Recent social media posts
09/16/2026
Flashback Friday is returning - and this year, it’s bigger than ever. The secret celebration date will be revealed exclusively on Perry’s social media soon, so stay tuned!
Perry’s Steakhouse & Grille is expanding the tradition, giving 200 guests at each steakhouse location the opportunity to enjoy one of two Friday lunch favorites for just 79¢.
On the big day, doors will open at 10:30 a.m. - The first 200 guests in line at each Perry's Steakhouse & Grille location will receive one special card:
🥩 100 cards redeemable for a Famous Pork Chop Friday Lunch
🥪 100 cards redeemable for a NEW Caramelized Prime Rib Steak Sandwich
The 79¢ price is a nod to 1979, when Perry’s first opened as a modest butcher shop in Houston, Texas.
Cards will be distributed on a first-come, first-served basis while quantities of each remain.
Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. Guests may not leave the line and return.
Follow along so you don’t miss the big reveal!
*Offer not available at Perry & Sons Market & Grille.
09/15/2026
🍇 🍷 Behind the Pour: Perry’s Reserve W**e Harvest
We craft our exclusive Reserve W**es the Perry’s way - with skilled artisans and the finest grapes from prestigious vineyards to complement our award-winning menu.
Whether it’s our Reserve Premier Cru Ch*****ne, Chardonnay, Rosé, Pinot Noir, Big Red Blend, or Cabernet Sauvignon, our w**e elevates every meal.
🔎 Did you know?
✔️ Perry’s Reserve Premier Cru Ch*****ne is crafted in collaboration with the historic Maurice Philippart Ch*****ne House of Chigny-les-Roses, France & each glass is accompanied by a Perry’s Ch*****ne Biscuit - Perry’s homemade version of “Biscuits of Reims,” that date back to the 1600s and are widely known as the perfect accompaniment to Ch*****ne
✔️ Grapes are harvested at night or early morning to ensure stable sugar levels.
✔️ Rosé gets its blush from keeping red grape skins in contact for just hours!
✔️ Perry’s is a long-time recipient of the W**e Spectator Award - an honor reserved only for the world’s most expansive and refined w**e lists.
Plus, Perry’s Reserve w**es are available for shipping directly to your door through Perry’s Online Market!
Book your reservation: https://perryssteakhouse.com/
Shop Perry’s w**es: https://shopperrysw**es.com/
09/13/2026
It's International Chocolate Day, and there's no better excuse to indulge.✨
Dive into one of the sweetest days of the year with our chocolate-forward favorites, crafted to delight every dessert lover:
🍫 Chocolate Jubilee Cake: Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside.
🍫 Chocolate Crunch Tower: Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
🍫 Rocky Road Bread Pudding: Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
🍫 Fudgy Chocolate Cake: Rich dark chocolate ganache torte with coconut whipped cream and dusted with cocoa
Make your reservation: https://perryssteakhouse.com/
09/08/2026
Fall features are back at Perry’s. 🍂✨
Our limited-time Off-Menu lineup brings back six seasonal favorites worth making a reservation for.
Try our:
🥩 Steak Tartare - Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cut of meat. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request
⭐ Award Winning White Bean Pork Chili - White Bean Pork Chili infused with poblano peppers, Hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop
🔥 Beef Wellington - Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, and finished with a Truffle Merlot Demi-glace.
🥩 The Three Kings Mignon - 8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms.
🍁 Butternut Squash - This side for two is puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs
🎃 Pumpkin Cheesecake - Creamy pumpkin-spiced cheesecake with pecan ginger-snap crust, vanilla cream and salted caramel drizzle
Which favorite are you ordering first?
Reserve your table: https://perryssteakhouse.com/
09/04/2026
3-Course Sunday Supper at Perry’s for $49!
Receive a FREE soup or salad and dessert with the purchase of a Dinner-Cut Pork Chop.
Available every Sunday from 4 PM – 9 PM for Dine-In and To-Go*
Make a reservation today: https://perryssteakhouse.com/
*TO-GO: 3-Course Pork Chop Sunday Supper for $49 available exclusively on Perry’s Online Ordering for pick-up only. Tax plus 15% handling fee applied to Online Ordering pick-up purchases. NO GRATUITY NECESSARY.
Orders placed through third-party delivery or pick-up apps are priced at $59.
09/02/2026
Discover the latest edition of our W**emaker's Pour Program, featuring exceptional w**es currently available on our bottle list, now offered by the glass for a limited time. Each selection highlights a thoughtfully selected producer and a glass worth knowing.
With it, Perry’s Corporate Sommelier Paige Stroud sits down with celebrated w**emakers to explore the craft, vineyards, and stories behind exceptional bottles.
Take a sneak peek at our conversation with Maggie Kruse of Jordan Vineyard & W**ery, featuring the Jordan Russian River Valley Chardonnay, showcasing bright citrus, green apple, and ripe pear, complemented by subtle oak influence and lively acidity to create a Chardonnay that is refined, expressive, and beautifully balanced.
Available by the glass through October 2026.
🎥 Watch the full conversation: https://www.youtube.com/watch?v=a3PKBZQAf3w&t=2s
Then experience this glass worth knowing while it’s pouring.
09/01/2026
Introducing Perry's Premier Menu, an exclusive off-menu experience for those who prefer to indulge a little further. Showcasing our Premier ingredients, this collection features a range of refined dishes and enhancements designed to bring an extra level of luxury to the table.
👑 Starters:
Escargot, Perry's Reserve American Wagyu Steak Tartare, Alaskan Red King Crab, Caviar Service (Italian Osetra 30g)
👑 Premier Entrées:
Lobster Thermidor, Perry’s Reserve American Wagyu Filet Mignon
👑 Accompaniment & Enhancement:
Whipped Foie Gras Butter (Addition to any steak), Caviar Mac & Cheese (Italian Osetra 10 grams)
Book Now: https://perryssteakhouse.com/
08/27/2026
Thank you, Virginia This Morning on CBS 6 , for welcoming Perry’s Chef Dan DeLorensi to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! 🎥
Join us today, August 27, and enjoy four courses for $44. Available for DINE-IN upon request from 4 PM to close.
Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream
Or explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different.
PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)
Make your reservation today: https://perryssteakhouse.com/
Watch the full segment: https://www.wtvr.com/videos/on-air/virginia-this-morning/celebrating-national-pork-chop-day-at-perrys-steakhouse
08/21/2026
Celebrate with Perry’s!
Enjoy 4 courses for $44 on National Pork Chop Day on Thursday, August 27. Available for DINE-IN upon request from 4 PM - close.
Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream
Or, explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different. View the full Pork Chop Day menu: https://perryssteakhouse.com/specials/national-pork-chop-day/
PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)
Make your reservation: https://perryssteakhouse.com/
View the full Pork Chop Day menu: https://perryssteakhouse.com/specials/national-pork-chop-day/
08/19/2026
Exciting news! 🎉 Perry’s Steakhouse & Grille – Downtown Austin has been named one of Austin City Guide’s Best Restaurants for 2026, ranking an impressive #7!
🌟 Located in the historic Norwood Tower, our Austin location pairs the Perry’s legacy with one of the city’s most distinctive settings - including a dining room inside an original bank vault - all while delivering our signature Rare and Well Done® experience.
A big thank you to Austin City Guide for the recognition! We’re honored to be ranked among Austin’s top dining destinations and to be part of the city’s incredible culinary scene.
Check out the full guide here: https://www.austincityguide.com/best-restaurants-in-austin
08/17/2026
Celebrate with Perry’s!
Enjoy 4 courses for $44 on National Pork Chop Day next Thursday, August 27. DINE-IN upon request from 4 PM - Close.
Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream
Or explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different.
PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)
Make your reservation today: https://perryssteakhouse.com/specials/national-pork-chop-day/
08/13/2026
Thank you to WGN TV for welcoming Chef Dan DeLorensi! Chef Dan joined hosts Amy + Tonya to highlight Perry’s Friday lunch favorites and share a behind-the-scenes look at our garlic aioli, that tops our fan-favorite Steak & Tater Totter Bites - one of our $9 Steakhouse Steak Apps offerings! 🍽️
Join us for lunch every Friday at all locations from 10:30 AM-5 PM - the only day of the week Perry's is open for lunch service - and enjoy selections such as:
✨ Steakhouse Steak Apps | $9 Each at Lunch
• Lunch-sized portions of Perry's Filet Mignon appetizers, each only $9 during lunch with the purchase of one entrée per person at the table.
• Dine-In Only.
✨ NEW Caramelized Prime Rib Steak Sandwich | $29
• Served with French fries.
• Dine-In & To-Go.
✨ Entrée Lunch Salads
• Choose from six salads and add a protein for an additional charge.
• Chicken, Shrimp, Grilled Salmon, Sliced Filet Tenderloin Available
• Dine-In & To-Go.
✨ 10 oz. Caramelized Prime Rib served with French Fries | $39
• A twist on the classic, served with French fries.
• Dine-In & To-Go.
✨ Perry's Famous Pork Chop Friday Lunch | $24
• A lunch-cut portion of our Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread.
• Dine-In & To-Go.
Plus, our full lunch and dinner menu!
Make a reservation and view our full lunch menu: https://perryssteakhouse.com/
Watch the full segment: https://wgntv.com/daytime-chicago/friday-lunch-at-perrys-steakhouse-grille/
Perry's is only open for lunch on Fridays.
Only Perry's Memorial City in Houston is open for lunch service Monday–Friday.
08/12/2026
We’re honored to be featured by Eat This, Not That! in their recent roundup, “3 Restaurants With the Best Beef Wellington, According to Chefs.”
As they put it, “Perry’s treats every cut of beef as a serious undertaking and the Wellington reflects that philosophy. Worth the reservation.”
Our off-menu Beef Wellington has quickly become a fan favorite - and for good reason. Seared Filet Mignon is crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, then finished with a Truffle Merlot Demi-Glace.
An iconic dish, crafted the Perry’s way. 🥩✨
View the full list here: https://www.eatthis.com/best-chain-restaurants-beef-wellington-chefs/
Make a reservation: https://perryssteakhouse.com/
08/11/2026
We're honored to announce that we have once again received recognition from W**e Spectator with the 2026 W**e Spectator Award of Excellence! 🍷
Through the years we have curated our extensive w**e list to feature hundreds of w**es including Perry’s own award-winning reserve w**es as well as other labels you love. We can’t wait to sip and cheer with you all summer long!
PLUS find your perfect w**e by style and flavor, discover ideal menu pairings, search for comparable w**es, and learn about our w**e list here: https://perrys.ae.preferabli.com/
08/05/2026
Celebrate at Perry’s with our signature Martini 79, a tribute to Perry's founding year, 1979!
Crafted with Belvedere Organic vodka and a rinse of extra-dry vermouth, stirred to perfection. Served with an accompaniment of bleu cheese-stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.
Looking for even more ways to celebrate?
Enjoy our Chargrilled Blue Point Oysters, Blue Point Oysters on the Half Shell, or elevate your favorite steak or chop with our Chargrilled Oyster Topper.
Try it yourself by making a reservation: https://perryssteakhouse.com/
08/01/2026
Miami Restaurant Months is here, and we’re ready to impress!
Indulge in a delightful 3-course menu for $65 per person (Sunday - Thursday ONLY) or our 4-course menu for $95 per person (DAILY), each featuring a variety of Perry’s favorites.
Available exclusively upon request now through September 30 for DINE-IN & TO-GO PICKUP!
Reserve your table now at https://perryssteakhouse.com
06/02/2026
Introducing Perry's Premier Menu, an exclusive off-menu experience for those who prefer to indulge a little further. Showcasing our Premier ingredients, this collection features a range of refined dishes and enhancements designed to bring an extra level of luxury to the table.
👑 Starters:
• Escargot, Alaskan King Crab, Caviar Service
👑 Premier Entrées:
• Lobster Thermidor, Perry's Reserve Texas Akaushi Wagyu Filet Mignon
👑 Accompaniment & Enhancements:
• Whipped Foie Gras Butter, Caviar Mac & Cheese
Available for a limited time only at select locations:
Dallas: Grapevine, Frisco, Park District
Houston: The Woodlands, Memorial City
Austin: Downtown Austin, Domain
Miami: Coral Gables
Nashville: Cool Springs
Book Now: https://perryssteakhouse.com/
10/06/2025
Perry’s Steakhouse & Grille in Coral Gables is popping off with attendance and a new mention in the Miami New Times’s “10 Most Booked Miami Restaurants in September 2025”!🔥
We’re honored that our Coral Gables location is being recognized for providing guests with a steakhouse experience that’s as much show as it is a meal.
Specifically mentioning the Perry’s Famous Pork Chop, the Filet Perry, and our sky-high seafood towers, the article highlighted the Rare & Well Done dining experience that Perry’s is known for.
View the full list here: https://www.miaminewtimes.com/food-drink/most-booked-restaurants-in-miami-september-2025-40491420/
Make a reservation: https://perryssteakhouse.com/
08/01/2025
🗓️ Miami Restaurant Weeks are here, and we’re ready to impress!
Indulge in a delightful, 3-course meal featuring a variety of Perry’s favorites for $60 per person. Available exclusively upon request now until September 30th DINE-IN & TO-GO!
Reserve your table now at https://perryssteakhouse.com
07/29/2025
We’re thrilled to announce that Perry’s Coral Gables has been named a 2025 OpenTable Diners' Choice Award winner! 🎉 Thank you to all of our amazing guests who made this possible with your reviews and support. We’re honored to be one of your top dining destinations!
Reserve your table today and join us in celebrating: https://perryssteakhouse.com/
12/17/2024
Perry’s Holiday Hours 2024
• Christmas Eve: 3 PM - 10 PM
• Christmas Day: CLOSED
• New Year’s Eve: 4 PM - 11 PM | Bar 79 Open Until Midnight
• New Year’s Day: 4 PM - 9 PM
We will be open during regular business hours on all other days.
Thank you, and happy holidays!
10/29/2024
We’re thrilled to announce that Perry’s Coral Gables has been named a 2024 OpenTable Diners' Choice Award winner! 🎉 Thank you to all of our amazing guests who made this possible with your reviews and support. We’re honored to be one of your top dining destinations!
Reserve your table today and join us in celebrating: https://perryssteakhouse.com/
08/01/2024
📢 Calling all Miami foodies 🔥
Perry’s is offering an exclusive menu during Visit Miami's Miami Spice Restaurant Month starting now through September 30th!
Indulge in a delightful, 3-course meal featuring a variety of Perry’s favorites for $60 per person, available exclusively upon request for DINE-IN & TO-GO.
Reserve your table now at https://perryssteakhouse.com and join us for an unforgettable culinary journey!
04/09/2024
Everyone's talking about our Social Hour and there's a reason why. 😏
We offer $2 off all our bar bites (yes, we’ve got 25 mouthwatering options!), generous pours of w**es by the glass, and 15 innovative, handcrafted cocktails every Monday - Friday from 4 - 7 PM & Sunday from 4 - 9 PM
Tag who you’re bringing below! 👇
Address
4251 Salzedo Street #1325
Coral Gables, FL
33146
To get to the Salzedo Street location in Coral Gables, there are a few options for both public transport and driving. If taking public transit, you can take the Coral Gables Trolley and get off at either the Ponce De Leon Boulevard or Alhambra Circle stops, both of which are within walking distance of Salzedo Street. Additionally, there are several bus lines that run nearby as well.
If you prefer to drive, the easiest way to get to Salzedo Street is via US-1. Take the exit for Southwest 8th Street and head east until you reach Salzedo Street. There are several parking options available in the area including street parking and paid lots/garages. Be sure to check signage for restrictions and fees before leaving your vehicle.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
11am - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
Perry's Steakhouse & Grille - Coral Gables is a must-visit for steak lovers. The prime steaks and chops are cooked to perfection, and the tableside presentations add an extra touch of elegance to the dining experience. But it's not just about the food - the vibrant Bar 79 is perfect for enjoying a drink with friends or colleagues.
One thing that sets Perry's apart is their attention to detail when it comes to wine. Their Reserve Rosé, made with 100% Pinot Noir grapes sourced from Monterey County vineyards, is a standout choice. With inviting aromas and flavors of strawberry, blood orange, and cranberry, it's the perfect accompaniment to dishes like Signature Fried Asparagus, Seafood Stuffed Mushrooms, and Chicken Oscar.
And let's not forget about dessert! Perry's Lemon Bars are a must-try. They taste like sunshine with fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue. It's the perfect way to end a meal on a sweet note.
Whether you're celebrating a special occasion or just looking for a delicious meal out, Perry's Steakhouse & Grille - Coral Gables is definitely worth checking out. Make your reservation today and get ready for an unforgettable dining experience.
