05/27/2026
There are two kinds of people in this world: those who have a strong opinion about Spanish omelette, and liars. 🍳
With onion or without? Runny or well done? Classic or gourmet? The tortilla española is the most debated dish in Spain — and honestly, we love it for that.
We put together 8 ways to make it, from the traditional (and slightly controversial) classic to the chef’s version that’ll make your guests ask for the recipe.
📲Swipe through and find your style.
Because whether you’re team cuajada or team bien hecha, one thing everyone agrees on: the right pan makes all the difference.
👇 Drop a comment — onion or no onion? 🤭🤭