nd Ave.
Stay tuned for opening details, and come visit us in North Beach during our final days!
06/27/2026
Catch us at Magie Wine Bar in Little River tomorrow from 3-8 PM with barbacoa tacos! 🌮🌮🌮
06/21/2026
Happy Father’s Day to the hardest working, most loving dad we know! 🫶🏼
06/20/2026
Tacos here. Tacos there. Tacos anywhere! Order online for pickup/delivery 📲 order.taquizatacos.com
06/07/2026
Have you met our happy hour yet? All day Monday and 3-6 PM Wednesday - Sunday! 🌮🍹
06/05/2026
Guac included 😉
06/01/2026
NOW OPEN MONDAYS 12-10 PM ft. ALL-DAY HAPPY HOUR!!!
06/01/2026
‼️ BIG NEWS ‼️
We are now open Mondays with all-day happy hour! That means drinks deals and happy hour-only tacos alongside our regular menu.
See you here! 7450 Ocean Terr. Entrance between the construction fence and .
05/25/2026
We are OPEN TODAY at noon for Memorial Day with all-day happy hour + regular menu! 🌴🍹
05/14/2026
New-ish to the menu: Chicken Pibil with achiote-marinated chicken with citrus and pickled onions.
03/09/2021
Taquiza is hiring experienced servers in South Beach!
Taquiza is a traditional Mexican taquería crafting authentic tacos & street fare. We are looking for experienced, friendly, and hardworking team members that have a strong work ethic, ability to work with others and professionally provide food and beverage services.
Job Description:
Position: Server/Runner/Cashier
Pay: 11Hr + Tips
Average Pay Out: $20 HR per week
Job Type: Full Time
Key Responsibilities:
- Welcome customers and provide information about menu items
- Process customer orders and record them in the database
- Ensure order is prepared according to menu
- Serve food and beverages to customers
- Assist customers, clean tables
Requirements:
- 1+ Year Server, Runner, or Cashier Experience
- 1+ Year in Restaurant or Food Industry
- Excellent Communication and Interpersonal Skills
- Fluent in English
- US Work Authorization
Benefits:
- Medical Insurance
- Dental Insurance
- Vision Insurance
03/09/2021
Taquiza is looking for experienced Line Cooks.
We are a local taco shop that uses fresh and tasty ingredients to make our award-winning tacos. All of our tortillas are handmade, and made fresh every day. Our team strives to reach the highest level of food perfection!
Job Type:
Pay: $16 - $18 per hour
Job Type: Full Time
Requirements:
-1+ Year of Line Cook Experience
-1+ Year of Restaurant/Catering Experience
-US Work Authorization
-Language: English
Benefits:
-Medical Insurance
-Dental Insurance
-Vision Insurance
11/22/2019
Taquiza is looking for experienced prep cooks!
Do you multitask, work harmoniously with co-workers and supervisors and remain calm under pressure? If so, we need someone like you to help with preparing food items according to recipe cards in a way that is consistent with the company's expected quality and standards. Job also includes labeling of food containers, food storage organization, monitoring of stock and supplies, and set up of stations for service.
This position is specifically working with the cooking/soaking and grinding of the corn to make masa/tortillas.
The job starts at 4AM or 5AM 4 to 5 days a week.
You must be able to lift 50+ pounds at any given time, as the corn weighs 50 lbs. per bag.
Requirements:
- Minimum one year culinary or related work experience with intermediate culinary knowledge expected in order to effectively fill the position.
- Ability to operate, maintain and clean all kitchen equipment.
- Must have proficient knife skills.
Job Type: Full-time
Salary: $12.00 to $14.00 /hour
Experience:
- Cooking: 1 year (Preferred)
License:
- Food handler certificate (Preferred)
Additional Compensation:
- Store Discounts
Work Location: Commissary
Benefits:
Flexible schedule
Professional development assistance
Health insurance
Dental insurance
Vision insurance
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
11/19/2019
Taquiza is looking for experienced bar backs.
Do you multitask, work harmoniously with co-workers and supervisors and remain calm under pressure? If so, we need someone like you to help with assisting servers and food runners with the shifts requirements according to procedures in a way that is consistent with the company's expected quality and standards.
Minimum one year of related work experience with intermediate restaurant knowledge expected in order to effectively fill the position.
Essential Function:
Obtain service area assignment at the beginning of each shift.
Clear tables after guests.
Take soiled tableware to dishroom and unload, sort and stack silverware, dishes,
glassware, etc. in designated areas in the soiled dish drop off area.
Between seating promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
Inspect assigned restroom every 30 minutes and clean as needed.
Perform side work at the start, during, and end of each shift as required by service
station assignment.
Bag and haul trash to dumpster at designated times.
Respond appropriately to guest requests. Communicate guest requests to server as needed.
Communicate with bartender to assure efficient service
Assist bartender as needed with food + drink delivery, especially with large parties and during peak periods.
Thank guests as they are leaving
Reports to work on time and as scheduled.
Understands shift ends once approved by MOD.
Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.
Professionalism - Approaches others in a tactful manner; Reacts well under pressure; treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions; follows through on commitments.
Dependability - Follows instructions, responds to management direction; takes
responsibility for own actions; keeps commitments; commits to long hours of work
when necessary to reach goals.; completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Skills:
Ability to read, speak and interpret documents in English.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Physical Ability:
Be able to reach, bend, stoop
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to safely lift and easily maneuver trays of food frequently + bar equipment weighing up to 50lbs.
Must have exceptional grooming habits.
Maintain a clean uniform throughout shift.
Job Types: Full-time, Part-time
Pay:
$8.46 + tips
Experience:
bar back: 1 year (Preferred)
restaurant: 1 year (Preferred)
11/07/2019
Taquiza is looking for experienced line cooks.
We are a local taco shop that uses only fresh and tasty ingredients to make our award-winning tacos. All our tortillas are hand-made every day, and we need people who can help us reach the highest level of food perfection!
Do you perform multiple tasks, work harmoniously with your co-workers and supervisors and keep calm under pressure? If so, we need someone like you to help us prepare food according to recipe cards in a way that is consistent with the quality and expected standards of the company.
The work also includes the labeling of food containers, the organization of food storage, the monitoring of stocks and supplies, and the installation of stations for the service.
Requirements:
- Understand and communicate in English.
- Must have permission to work in the United States.
- Minimum of one year of culinary or work experience related to the expected intermediate culinary knowledge to be able to fill the position effectively.
-Ability to operate, maintain and clean all kitchen equipment. Cleanliness and organization are the most important.
We look forward to meeting you!
Type of position: Full time, Part time
Job Types: Full-time, Part-time
Salary: $12.00 to $15.00 /hour
Additional Compensation:
Store Discounts
Work Location: Hiring at all locations (South Beach, North Beach, The Citadel)
Benefits:
Health insurance
Dental insurance
Vision insurance
Flexible schedule
Professional development assistance
Address
1351 Collins Avenue
Miami Beach, FL
33139
To get to Collins Avenue in Miami Beach, you can take the public bus #120 or the free trolley (South Beach Loop) and get off at the corner of Collins Avenue and 15th Street. If you prefer to drive, there are multiple parking garages nearby such as the 13th Street Garage or the Collins Park Garage. From there, it's just a short walk down Collins Avenue to your desired destination.
Opening Hours
| Monday |
12pm - 9pm |
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 9pm |
| Sunday |
12pm - 9pm |
Alerts
Be the first to know and let us send you an email when Taquiza posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Mexican restaurants are known for their vibrant and flavorful dishes, and Taquiza on Collins Avenue in Miami Beach is no exception. This traditional Mexican taqueria is a must-visit for anyone looking for authentic tacos and street fare. The culinary team, led by Chef Steve Santana, crafts each dish with care and attention to detail.
One of the best things about Taquiza is its casual atmosphere. Whether you're stopping in for a quick bite or settling in for a leisurely meal, you'll feel right at home. And with a range of restaurant services available, including delivery, catering, groups, kids' menus, outdoor seating, takeout, and waiter service, there's something for everyone.
Taquiza's specialties include breakfast items like coffee and delicious breakfast tacos, as well as lunch and dinner options that are sure to satisfy any craving. And if you're looking to enjoy a drink with your meal, Taquiza has you covered with an extensive selection of drinks.
But what really sets Taquiza apart is its commitment to quality ingredients. The restaurant uses non-GMO USDA organic blue corn grown in the Midwest to make its masa (dough), which is the foundation of many of its dishes. And with rave reviews from Eater Miami and regular beach-goers alike, it's clear that Taquiza's dedication to quality pays off.
So whether you're celebrating Cinco de Mayo or just looking for a delicious meal any day of the week, be sure to check out Taquiza on Collins Avenue in Miami Beach.
